III FORKS #425.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN CUTTING BLADE ON MOUNTED CAN OPENER IN PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and replacement. INSTRUCTED TO MAINTAIN.

MUST REPLACE OR REPAIR WHITE CUTTING BOARDS ON PREP COOLERS. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

MUST REMOVE ICE ACCUMULATION FROM AIR CURTAINS, WALLS, AND FLOOR IN WALK-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF STOVE, GRILL, AND FRYER IN PREP AREA, INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY HOT & COLD WATER KNOBS ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.

MUST RE-GROUT FLOOR IN FRONT OF DISH MACHINE, AND MAINTAIN.

MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREAS, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHT IN HOOD FILTER, AND MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. SANITIZING CONCENTRATION OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. DISHWASHING MACHINE WAS NOT IN USE AT THIS TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. LOW TEMP DISH MACHINE REPAIRED DURING INSPECTION AND MEASURING AT 50 PPM. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED .

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK NEAR 1-COMPARTMENT FRUIT/VEGETABLE WASH STATION. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

OBSERVED A BURNED OUT LIGHT-BULB IN THE UNISEX RESTROOM AND INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING.

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE IN POOR REPAIR AND UNABLE TO DISPLAY FINAL RINSE TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN. ECOLAB ARRIVED TO SERVICE MACHINE AND BY THE END OF THE INSPECTION HIGH TEMPERATURE DISH MACHINE GAUGE WAS READING 192F. SERIOUS VIOLATION 7-38-030.

OBSERVED FORKS AND KNIVES BEING PRE SET ON TABLES IN THE CUSTOMER DINING AREA. INSTRUCTED TO SET UPON CUSTOMERS SITTING OR PRE SET WITH UTENSILS COVERED.

OBSERVED FLOORS AROUND UTILITY SINK ON 2ND FLOOR FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LEAK ON THE FAUCET OF THE 1 COMPARTMENT SINK LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MOP HEADS BEING STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE MOPS UPRIGHT AND MAINTAIN.

Found food items in walk in coolers, and reach in coolers not dated, must properly date food items in walk in cooler.

Reach in Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Kitchen storage shelving that had exposed raw wood, shall be sealed. Caulk around 3 compartment sink, and exposed hand sinks in kitchen prep area in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of cooking equipment(stove), had excess grease build up, needs detailed cleaning(crevices), non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks had excess food debris build up, not clean, need detailed cleaning(crevices). Kitchen storage rack/shelving had excess dirt/grease build up, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners), floors in bar area under heavy equipment, exposed hand sinks not clean, had excess debris/dirt build up, need detailed cleaning(corners). Floors in walk in coolers/racks not clean, need detailed cleaning(corners).

Walls/ceilings in kitchen prep areas not clean, walls that had food splattering, dust/dirt build up, need detailed cleaning.

3 compartment sink middle faucet leaking at neck, shall be repaired/replaced. Exposed hand sink faucet in rear kitchen prep area, leaking at neck, shall be repaired/replaced.