Hyatt Regency Mccormick Place - Chicago

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE STORAGE RACKS INSIDE THE REAR WALK IN COOLER (SIXES AND EIGHTS) WITH STAINS AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN STORAGE RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE VALVES UNDER THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK (BY THE DISH MACHINE). INSTRUCTED MANAGER TO REPAIR LEAK AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, COOKING/COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZERS WITH FOOD, DIRT/DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PAINT PEELING ON WHITE FLOOR IN BEHIND COUNTER AREA NEAR COFFEE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL CONTACT SURFACES (DOOR HANDLES) IN NEED OF CLEANING TO REMOVE ALL BUILD IP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SELF SERVE SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN CORNERS AND AROUND COOING EQUIPMENT IN MAIN KITCHEN AND FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30-40 FRUIT FLIES IN THE MAIN DISH AREA LOCATED IN MAIN KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE TO REMOVE ALL PEST. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL CONTACT SURFACES (DOOR HANDLES) IN NEED OF CLEANING TO REMOVE ALL BUILD IP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SELF SERVE SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN CORNERS AND AROUND COOING EQUIPMENT IN MAIN KITCHEN AND FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN STORAGE RACKS HOLDING DISHES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALL AROUND AND BEHIND KITCHEN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AROUND DISHMACHINE OF FOOD SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASH SINK IN PREP AREA NEXT TO DRY STORAGE AREA NEEDS TO BE PROPERLY TEMPTED. MUST ADJUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN THE CAN OPENER AT THE PREP TABLE IN THE COLD PREP AREA (CDI). MUST CLEAN THE UPPER INTERIORS OF THE ICE MACHINES IN THE CONFERENCE CENTER KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN THE BANQUET PREP AREA OF THE MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND VARIOUS EQUIPMENT IN KITCHEN AND DISHWASHING AREA. CLEAN FLOOR GRATES BY COOKING EQUIPMENT IN THE BANQUET PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS AROUND AND BEHIND THE COOKING EQUIPMENT IN THE BANQUET PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 50 LBS OF ALFREDO SAUCE STORED IN 3 LARGE PLASTIC TUBS WITH TIGHT FITTING LIDS AT 62.4F, TUBS WERE STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT PRO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING COVERS AT BAR ICE BINS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM OF DRAWER COOLER AND MEAT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER STORAGE SHELVES NEXT TO DOCK AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT EMPLOYEES SELF-SERVICE SALAD BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE INTERIOR BOTTOMS OF THE FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR PANEL OF ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER FRYERS TO REMOVE GREASE OBSERVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FAN GUARD COVERS INSIDE OF WALK-IN UNITS TO REMOVE DUST OBSERVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND DUST/DIRT PARTICLES AND FOOD SPLATTERS ON THE CEILING IN THE PREP AREA. MUST CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 15 MOUSE DROPPINGS ALONG WALL BASE IN DISH MACHINE AREA BEHIND UTENSILS STORAGE RACKS AND 15 MOUSE DROPPINGS ALONG WALL BASE AND CORNER NEXT TO UTENSIL STORAGE RACK AND HAND WASH SINK IN KITCHEN. MANAGER CLEANED AND SANITIZED AFFECTED AREAS-ECO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD AT HAND WASH SINK AND UTENSIL STORAGE RACK. REMOVE WORN WOOD TABLE NEXT TO HAND WASH SINK IN KITCHEN STORING MULTI-USE BOWLS/UTENSILS. COVER FRYER OIL IN DEEP FRYERS WHEN NOT IN USE. RELOCATE EQUIPMENT STORAGE RACKS/SHELVES UNDER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN UNDER, AROUND, AND INTERIOR OF DEEP FRYERS, HOT HOLDING BOXESIN KITCHEN, UTENSIL STORAGE ROLLING CARTS, RACKS INSIDE WALK-IN COOLER, INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER SECTIONS INSIDE WALK-IN COOLER, AROUND DISH MACHINES, NEXT TO UTILITY SINK, AND AROUND ICE MACHINE. INSTRUCTED TO KEEP DRY. CLEAN FLOOR TILES WITH DARK BUILDUP AT COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL/CEILING SECTIONS AND CEILING VENTS WITH FOOD SPLATTERS, DUST BUILD-UP, AND SOILED SECTIONS AS NEEDED THROUGHTOUT KITCHEN. REAPIR DETACHED WALL COVING IN KITCHEN HALL WAY A...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULB AND CLEAN LIGHT SHIELDS IN WALK-IN COOLER AND BY 4 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND ONE OF FOUR HAND WASH SINKS NOT IN OPERATION-NO HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT SAID SINK NEXT TO WALK-IN FREEZER.