Ima'S
Mostly clean — 3 of 7 passed, one prior failure
2026-01-28 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
PROPER HOT HOLDING TEMPERATURES
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 79-120 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOOD IS HELD AT 135 F AND ABOVE. MANAGER DISCARDED 1 2 POUND OF COOKED RICE, 8 POUNDS OF PORK PASTRY, 5 POUNDS COOKED NOODLES, AND ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED PASTRIES WITH STICKY RICE SOLD AT ROOM TEMPERATURE (67F). INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND ABOVE. MANAGER DISCARDED 250 POUNDS STICKY RICE PASTRIES ($1500) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION C...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FILTERS ABOVE OVEN AREA WITH AN ACCUMULATION OF GREASE AND DEBRIS. INSTRUCTED MAANGER TO CLEAN AND MAINTAIN.
2025-03-04 Pass Canvass Re-Inspection ▾
No violations found.
2025-01-06 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK, BEEF, FISH, ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY ...
PROPER HOT HOLDING TEMPERATURES
OBSERVED MULTIPLE TCS FOODS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED CHICKEN 117.8F, COOKED FISH 109.5, COOKED PORK 121.6F AND COOKED BEEF 117.2F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 60 LBS OF TCS FOODS VALUED AT $300 THROUGH DENTA...
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE LABELING ON TIME/ TEMPERAURE CONTROLLED FOODS WITHIN WALK IN COOLER HELD OVER 24 HOURS. MUST HAVE LABELS ON ALL FOOD ITEMS SHOWING THE IDENTIY OF PRODUCT AND USE BY/ DISCARD DATE A MAXIMUM OF 7 DAYS FROM THE PREPARATION DATE. PRIORIT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED HOT HOLDING UNIT NOT MAINTAINING FOOD AT 135F OR HIGHER. HOT HOLDING UNIT MUST BE REPAIRED AND MAINTAINED SO THAT ALL FOOD IS MAINTAINED AT 135 OR HIGHER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 MACHINE WAS TAGGED
APPROVED THAWING METHODS USED
OBSERVED APPROXIMATELY 20 LBS OF RAW MEAT DEFROSTING IN A SINK FULL OF COLD WATER. MUST DEFROST FROM FREEZER TO REFRIGERATOR, UNDER COLD RUNNING WATER OR AS PART OF THE COOKING PROCESS.
2024-01-22 Pass Canvass Re-Inspection 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED MULTIPLE CUTIING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
2024-01-08 Fail Canvass CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK, BEEF, FISH, ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY ...
PROPER HOT HOLDING TEMPERATURES
OBSERVED MULTIPLE TCS FOODS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED CHICKEN 120.2F, COOKED PORK 114.6F AND COOKED BEEF 123.2F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 60LBS OF TCS FOODS VALUED AT $350 THROUGH DENTATURING PROCESS. ALL...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED FOOD ITEMS IN GRAB AND GO DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOODS IN GRAB AND GO DISPLAY COOLER AND...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FOUR LIVE COCKROACHES ON WALL NEXT TO ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE CUTIING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL SANITIZING TEST STRIPS FOR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THE APPROPRIATE CHEMICAL SANITIZING TEST STRIPS FOR THE CHEMICAL SANITIZER THAT WILL B...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.
2023-01-19 Pass w/ Conditions Complaint 3 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED SEVERAL TCS FOOD ITEMS STORED AT INADEQUATE TEMPERATURES RANGING FROM 60-64 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MNAGER DISCARDED: 15 POUN, 5 POUNDS, 12 POUNDS BILO,12 SQUARE BIBINGKADS SUMAN ...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPS IN RICE BIN STORED WITH HANDLES DIRECTLY TOUCHING RICE. INSTRUCTED MANAER TO SCOOPS ARE STORED WITH HANDLE FACING UP.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.
2022-08-12 Pass License CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED SOAP AND PAPER TOWELS AT ONE COMPARTMENT SNK LOCATED IN THE FRONT DISPENSING AREA. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS AND ENSURE THAT SOAP AND PAPER TOWELS ARE ONLY PROVIDED AT HAND WASHING SINKS ONLY.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO NO COVERED TRSH RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GAPS SURROUNDING PIPES ABOVE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO SEAL GAPS AROUND PIPES AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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