Inspiration Corporation

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY CERTIFIED MANAGER ONSITE WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASH GUARD IN BETWEEN 3 COMPARTMENT SINK AND HANDSINK IN PREP AREA TO PREVENT POSSIBLE CONTAMINATION TO ITEMS STORED ON DRYING RACK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE ICE BUILD UP INSIDE WALK IN COOLER ON PRODUCT, SHELVING UNITS AND FLOOR. INSTRUCTED TO REPAIR INTERIOR COMPONETS AND ELIMINATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TRASH AND OTHER MISCELLENAEUS ITEMS AND DRIED FOOD DEBRIS FROM THE FOLLOWING AREAS... ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE ROOM, HOT WATER TANK ROOM, AND FLOOR DRAIN WHERE ICE MACHINE IS LOCATED. INSTRUCTED TO REMOVE, CLEAN AND MAINT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP IN ALL DRAINS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND DEBRIS ON FLOOR IN UTILITY ROOM (HOT WATER HEATER/WASHING MACHINE) BY REAR EXTERIOR EXIT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON FILTERS IN HOOD VENTILATION SYSTEM OVER FRYERS AND STOVE IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL OPENING DOWN THE LEFT SIDE OF DOOR LEADING TO LAKE STREET IN THE REAR KITCHEN AREA AS WELL AS THE MAIL SLOT OPEN. INSTRUCTED MUST BE MADE TIGHT FITTING AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE FLOOR DRAINS IN THE FOOD PREP AREA WITH FOOD DEBRIS AND DIRT BUILD UP. INSTRUCTED TO CLEANA AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BUILD UP OF GREASE AND DEBRIS AT THE INSIDE OPENING OF THE DEEP FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED WALK IN COOLERS WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND GREASE ON THE SIDES AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DUST AND DIRT ON THE FLOORS UNDER SHELVING/TABLES/ALONG THE WALLS THROUGHOUT THE REAR FOOD PREP AREAS, DISH WASHING, STORAGE AND PREP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF DUST UNDER THE HOOD VENTILATION UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS NOT REACHING PROPER TEMPERATURES ONE REACHING ONLY 76.8 LOCATED IN THE FOOD PREP AREA NEAR THE LAKE STREET SIDE WINDOW. THE OTHER REACHING 90.4 JUST OUTSIDE THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN BY THE RET...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL OPENING DOWN THE LEFT SIDE OF DOOR LEADING TO LAKE STREET IN THE REAR KITCHEN AREA AS WELL AS THE MAIL SLOT OPEN. INSTRUCTED MUST BE MADE TIGHT FITTING AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BUILD UP OF GREASE AND DEBRIS AT THE INSIDE OPENING OF THE DEEP FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE FLOOR DRAINS IN THE FOOD PREP AREA WITH FOOD DEBRIS AND DIRT BUILD UP. INSTRUCTED TO CLEANA AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED WALK IN COOLERS WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND GREASE ON THE SIDES AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK ACROSS FROM THE WALK IN COOLER WITH A LEAL AT THE DRAIN PIPE AND THE HAND WASHING SINK NEAR THE LAKE STREET WINDOW WITH A LEAK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DUST AND DIRT ON THE FLOORS UNDER SHELVING/TABLES/ALONG THE WALLS THROUGHOUT THE REAR FOOD PREP AREAS, DISH WASHING, STORAGE AND PREP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF DUST UNDER THE HOOD VENTILATION UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISHWASHER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK IN THE SERVING LINE AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND SANIZIE THE INTERIOR OF THE ICE MACHINE. ALSO CLEAN THE FAN COVER IN THE WALK IN PRODUCE COOLER TO REMOVE DUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS AROUND THE FRONT COOKING EQUIPMENT TO REMOVE SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE FILTERS ABOVE THE FRONT COOKING STATION IS DIRTY. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT IN THE PRODUCE/DESSERT WALK IN COOLER ARE VERY DIM. MUST PROVIDE BETTER LIGHTING.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FROM 05-26-2016 POSTED OR DISPLAYED AT THIS TIME OF INSPECTION. PREMISES HAD 11/18/15 SUMMARY REPORT DISPLAYED. SERIOUS VIOLATION 7-42-010. PROVIDED TODAY'S SUMMARY REPORT TO DISPLAY VISIBLE TO CU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE PEELING FINISH/PAINT FROM THE VENTILATION COVERS ABOVE THE WALK-IN COOLERS IN KITCHEN AREA, MUST REFINISH VENT COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTER AT WATER SUPPLY TO COFFEE MAKING EQUIPMENT,MUST INSTALL

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

INADEQUATE WASH WATER TEMPERATURE AT 3 COMPARTMENT SINK MAXIMUM WATER TEMPERATURE WAS AT 89.3F,INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSECTION REPORT#1588540 DATE 11-18-2015(32)OBSERVED LOOSE WORN RUBBER GASKETS AT THE TWO PREP COOLER IN THE FRONT PREP AREA,MUST REPLACE GASKETS(35)MUST CLEAN THE FOLLOWING,THE VENT ABOVE THE CONVECTION OV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE UPPER, INTERIOR PANELS OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTER AT WATER SUPPLY TO COFFEE MAKING EQUIPMENT,MUST INSTALL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOOSE WORN RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN THE FRONT PREP AREA; MUST REPLACE GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE FOLLOWING: THE VENTS IN THE CENTER OF THE KITCHEN ABOVE THE COOKING EQUIPMENT TO REMOVE DUST, THE VENT ABOVE THE CONVECTION OVEN IN THE REAR OF THE KITCHEN TO REMOVE DUST AND THE VENT ABOVE THE DISHMACHINE TO REMOVE DUST. OBSERVED SO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE BULB OUT IN THE FRONT PREP AREA IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; REPLACE BULB.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE GREASE ON THE LEGS AND WHEELS OF THE COOKING EQUIPMENT AT THE COOK'S LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THE RUBBER GASKET AROUND THE REACH IN PREP COOLER IN POOR REPAIR AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ICE BUILD UP BETWEEN THE DOORS OF THE REACH IN PREP FREEZER IN THE FRONT PREP AREA. MUST REMOVE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE LARGE ICE MACHINE HAS RUST BUILDUP INSIDE ALONE ALL THE METAL.SERIOUS CITATION GIVEN 7-38-005(A). TAGGED UNIT DO NOT USE. WHEN THE ICE MACHINE IS RUST FREE, CLEAN AND SANITIZED FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX# 312 746-4240....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE VENTS ABOVE THE OVEN AND ABOVE THE DISH MACHINE THICK WITH DUST BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR DRAINS THROUGHOUT PREMISES WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS UNDER KITCHEN EQUIPMENT WHERE NEEDED.