Indian Dhaba

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. A PICTURE OF THE FOOD MANAGER CERTIFICATE FROM STATEFOODSAFETY (02/10/2025) WAS PROVIDED. INSTRUCTED A ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED DEAD SMALL FLIES IN THE BASIN OF THE MOP SINK. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): OBSERVED THE INTERIOR OF THE COOLERS WITH STANDING WATER, DEBRIS, AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOORS IN THE FRONT PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN FLOORS TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, WALLS UNDER THE FRONT SERVICE COUNTER IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN, CLEAN MORE FREQUE...

ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED FOOD MANAGER ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. A PICTURE OF THE FOOD MANAGER CERTIFICATE FROM STATEFOODSAFETY (02/10/2025) WAS PROVIDED. INSTRUCTED A CERTIFIED ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA AND IN THE FRONT FOOD PREP AREA.INSTRUCTED MUST MAINTAIN HAND DRYING PROVISION AT ALL HANDWASHING SINKS AT ALL TIMES. PAPER TOWELS WERE PROVIDED AT THIS TIME. PRIO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PLEASE REASE COMMENTS FO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD SMALL FLIES IN THE BASIN OF THE MOP SINK. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE COOLERS WITH STANDING WATER, DEBRIS, AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOORS IN THE FRONT PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN FLOORS TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, WALLS UNDER THE FRONT SERVICE COUNTER IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN, CLEAN MORE FREQUENTLY, AND ...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED FOOD MANAGER ON SITE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 2 DOOR PREP COOLER BEHIND THE FRONT COUNTER WITH AN AIR TEMPERATURE OF 70F. NO TCS FOODS WERE STORED IN THE COOLER AT THE TIME OF THE INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER WAS OBSERVED AT THE FINAL RINSE AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS ACHIEVED. PRIORITY VIOLATION 7-38-025.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 200 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINSG FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION ...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS TO MEASURE THE CHLORINE CONCENTRATION AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE ICE MACHINE LOCATED NEXT TO THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE HOLES IN THE WALL ABOVE THE PREP TABLE IN THE REAR PREP AREA. PATCH AND SEAL THE HOLES IN THE FOUNDATION CONCRETE WALLS AND FLOOR OF THE BASEMENT TO ELIMINATE PEST ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT UNDER THE STAIRCASE AND ALONG THE WALLS THAT IS CONTRIBUTING TO PEST HARBORAGE CONDITIONS. MUST REMOVE ALL UNUSED EQUIPMENT FROM THE KITCHEN PREP AREAS AND BASEMENT. STORE REMAINING ITEMS 6" OFF OF THE FLO...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.