serious Food Temperature
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Premises not operating at this time. No preparing or cooking. High temp dish machine not working at this time. Final rinse temperature at 135F. Instructed to repair to reach 180F or above for final sanitizing rinse. No citation issued. Violatio...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Must rtemove rust from the 2 grease trap box under the lid and exterior of the 3 compartment sink and maintain. Must repair rubber gasket along the door of the 2 door cooler and maintain. Hand dryer in the womens washroom, 1st floor, not working (1...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Must clean in detail the ice machine in the main kitchen and maintain.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Must repair and make smooth and easily cleanable the walls inside the storage room in the main kitchen and remove chipped paint.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Must install self closing device on the door of the washroom in the main kitchen.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must repair heavy leaking on the 2 (2 of 3) faucet of the 3 compartment sink in the main kitchen and maintain. Must repair ventilation by the hood of the main kitchen (not working).
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide thermometer and must be visible inside the chest freezer in the main kitchen.