Iboru El Pulpo Loco

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SIGNAGE IS REQUIRED IN ALL HANDWASHING SINK,INCLUDED THE WASHROOMS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINING OF MINERAL BUILD-UP AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PERSONAL CLEANLINESS

OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA. ALSO MISSING/BROKEN HANDLES AT REACH-IN COOLERS AND REACH-IN FREEZERS IN BASEMENT. REPAIR/REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE AND FOOD DEBRIS INSIDE THE CABINET OF DEEP FRYER,CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE NEW CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL DRY FOOD INGREDIENT IN CONTAINERS WITH COMMON NAME:FLOUR,SUGAR ETC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE REACH-IN FREEZER. SURFACE MUST BE SMOOTH AND CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS UNDER COOLERS AND AROUND GREASE TRAP UNDER THREE COMPARTMENT SINK, IN PREP AREA

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE BASEMENT HOSE ATTACHED TO THE WALL WATER NOZZLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-101.11-- NOTED A HOLE IN THE WEST WALL OF THE KITCHEN AND OPENINGS IN THE BASEMENT HALLWAY CEILING SURROUNDING NEWLY INSTALLED VENTILATION PIPING. MUST SEAL ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND SINK AT BAR AREA/JUICE AND BEVERAGE PREPARATION AREA (FRONT OF PREMISES). MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030C CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED

NOTED AN ICE SCOOP WITH A HANDLE INSIDE THE ICE OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER OR HANDLE INVERTED IN ICE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.-----PEELING PLASTIC ON THE EXTERIOR OF THE BASEMENT FREEZER MUST BE REMOVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE BASEMENT HOSE ATTACHED TO THE WALL WATER NOZZLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTREMELY LOW HOT AND COLD WATER PRESSURE IN THE LADIES' WASHROOM. MUST REPAIR TO PROVIDE GREATER WATER FLOW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A HOLE IN THE WEST WALL OF THE KITCHEN AND OPENINGS IN THE BASEMENT HALLWAY CEILING SURROUNDING NEWLY INSTALLED VENTILATION PIPING. MUST SEAL ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS BEHIND THE BASEMENT FREEZERS WITH DEBRIS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL HANDBAGS BEING STORED IN FOOD PREPARATION AREAS. MUST PROVIDE DESIGNATED EMPLOYEE STORAGE AWAY FROM FOOD AND FOOD CONTACT ITEMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND SINK AT BAR AREAS/JUICE DISPENSING AREAS(FRONT OF PREMISES). PRIORITY VIOLATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED. (BEANS, RICE, ETC.) MUST PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING COVING ON WALL BEHIND THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR THE COVING FOR THE WALLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

3-202.18 (A)NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE BASEMENT REFRIGERATION UNIT AND AT THE SERVICE PREP COOLER AT THE KITCHEN WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE E...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

PREMISES SERVES CEVICHE AND OYSTERS, OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLAT...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING COVING ON WALL BEHIND THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR THE COVING FOR THE WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

PREMISES SERVES CEVICHE AND OYSTERS, OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLAT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED. PROVIDE MESH AT VENTILATION ABOVE THE REAR DOOR,TO PREVENT INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

A SPLASH GUARD IS NEEDED BETWEEN HAND WASHING SINK AND CONDIMENT TABLE IN PREP AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE .MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE MISSING AND UNSEALED FLOOR TILES IN DINING AREA BY THE WINDOW

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION ABOVE THE REAR EXIT DOOR WITH BUILD-UP OF GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED IN PREP AREA HEATING/VENTILATION/AIR CONDITION SYSTEM VENT ON CEILING IN THE KITCHEN.INSTRUCTED TO PROVIDE A VENT COVER OR EXTEND SYSTEM VENT TO A PROPER FIXTURE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. -

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED INDIVIDUALLY PACKAGED DESSERTS IN DESSERT COOLER NEED TO HAVE LABELS CONTAINING NAME OF ITEM,DATE, INGREDIENTS, NAME AND ADDRESS OF RESTAURANT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN FREEZER IN BASEMENT WITH TOP IN DISREPAIR AND INSULATION HANGING OUT AND BROKEN PLASTIC. REPLACE TOP TO REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HOODS AND FILTERS ABOVE COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION. DEGREASE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED TABLES IN DINING AREA ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN IMMEDIATELY. MANAGEMENT COMPLIED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION HOOD AND FILTERS AT HOT LINE AREA. INSTRUCTED MANAGEMENT TO CLEAN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED NO BI-METAL STEM THERMOMETERS ON PREMISIS. INSTRUCTED MANAGEMENT TO GET A THERMOMETER TO MONITOR FOOD TEMPERATURES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FLOUR AND RICE FOOD CONTAINERS NOT LABELED IN THE KITCHEN. ALSO, PREPACKAGED JELLO STORED IN THE DESSERT COOLER IN THE FRONT DINING AREA IS NOT LABELED. INGREDIENT LABEL AND SELL BY DATE IS REQUIRED ON ALL PREPACKAGED FOODS FOR SALE. MAINTAI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE USE OF GROCERY BAGS IN THE REACH IN FREEZER IN THE BASEMENT. ALSO, ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT. INSTRUCTED TO DISCONTINUE USE OF GROCERY BAGS AND FOIL ON EQUIPMENT, BOTH ARE PROHIBITED. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR SURFACES OF REACH IN COOLERS IN BASEMENT NOT CLEAN. MOUNTED KNIFE RACK NOT CLEAN. ALSO, INTERIOR SURFACES OF REACH IN COOLERS IN THE REAR PREP ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR TILES DETACHED IN THE FRONT DINING AREA OF THE RESTAURANT. FLOOR BEHIND FRONT COUNT, AND IN THE BASEMENT ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON THE WALL BEHIND THE FRONT CUSTOMER COUNTER. ALSO, HOOD AND FILTERS ARE NOT CLEAN. INSTRUCTED TO REPAIR PEELING PAINT, AND DETAIL CLEAN HOOD AND FILTERS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN THE REAR PREP AREA WITH UNKNOWN DEBRIS INSIDE, INSTRUCTED TO DETAIL CLEAN SHIELDS AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON THE KITCHEN COUNTER IN THE REAR PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED OUTSIDE PREMISES, OFF THE REAR EXIT DOOR WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE. DISCARD ITEMS NOT BEING USED. ELEVATE ITEMS 6" OFF GROUND TO PREVENT RODENT HARBORAGE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED IN THE PREP COOLER. 5 LBS OF BEEF AT 46.4F, VALUED AT $20, AND 1 LBS OF PORK, 45.8F, VALUED AT $5. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD COLD P...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD OUT OF THE ORGINAL CONTAINER, DESSERTS IN REACH IN COOLER, NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE AND FOOD DEBRIS BUILD-UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; GRILL, STOVE, FRYER, INTERIOR OF 3 DEEP FREEZERS LOCATED IN THE BSMT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER THE 3-COMP SINK, UNDER ALL HEAVY EQUIPMENT, BEHIND FRONT CUSTOMER COUNTER, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLE IN WALL NEXT TO WOMENS TOILET ROOM IN THE BASEMENT. WALLBASE DETACHED IN MENS TOILET ROOM IN BASEMENT. ALSO, WALL BASE ON BASEMENT WALL ACROSS FROM TOILET ROOMS IS DETACHED. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

TWO MISSING LIGHT SHEILDS IN THE PREP AREA, ONE REMAINING LIGHT SHEILD HAS DEBRIS INSIDE. INSTRUCTED TO REPLACE, CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING HOT WATER KNOB ON THE HAND SINK IN THE MENS TOIELT ROOM, HOWEVER, HOT WATER DOES WORKS. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER, IN THE FURNACE ROOM IN THE BASEMENT, AND BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DICED TOMATOES STORED INSIDE THE DISPLAY PREP COOLER AT TEMP OF 50.5F;SLICED LETTUCE STORED AT DISPLAY COOLER AT TEMP OF 53.1F; COOKED RICE WITH PEAS AT TEMP OF 49.7F,STORED INSIDE THE TWO DOOR SMALL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE USED FOR HUMAN CONSUMPTION STORED INSIDE A CONTAINER NOT SELF DRAINING,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER. THREE DOOR WINDOW NOT STEADY IS TAPED,INSTRUCTED TO PROPER SEAL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE BOTTOM PART OF THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

METAL SHEET BY THE FLAT GRILL NO CLEANABLE, SURFACE HAS GLUE THROUGHOUT THE SURFACE,INSTRUCTED TO REPLACE SAID SHEET WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MISSING STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEEP FRYER WITH GREASE BUILD-UP ,BOTTOM PART. INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR FLOOR BETWEEN FLOOR AND WALL AT NORTH SIDE OF KITCHEN WALL BY THE FLAT GRILL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT INSIDE THE THREE DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES SEAFOOD, BEEF TACOS, BURRITOS,ETC.) SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND NO LIGHT SHIELDS FOR LIGHT FIXTURE AND REACH IN COOLER AT MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD ON SHELF AND WALL IN BASEMENT AREA,INSTRUCTED TO PAINT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALL AND CEILING,IN BASEMENT, INSTRUCTED TO REMOVE. ALSO OBSERVED HOLES ON WALL THROUGHOUT THE BASEMENT INSTRUCTED TO REPAIR AND MAINTAIN.