Chicago Health Dept
1501-1519 N KINGSBURY ST · GOOSE ISLAND, CHICAGO
Passed most recent inspection (Jun 2025).
4 inspections on record since 2022 · Last inspected Jun 2025.
Ice scoop placed on a cloth towel on top of ice maker, Instructed not to store on cloth towels.
Ice maker interior surfaces not clean, an orange film build-up noted on upper interior panel. Instructed to clean and maintain.
Inadequate lighting in walk-in cooler, Instructed to provide additional lighting.
CLEAN THE INTERIOR OF THE DEEP FRYERS, TABLE LEGS AND WHEELS FOR THE PREP TABLE BENEATH THE GRILL, AND THE INTERIOR OF THE ICE MACHINE.
CLEAN THE GREASE ON THE WALL AND BASEBOARD BEHIND THE COOKING EQUIPMENT.
OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
NO HANDWASHING EASILY ACCESSSIBLE NEAR DISHWASHING AREA AND PREP AREA. MUST INSTALL OR DESIGNATE HANDWASHING SINK IN SAID AREAS. PRIORITY FOUNDATION. 7-38-030(C).
OBSERVED MAXIMUM TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE READING 138.7F. HIGH TEMPERATURE DIHS MACHINE MUST SANITIZE AT MINIMUM TEMPERATURE OF 160F. INSTRUCTED TO CONTACT ECOLAB FOR SERVICE. PRIORITY FOUNDATION. 7-38-025.
OBSERVED PREP COOLER MAINTAING IMPROPER TEMPERATURE OF 47.4F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005.
NO HIGH TEMPERATURE DISH MACHINE STRIPS OR DISHWASHING THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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