SANITARY INSPECTION RECORD — CITY OF CHICAGO

HUMMUS GRILL INC.

BEAT. 32/100

744 N DAMEN AVE · WICKER PARK, CHICAGO

Last inspected October 15, 2025 · passed

Failed an inspection 7 months ago. 11 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
8
2 passed · 5 w/ conditions · 1 failed
VIOLATIONS
56
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2019

INSPECTION HISTORY

OCT 15
2025
PASSED
6 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : OBSERVED CARDBOARD LINED ON LOWER SHELVING UNIT OF REAR PREP TABLES MUST REMOVE FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE MISSING LID ON BULK FOOD STORAGE CONTAINERS.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 : OBSERVED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY SANITIZE,REMOVE POTS OR PROVIDE A LARGER SINK.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN GREASE BUILD UP FROM FILTERS AT REAR HOOD OF COOKING EQUIPMENT.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11: MUST REPLACE BURNTOUT LIGHTS IN REAR PREP AREA.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

OCT 8
2025
FAILED
17 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,HUMMUS,SOUP,CHICKEN KABOBS)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3- COMPARTMENT SINK BY MALE FOOD HANDLER.OBSERVED A SOAPY TOWEL BEING USED TO WASH POTS,RINSED UNDER RUNNING WATER AND PLACED ON UPPER SHELF ABOVE COOKING EQUIPMENT.MUST SET UP SINK TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TCS FOODS BEING HELD FOR MORE THAN 24 HOURS STORED INSIDE OF SEVERAL COOLERS (SLICED TOMATOES,SALADS,DRESSINGS,HUMMUS,ETC)WITHOUT DATE MARKINGS MUST PROVIDE DATE MARKINGS OF WHEN FOOD WAS PREPARED AND TO BE CONSUMED OR USED BY.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES OF FOOD MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOGBOOK WITH RECEIPT OF SERVICE FOR ONE CURRENT CALENDAR YEAR MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP IN CENTER OF FRONT DOUBLA ENTRY DOORS MUST MAKE TIGHT FITTING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD LINED ON LOWER SHELVING UNIT OF REAR PREP TABLES MUST REMOVE FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE MISSING LID ON BULK FOOD STORAGE CONTAINERS.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO,REMOVE POTS OR PROVIDE A LARGER SINK.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET, GRILL TABLE & PREP TABLES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR PREP AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE BUILD UP FROM FILTERS AT BOTH HOODS OF COOKING EQUIPMENT.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHTS IN REAR PREP AREA & HOOD OF COOKING EQUIPMENT.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

SEP 5
2024
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SPOON AND FOOD DEBRIS, INCLUDING WHOLE CHICKPEAS, INSIDE HAND WASHING SINK. HAND WASHING SINKS MAY BE USED FOR NO OTHER PURPOSE THAN HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD IN BINS STORED DIRECTLY ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL FOOD ITEMS ARE AT LEAST 6 INCHES OFF FLOOR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN DRY STORAGE AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND AND DEBRIS BUILD UP ON FILTERS ABOVE STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO PREVIOUS SUMMARY REPORT POSTED. INSTRUCTED MANAGER TO INSURE ALL SUMMARY REPORTS ARE POSTED IN A CONSPICUOUS LOCATION. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED.

SEP 15
2023
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THIS TIME OF INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND HUMMUS WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS IN ALL OF REACH-IN COOLERS THROUGHOUT FACILITY.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE LID COVERS FOR BEAN FOOD STORAGE CONTAINERS IN THE DRY STORAGE AREA.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS BUILD UP IN GASKETS IN REACH-IN COOLERS IN THE BACK PREP/DISHWASHING AREA, AND ON THE BOTTOM OF THREE DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN THE PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST AND DIRT BUILD UP ON THE VENTILATION HOOD ABOVE COOKLINE AND ABOVE STOVE IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MAR 1
2022
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED MALE FOOD HANDLER PREPPING, HANDLING AND SERVING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR FOOD PREP AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING CEILING TILE PANELS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN ON FILE.

show all 8 inspections →
SEP 9
2020
PASSED
1 violation
DETAILS
MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO LIGHTS PROVIDED IN WALK-IN COOLER, INSTRUCTED TO INSTALL.

JUL 15
2019
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER LABEL ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AN DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3/22/19 REPORT#2279887 # 58 NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MAR 22
2019
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE CONSTRUCTION DEBRIS STORED NEAR RECEPTACLES. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DETACHED FLOOR COVING IN DRY STORAGE AREA BEHIND HOT WATER TANK. INSTRUCTED TO ENCLOSE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNSEALED CRACKED FLOORING IN FRONT PREP AREA. INSTRUCTED TO MAKE SAID FLOORING SMOOTH AND EASILY CLEANABLE

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WICKER PARK