IMMM.

Chicago Health Dept

4949-4951 N BROADWAY · UPTOWN, CHICAGO

Passed most recent inspection (Apr 2026).

17 inspections on record since 2015 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 29

2026

PASS 4 violations

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CARDBOARD AND BOXES USED TO LINE FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND CLEAN. INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY ALNG WALL BASE AND BEHIND COOKING STOVE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA BY THE ICE MACHINE WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

APR 7

2025

PASS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR KITCHEN (BETWEEN COOKING EQUIPMENT) AND HAND SINK IN FRONT BAR AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE SHELVES IN THE KITCHEN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN WALL AROUND/INSIDE THE WALK-IN COOLER

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH IN FREEZER WITH EXCESSIVE DRIED FOOD DEBRIS IN REAR STORAGE AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN AND INSIDE THE BOILER ROOM WITH GREASE ACCUMULATION IN REAR AREA AND FLOOR AROUND/BEHIND GREASE BOX UNDERNEATH THE 3 COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE ACCUMULATION IN THE KITCHEN.

APR 26

2024

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL (CONDENSED MILK) CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN THE KITCHEN.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED LEAVES AND SOME DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 15

2023

PASS 6 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN CEILING PANELS IN THE WOMEN'S TOILET ROOM AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN SMOOTHLY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON FLOORS UNDERNEATH COOKING EQUIPMENT AND DUST BUILD UP IN ALL CORNERS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT AND CLEAN ALL CORNERS AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED FOODSERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

FEB 22

2023

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT THE KITCHEN PREPARATION AREA. ---ALSO OBSERVED FOOD DERBISON FLOORS UNDERNEATH COOKING EQUIPMENT IN THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

show all 17 inspections →

FEB 15

2023

FAIL 5 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT BOTH OF THE EXPOSED HANDSINKS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS AND MAINTAIN IT.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ONE OF THE EXPOSED HANDSINKS IN THE KITCHEN PREPARATION AREA NOT ACCESSIBLE AND BLOCKED, STORING CLEANING SUPPLIES AND WITH BOXES BLOCKING THE EXPOSED HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE READILY ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS AND USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

Minor Documentation & Training

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED THE PERSON IN CHARGE TO CORRECT OVERFLOWING TRASH AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

JUN 1

2022

PASS 3 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

REAR PREP AREA BULK CONTAINERS ARE NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL REAR PREP AREA BULK CONTAINERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILD-UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD BUILD-UP ON LOWER SIDES OF PREP AREA SHELVES AND DISHWASHING AREA 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.

JUN 25

2021

PASS · 0 violations

JUN 18

2021

FAIL 4 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN/UNSEALED SPLASH GUARD AT MOP SINK BY THE COOKING EQUIPMENT, INSTRUCTED TO REPAIR

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CARDBOARDS COVERS THE WALL IN THE KITCHEN ABOVE THE PREP COOLER AND PREP TABLES. REMOVE AND PROVIDE EASILY CLEANABLE COVER OR REPAIR WALL.

Minor Pest Activity

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM-12-2-2020, REPORT#2463246. #47) 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. #51) 5-205.15 NOTED LEAKING FAUCET AT NOZZLE OF 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #55) 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE THE UTILITY SINK CLOSET, UNDERNEATH THE DISHWASHING MACHINE, COOKING EQUIPMENT, ALONG WALL OF THE FRONT PREP AREA UNDERNEATH THE HEATING UNIT AND UNDERNEATH THE 3 COMPARTMENT SINK OF THE ROOM BY THE FRONT AREA. MUST ALSO MAINTAIN FLOORS DRY AT ALL TIMES. #55) 6-201.17 NOTED HOLE ON WALL ALONG WITH LOOSE COVING ON HALLWAY LEADING TO THE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND REPAIR THE WALL BASE TO PREVENT HIDING PLACES FOR PESTS. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

DEC 2

2020

PASS 5 violations

Minor Food Temperature

APPROVED THAWING METHODS USED

NOTED A SLAB OF MEAT AT THE PREP TABLE THAWING. INSTRUCTED MANAGEMENT TO PROPERLY THAW FOOD EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. (FOOD ITEM STILL FROZEN).

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT NOZZLE OF 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE THE UTILITY SINK CLOSET, UNDERNEATH THE DISHWASHING MACHINE, COOKING EQUIPMENT, ALONG WALL OF THE FRONT PREP AREA UNDERNEATH THE HEATING UNIT AND UNDERNEATH THE 3 COMPARTMENT SINK OF THE ROOM BY THE FRONT AREA. MUST ALSO MAINTAIN FLOORS DRY AT ALL TIMES.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HOLE ON WALL ALONG WITH LOOSE COVING ON HALLWAY LEADING TO THE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND REPAIR THE WALL BASE TO PREVENT HIDING PLACES FOR PEST.

AUG 9

2019

PASS W/ CONDITIONS 10 violations 3 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS COMING IN FROM OUTSIDE REAR DOOR AT HALLWAY ADJUSTED HIS CAP AND RETURNED TO HIS STATION PICKED-UP FOOD ORDER INVOICE,OPENED THE LID OF PREP COOLER AND PICKED-UP(WITH FINGER INSIDE ) A CLEAN METAL BOWL TO PUT FOOD IN. INSTRUCTED MANAGER TO HAVE EMPLOYEE GLOVES REMOVED, WASH HANDS AND RE-GLOVE HANDS PRIOR TO HANDLE FOOD OR CLEAN UTENSILS. INFORMATION GIVEN TO MANAGER ON HAND WASHING AND GLOVE PROCEDURE. MANAGER CORRECTED ISSUE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED. .

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK INSTALLED AT WEST SIDE OF KITCHEN WERE RAW,COOKED AND PACKING FOOD IS HANDLED,INSTRUCTED TO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( SUNNY SIDE UP EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

UTENSILS(SPOONS,FORKS,ETC.) USED FOR CUSTOMER AT FRONT AREA MUST BE INVERT

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WATER ON FLOOR UNDER THE HIGH TEMP DISH MACHINE,KEEP FLOOR DRY.DEBRIS ON FLOOR UNDER BEHIND COOKING EQUIPMENT,UNDER PIPES AND AROUND BOTH GREASE TRAPS.

Critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE AREA IN FRONT OF REAR EXIT DOOR IS SHARED WITH OTHER BUSINESS, MUST BE KEPT CLEAN AND FREE OF EXCESS ITEMS STORED ON GROUND, TO MINIMIZE RODENTS AND INSECT ACTIVITIES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER ON FLOOR UNDER THE HIGH TEMP DISH MACHINE,KEEP FLOOR DRY.DEBRIS ON FLOOR UNDER BEHIND COOKING EQUIPMENT,UNDER PIPES AND AROUND BOTH GREASE TRAPS.REMOVE EXCESS GRIMES ON FLOOR AT NORTH-EAST CORNER,UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OPENINGS ON CEILING WALLS AROUND PIPES AND VENT DUCT,SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

APR 23

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE BARE HAND PICKED-UP A USED CUTTING BOARD FROM PREP TABLE AND STORED INSIDE THREE COMPARTMENT SINK WITH OTHER DIRTY POTS,THAN TURNED ON WATER AT SAME SINK AND JUST RINSED HANDS UNDER RUNNING WATER(NO SOAP USED),THAN REACHED OVER AT RIGHT SIDE OF THE UNIT OPENED LID AND WITH BARE HAND PUSHED DOWN SLICED CARROTS IN WATER,A READY TO EAT PRODUCTS. INFORMATION ON HAND WASHING AND GLOVE PROCEDURE GIVEN. NO HAND WASHING AT THREE COMPARTMENT SINK,ONLY AT EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-010(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELVES AT FRONT PREP/SERVING AREA(UNDER THE CASH REGISTRAR) WITH GRIMES,SURFACE IS POROUS,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS THE OVENS WITH DEBRIS.EXCESS GREASE INSIDE OVENS AND INSIDE THE CABINET OF DEEP FRYERS, ALSO GREASE ON FILTER UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS ON CEILING WALLS AROUND PIPES AND VENT DUCT,SEAL.SURFACE MUST BE SMOOTHCLEANABLE AND NON-ABSORBENT MATERIAL

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OUTSIDE AREA IN FRONT OF REAR EXIT DOOR IS SHARED WITH OTHER BUSINESS, MUST BE KEPT CLEAN AND FREE OF EXCESS ITEMS STORED ON GROUND, TO MINIMIZE RODENTS AND INSECT ACTIVITIES.

JUN 2

2017

PASS 8 violations 1 CRITICAL

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED TABLEWARES MUST BE PROTECTED, COVERED, OR WRAPPED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS, TINFOIL AS LINER ON COOKING EQUIPMENT OR TAPE AS A MEANS OF REPAIR ON WALL ABOVE THE SMALL THREE COMPARTMENT SINK AT ELECTRICAL BOXES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FRONT EXPOSED HAND SINK DIRTY AND BADLY STAINED. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND AROUND BOTH GREASE TRAPS, UNDER KITCHEN METAL RACK SHELVING AND TWO DOOR COOLER ALL FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE DUST IN VENT IN THE LADIES WASHROOM. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENT IN THE LADIES WASHROOM. MUST REPAIR.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ARTICLES STORED ON THE REAR WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.

JUN 24

2016

PASS · 0 violations

MAY 26

2016

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER AT IMPROPER TEMPERATURE AT 55-60.0F INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER. TAGGED THE WALK IN COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL IT'S REACHING A TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. TOFU AT 47.9F, 2LBS. CHICKEN AT 50.4F, 5LBS. PORK AT 78.0F, 10 LBS. EGG ST 54.1F, 1 DOZEN. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F DURING STORAGE INSIDE THE WALK IN COOLER. CRITICAL VIOLATION 7-38-005(A) MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $42.00 , TOTAL 17 LBS, 1 DOZEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO GROCERY BAG ALLOWED TO STORED FRESH VEGETABLES INSIDE THE REACH COOLER AND WALK IN COOLER. REPLACE WITH FOOD GRADE STORAGE BAG. DEFROST BOTH CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN. GREASE ACCUMULATED ON THE FILTER AND TUBES CONNECTED TO THE HOOD. MUST CLEAN IN DETAIL REMOVE GREASE AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION.

DEC 17

2015

PASS · 0 violations

DEC 15

2015

FAIL 4 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO EXPOSED HAND SINK IN CLOSE PROXEMITY BEHIND THE FRONT SERVICE/PREP AREA WHERE THE MEALS WILL BE PREPARED AND SERVED TO CUSTOMERS: THE CLOSEST HAND SINK TO THE FRONT SERVICE AREA IS THE EXPOSED HAND SINK NEXT TO THE 3-COMPARTMENT SINK NEAR THE WASHROOMS WHICH IS BETWEEN 20-30 FEET AWAY. THE CASH REGISTER NEXT TO THE FRONT SERVICE STATION IS APPROXIMATELY 32 FEET AWAY FROM THE NEAREST HAND SINK. MUST INSTALL AN EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE, THAT IS ACCESSIBLE AND IN CLOSE PROXEMITY TO THE FRONT SERVICE/PREP AREA THAT HAS BEEN INSTALLED. CRITICAL VIOLATION 7-38-030

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE DURING A LICENSE INSPECITON. WATCHARAPONG SURIYAWAN TOOK AND PASSED THE COURSE ON APRIL 20, 2015 AT 4461 N. PULASKI CHICAGO IL OVER 6 MONTHS AGO. INSTRUCTED MANAGER THAT THE CERTIFICATE MUST BE ON SITE AND POSTED IN A PLACE THAT IS VISIBLE TO ALL PATRONS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DUST BUILDUP ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE THE REMAINING GREASE BUILDUP FROM PREVIOUS OWNER AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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