JUN 11
2025
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
IO THEATER.
EAT. 83/100
1501-1519 N KINGSBURY ST · GOOSE ISLAND, CHICAGO
Last inspected June 11, 2025 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
2 YEARS
since Jul 2022
INSPECTION HISTORY
IN-USE UTENSILS: PROPERLY STORED
Ice scoop placed on a cloth towel on top of ice maker, Instructed not to store on cloth towels.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Ice maker interior surfaces not clean, an orange film build-up noted on upper interior panel. Instructed to clean and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, Instructed to provide additional lighting.
NOV 42024PASSED3 violationsDETAILS
NOV 4
2024
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE DEEP FRYERS, TABLE LEGS AND WHEELS FOR THE PREP TABLE BENEATH THE GRILL, AND THE INTERIOR OF THE ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE WALL AND BASEBOARD BEHIND THE COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
JUL 62022FAILED4 violations1 CRITICALDETAILS
JUL 6
2022
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING EASILY ACCESSSIBLE NEAR DISHWASHING AREA AND PREP AREA. MUST INSTALL OR DESIGNATE HANDWASHING SINK IN SAID AREAS. PRIORITY FOUNDATION. 7-38-030(C).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MAXIMUM TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE READING 138.7F. HIGH TEMPERATURE DIHS MACHINE MUST SANITIZE AT MINIMUM TEMPERATURE OF 160F. INSTRUCTED TO CONTACT ECOLAB FOR SERVICE. PRIORITY FOUNDATION. 7-38-025.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER MAINTAING IMPROPER TEMPERATURE OF 47.4F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO HIGH TEMPERATURE DISH MACHINE STRIPS OR DISHWASHING THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →