critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALT EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOU DATION VIOLATION 7-38-012. NO CITATION ISSUED.
critical Documentation & Training
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEALS EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP,BAR AND DISHWASHING AREAS. MUST PROVIDE AND MAINTAIN.
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
3-501.17(C)(C)OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY(TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT- TCS FOODS HELD MORE THAN 24HOURS. ...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HYAZARD OF CONSUMING SUCH FOODS(FISH/SUSHI)PRIORITY FOUNDATION VIOLATION 7-38-005
minor Facility Condition
THERMOMETERS PROVIDED & ACCURATE
4-203.12(A) VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK CONTAINERS OF FLOUR NOT LABELED IN REAR FOOD PREPARATION AREA. INSTRUCTED TO LABEL AND MAINTAIN.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11(A)(B)(C)OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR FOOD PREPARATION AREA. MUST ELEVATE ITEMS AND MAINTAIN.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 OBSERVED FORKS AND SPOONS STORED IMPROPERLY IN FOOD PREPARATION AREA. INSTRUCTED TO INVERT ALL UTENSILS SO THAT THEY ARE STORED WITH THE HANDLE UP TO PREVENT CONATAMINATION. COS
critical Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT STORAGE ROOM. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
PA 100-03667 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN.