Illinois Inst of Technology

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED THE REAR EXIT DOOR LEADING TO THE DUMPSTER NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13: OBSERVED AN ELECTRIC INSECT CONTROL DEVICE STORED ABOVE THE FOOD PREP TABLE NEAR THE WALK-IN COOLER. INSTRUCTED TO RELOCATE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND DISH MACHINE (NOT IN USE AT THE TIME) NOT SANITIZING ADEQUATELY. FOUND AT 0PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR LEADING TO THE DUMPSTER NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN ELECTRIC INSECT CONTROL DEVICE STORED ABOVE THE FOOD PREP TABLE NEAR THE WALK-IN COOLER. INSTRUCTED TO RELOCATE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED FLOOR TILES IN KITCHEN PREP AREA NEAR HOT HOLDING EQUIPMENT. OBSERVED PEELING PAINT IN WOMEN'S RESTROOM NEAR CHEMICAL STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL AREAS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GRIME ON FLOOR IN DRY STORAGE ROOM, IN BETWEEN AND BESIDE COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA, UNDER PREP TABLES, SHELVES AND BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AT 0PPM DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A PROPER SANITIZING LEVEL OF 50PPM-100PPM AT ALL TIMES. SAID DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH AND ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE DRY STORAGE SHELVES AND ABOUT 10 RODENT DROPPINGS LOCATED IN BETWEEN A WALL AND A REFRIGERATION UNIT ALL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA, UNDER PREP TABLES, SHELVES AND BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE AT TIME OF INSPECTION WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CERTIFICATE. INSTRUCTED MANAGER AT ALL TIMES LOCATION MUST HAVE A CERTIFICATE POSTED AND PERSON ON SITE WITH A CERTIFICATE WHILE HANDLING POTENTIALLY HAZA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, INSIDE WALK-IN COOLER AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES IN FRONT PREP AREA-REMOVE DUST/DIRT AND LIQUID STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, INSIDE WALK-IN COOLER AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES IN FRONT PREP AREA-REMOVE DUST/DIRT AND LIQUID STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN FRONT PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK-IN COOLER IN KITCHEN AT IMPROPER TEMPERATURES: COOKED BEANS AT 45.5F, READY TO EAT CHICKEN SALAD AT 49.3F, AND COOKED CHICKEN BREASTS AT 54....

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY POSTED ON SITE FROM 09/03/08 NOR DISPLAYED VISIBLE FOR CUSTOMER VIEW. POSTED INSPECTION SUMMARY FROM INSPECTION CONDUCTED ON ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT BULK FOOD STORAGE SHELVES/RACKS IN REAR KITCHEN. PROVIDE ADEQUATE SHELVES/RACKS FOR STORAGE ITEMS AND REMOVE POP/MILK CRATES BEING USED TO STORE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF EXPOSED HAND WASH SINK TO REMOVE COFFEE STAINS, CLEAN UNDER AROUND ALL EQUIPMENT, RACKS, SHELVES, SINKS, FAN GUARDS INSIDE WALK-IN COOLERS IN KITCHEN, UNUSED EQUIPMENT STORED IN REAR, INSIDE THREE COMPARTMENT SINK, COOKING EQUIPMENT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES BY COOKING EQUIPMENT. CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGHOUT KITCHEN AND STORAGE AREAS. CLEAN FLOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOWER WALLS AND CLOSE OPENINGS IN STORAGE ROOM TO PREVENT PEST HARBORAGE. WALL AROUND GARBAGE CONTAINER AT FOOD PREP AREA WITH CHIPPED PAINT. INSTRUCTED TO PAINT SAME. CLEAN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS FOR LIGHT FIXTURE ABOVE COFFEE PREP AREA/EXPOSED HAND WASH SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET AT ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK ON RIGHT SIDE FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE AREA AT REAR KITCHEN, ...