Innjoy

Chicago Health Dept

2051 W DIVISION ST · WICKER PARK, CHICAGO

Passed most recent inspection (Jul 2026); 3 critical violations across the last 12 months.

10 inspections on record since 2018 · Last inspected Jul 2026 · 3 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 23

2026

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13--HEAVY GREASE SPILLS INSIDE OF FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12--OBSERVED HOLES IN WALL LOCATED IN BASEMENT CLOSET AREA. OBSERVED LARGE OPENING AT CEILING LOCATED IN BASEMENT LIQUOR STORAGE ROOM. MUST SEAL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13--NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

JUL 16

2026

FAIL 13 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO POST AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED SOUR CREAM AT IMPROPER COLD HOLDING TEMPERATURE AT 63F INSIDE OF WALK IN COOLER. OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 60-65F SUCH AS SHELLED EGGS, BUTTERMILK, HEAVY WHIPPING CREAM, CHEESE. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $2,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 63F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 300 LIVE SMALL FLIES THROUGHOUT ESTABLISHMENT. OBSERVED SMALL LIVE FLIES AT THE BAR, IN THE HALLWAY ON WALLS LEADING TO THE KITCHEN AND THROUGHOUT THE BASEMENT. ALSO OBSERVED OVER 50 RAT DROPPINGS IN BASEMENT DISH WASHING ROOM AND BY THE WALK IN COOLER IN REAR STORAGE AREA. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. MUST CLEAN AND ELIMINATE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Minor Chemical Safety

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

HEAVY GREASE SPILLS INSIDE OF FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH EXCESSIVE TRASH ON THE GROUND. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN WALL LOCATED IN BASEMENT CLOSET AREA. MUST SEAL HOLES TO PREVENT PEST ENTRY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILES IN KITCHEN PREP AREA AND LOOSE FLOOR TILE IN MENS TOILET ROOM LOCATED IN FRONT OF WASH BOWL. MUST REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN DEBRIS FROM FLOOR UNDER THE ICE BIN IN BAR AREA AND ALONG THE WALLS AND CORNERS OF THE ESTABLISHMENT. CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

MAR 12

2025

PASS · 0 violations

FEB 25

2025

FAIL 2 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10 SMALL FLIES IN THE BAR AREA OF THE FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3-COMPARTMENT SINK IN MAIN KITCHEN NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FILLS UP BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

FEB 6

2024

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER AND ABOVE 3 COMPARTMENT SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPAINT OR REPLACES RACKS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASE COVING DAMAGED AT ENTRANCE OF BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR.

show all 10 inspections →

JUL 11

2023

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE WHITE REFRIGERATOR LOCATED IN REAR NEXT TO KITCHEN DOOR. INSTRUCTED TO PROVIDE.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD AT THE EXPOSED HANDWASHING SINK LOCATED IN THE DISH ROOM IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON BOTH DOORS OF THE PREP COOLER LOCATED IN THE KITCHEN USED TO STORE HAMBURGERS AND CHICKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK COMING PIPES ABOVE LOW-TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SEVERAL BURNT-OUT LIGHTBULBS IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON FAN AND VENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL FOOD HANDLER CARDS ON SITE ARE EXPIRED. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JUL 28

2022

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. USE THE THREE COMPARTMENT SINK UNTIL DISH MACHINE IS CORRECTED. TAGGED MACHINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN THE KITCHEN ABOVE THE PREP COOLER AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

OCT 25

2019

PASS W/ CONDITIONS 11 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL KIT AND PROCEDURE ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP VOMIT AND DIARRHEAL KIT (WITH THE PROPER ITEMS) AND PROCEDURE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD WITH NO LABELS STORED IN THE WALK-IN COOLER AND CHEST FREEZER. INSTRUCTED TO PROVIDE LABELS ON ALL ITEMS THAT ARE NOT IN ITS ORIGINAL CONTAINER/PACKAGE.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLE IN THE KITCHEN AREA. INSTRUCTED TO STORE WIPING CLOTHS IN A PROPERLY SANITIZED CONTAINER WHEN NOT IN USE AND IN BETWEEN USE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE VENT FANS IN THE WALK-IN COOLER TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN THE VENT FANS IN THE WALK-IN COOLER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE SO THAT IT IS VISIBLE AND MAINTAINED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS BEHIND THE CHEST FREEZER NEAR THE SWINGING DOORS TO BE SOILED WITH DEBRIS AND FOOD SPLASH. INSTRUCTED TO CLEAN THE WALLS IN THE AREA LISTED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING TILES IN THE KITCHEN, MEN AND WOMEN RESTROOM TO HAVE WATER DAMAGE. INSTRUCTED TO REPLACE THE CEILING TILE IN THE KITCHEN, MEN AND WOMEN RESTROOM.

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION IN THE MEN RESTROOM. INSTRUCTED TO REPAIR THE VENTILATION IN THE MEN RESTROOM.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN A FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO MANAGERS ON PREMISES.

OCT 18

2019

FAIL 14 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL KIT AND PROCEDURE ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP VOMIT AND DIARRHEAL KIT (WITH THE PROPER ITEMS) AND PROCEDURE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TOO CONTAMINATE ICE FOR HUMAN CONSUMPTION INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE IN BASEMENT NOT PROPERLY SANITIZING. NO SANITIZER DETECTED AT THE FINAL RINSE. INSTRUCTED TO REPAIR LOW TEMPERATURE MACHINE WITH 100PPM. THIS MACHINE WAS NOT IN USED DURING INSPECTION. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. MUST USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES AND UTENSILS. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED IMPROPER TEMPERATURE AT 1 DOOR COOLER AT 49.1F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 42.0F OR BELOW TCS FOODS STORED INSIDE 1 DOOR COOLER WERE AT THE PROPER TEMPERATURE. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH ONCE COOLER IS REPAIRED FAX OR E-MAIL LETTER TO CDPH. MUST HAVE A COLD HOLDING UNIT AT 42.0 OR BELOW. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. COS

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD WITH NO LABELS STORED IN THE WALK-IN COOLER AND CHEST FREEZER. INSTRUCTED TO PROVIDE LABELS ON ALL ITEMS THAT ARE NOT IN ITS ORIGINAL CONTAINER/PACKAGE.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLE IN THE KITCHEN AREA. INSTRUCTED TO STORE WIPING CLOTHS IN A PROPERLY SANITIZED CONTAINER WHEN NOT IN USE AND IN BETWEEN USE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE VENT FANS IN THE WALK-IN COOLER TO AVE DUST ACCUMULATION. INSTRUCTED TO CLEAN THE VENT FANS IN THE WALK-IN COOLER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE SO THAT IT IS VISIBLE AND MAINTAINED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS BEHIND THE CHEST FREEZER NEAR THE SWINGING DOORS TO BE SOILED WITH DEBRIS AND FOOD SPLASH. INSTRUCTED TO CLEAN THE WALLS IN THE AREA LISTED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING TILES IN THE KITCHEN, MEN AND WOMEN RESTROOM TO HAVE WATER DAMAGE. INSTRUCTED TO REPLACE THE CEILING TILE IN THE KITCHEN, MEN AND WOMEN RESTROOM.

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION IN THE MEN RESTROOM. INSTRUCTED TO REPAIR THE VENTILATION IN THE MEN RESTROOM.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN A FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO MANAGERS ON PREMISE.

JAN 16

2018

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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