Illinois Institute of Technology

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE WOMEN'S AND MEN'S TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

8-103.12(B) OBSERVED SUSHI RICE MACHINE ON SITE AND PREPACKAGED SUSHI BEING OFFERED FOR SALE. INSTRUCTED MANAGER TO PROVIDE A PH METER ON SITE TO TEST THE PH OF THE SUSHI RICE OR A LETTER FROM A LABORATORY THAT INDICTS THE SUSHI RICE PH. PRIORITY FOU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE WOMEN'S AND MEN'S TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

8-103.12(B) OBSERVED SUSHI RICE MACHINE ON-SITE AND PREPACKAGED SUSHI BEING OFFERED FOR SALE. INSTRUCTED MANAGER TO PROVIDE A PH METER ON-SITE TO TEST THE PH OF THE SUSHI RICE OR A LETTER FROM A LABORATORY THAT INDICTS THE SUSHI RICE PH. PRIORITY FOU...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED BY THE 3 COMPARTMENT SINK ACROSS FROM THE DISH MACHINE AND ABOUT 10 RODENT DROPPINGS LOCATED IN A CORNER BY THE DRY STORAGE SHELVES. INSTRU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER THE THREE COMP SINK, CLEAN THE WALL AROUND THE THREE COMP SINK AND CLEAN THE CEILING ABOVE THE THREE COMP SINK TO REMOVE DUST BUILD UP.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILD UP AT WALK IN FREEZER DOOR MUST BE REMOVED AND CORRECTED. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALONG WALL BASES AND IN CORNERS. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK FAUCET HAS A LEAK AT HANDLE. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING AT WALK-IN COOLER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THIRD WASH BOWL SINK FROM DOOR IN WOMENS WASHROOM IN NEED OF REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK (SANITIZING COMPARTMENT); REPAIR LEAK FROM PIPE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSUALTION FOR COOLING UNIT IN WALK-IN COOLER IN POOR REPAIR CAUSING CONDENSATION, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIORS OF REFRIGERATION UNITS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES IN PREP AREA-REMOVE FOOD SPLATTER AND DUST/DIRT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL UNUSED TWO COMPARTMENT SINK AT PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF HAND WASH SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTION BY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN CEILING SECTIONS AND WALL BEHIND THREE COMPARTMENT SINK WITH STAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETER INSIDE COLD HOLDING UNIT UNDER COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR...