Iskcon-international Society for Krishna Consciousness

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS IN PREP, DISH WASHING, AND REAR STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST NOT USE TAPE AND GROCERY PLASTIC BAGS AS PADDING FOR THE CORNER OF THE SHELVES AT REAR PREP AREA. REMOVE SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BLADE OF CAN OPENER IN THE KITCHEN WITH RUST AND DEBRIS. CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MIDDLE COMPARTMENT SINK OF THE THREE COMPARTMENT SINK SLOWLY DRAINING,REPAIR ISSUE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE BRICKS AS A MEANS OF ELEVATION FOR UNDER THE LEG OF COOKING EQUIPMENT IN THE KITCHEN. MUST PROVIDE A NON-ABSORBENT MATERIAL.EASILY CLEANABLE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DEVICE PROVIDE AT WASH ROOM DOORS IN BASEMENT AREA FOR STAFF. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER IS REQUIRED FOR RECEPTACLES AT WOMEN'S WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP IT DRY.DEBRIS,FOOD CARDBOARD CONTAINERS UNDER AND BEHIND SHELVES AND BEHIND WALK-IN COOLER.REMOVE DEBRIS FROM FLOORS IN ALL STORAGE AND KITCHEN AREAS.CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED FOR NEW EMPLOYEE AND VOLUNTARY STAFF ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ROOM BEHIND KITCHEN ( COMPRESSER ROOM) FILLED WITH EXCESS CLUTTER. ALL CLOTHES AND ALL ITEMS NEED TO BE STORED PROPERLY IN NECESSARY CONTAINERS UP OFF THE FLOOR AND AWAY FROM WALLS ALLOWING ACCESS FOR CLEANING AND PEST CONTROL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. PROOF OF FOOD HANDLER TRAINING IS REQUIRED FOR ALL FOOD HANDLER EMPLOYEES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE OF THE CITY SANITATION CERTIFICATE IS NOT ON-SITE AT THE TIME OF INSPECTION, WHILE TCS FOODS (VEGETARIAN DISHES COOKED AND COOLED ON-SITE) ARE PREPARED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DID NOT OBSERVE LABELS ON SEASONING CONTAINER IN SEASONING/COOKLINE AREA. FACILITY MUST ENSURE THAT ALL SEASONING CONTAINERS ARE LABELED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

PAPER CUPS WITHOUT A HANDLE IS USED AS A SCOOP FOR DRY STORAGE FOODS/SEASONINGS IN KITCHEN. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

DRY STORAGE FOOD CONTAINERS/BAGS STORED ON THE FLOOR IN THE DRY STORAGE ROOM LOCATED ACROSS THE LAUNDRY ROOM. FACILITY MUST ENSURE ALL PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

DISHWARE/CONTAINERS FOUND ON FLOOR NEAR 2 DOOR STAND UP COOLER AND STAND-UP FREEZER. FACILITY MUST ENSURE ALL CLEAN DISHWARE/FOOD CONTTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CRATES USED AS STORAGE FOR KITCHEN UTENSILS AND ELEVATION DISHWARE NEAR 3 COMPARTMENT SINK. FACILITY MUST REMOVE CRATES AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE. FACILITY ALSO MUST ENSURE THAT FLOORING...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CARDBOARD USED AS LINING FOR SHELF NEAR FIRST AID STATION CONTAINERS. FACILITY MUST REMOVE CARDBOARD AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CAN OPENER CAN LONGER BE CLEANED AND SANITIZED. REPLACE WITH AN OPENER THAT HAS CUTTING AND PIERCING PARTS THAT ARE EASILY REMOVABLE FOR CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING IN RINSE BASIN AND IN DISREPAIR IN SANITZE BASIN. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PLUMBING IN DISREPAIR UNDER THE 3-COMPARTMENT SINK. BLACK TAPE USED AS A REPAIR. FACILITY MUST REMOVE AND REPAIR PIPE UNDER 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CAULKING WAS NOT FOUND BETWEEN WALL JUNCTURES OF 2-COMPARTMENT SINK. FACILITY MUST PROVIDE CAULK FOR WALL JUNCTURES BETWEEN WALL AND SINK FIXTURE.

ALLERGEN TRAINING AS REQUIRED

FOOD ALLERGEN CERTIFICATES NOT FOUND FOR CITY FOOD MANAGERS ON SITE. ALL CITY CERTIFIED FOOD MANAGERS MUST ENSURE THAT THEY OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK INSTALLED AT THREE COMPARTMENT SINK AREA(WHERE MEMBERS WASHES DISHES)REAR ROOM: LAUNDRY,BOILER AND NON FOOD STORAGE ROOM, MUST INSTALL SAID SINK IF THREE COMPARTMENT IS NOT REMOVED. PROVIDE SOAP AND PAPER TOWEL AT HANDSINK IN QUESTIO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED.SIDE DOOR FROM ALLEY ENTRANCE WITH A GAP OF 1/4" TO 1/2",MUST RODENT INSECT PROOF SAID DOOR TO MINIMIZE PEST/INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

A THREE COMPARTMENT SINK WAS INSTALLED AT REAR AREA AT LAUNDRY ROOM,BOILER ROOM AND STORAGE FOR NON-FOOD ITEMS.SINK IS USED TO WASH DISHES BY THE MEMBERS.INSTRUCTED TO REMOVE SAID SINK AT THAT LOCATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ENCASE PIPES THROUGHOUT KITCHEN,AND ALL PIPES AT REAR AREA WERE THREE COMPARTMENT SINK USED FOR MEMBERS IS LOCATED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IN THE KITCHEN LEAKING,INSTRUCTED TO REPAIR.

SEWAGE & WASTE WATER PROPERLY DISPOSED

IF THREE COMPARTMENT SINK(USED BY MEMBERS TO WASH DISHES) IS NOT REMOVED FROM REAR AREA A GREASE TRAP MUST BE INSTALLED AT SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

IF THREE COMPARTMENT SINK(USED BY MEMBER TO WASH DISHES) IS NOT REMOVED FROM REAR AREA(LAUNDRY,HOT WATER STORAGE,ETC)MUST INSTALLED A DROP CEILING,WALL AND FLOOR MUST BE REFINISHED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN FL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK INSTALLED AT THREE COMPARTMENT SINK AREA(WHERE MEMBERS WASHES DISHES)REAR ROOM: LAUNDRY,BOILER AND NON FOOD STORAGE ROOM, MUST INSTALL SAID SINK IF THREE COMPARTMENT IS NOT REMOVED. PROVIDE SOAP AND PAPER TOWEL AT HANDSINK IN QUEST...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED.SIDE DOOR FROM ALLEY ENTRANCE WITH A GAP OF 1/4" TO 1/2",MUST RODENT INSECT PROOF SAID DOOR TO MINIMIZE PEST/INSECT ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF MICE DROPPINGS INDIFFERENT LOCATION OF PREMISES: KITCHEN ON TOP SHELF UNDER PREP TABLE AROUND CLEAN POTS,ON WEST WINDOW LEDGE BEHIND THE PREP TABLE,TWO MOUSE DROP ON POTATOES BAGS STORED ON SHELF BY THE KITCHEN DOOR.ONE MOUSE DROP ON PIC...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

A THREE COMPARTMENT SINK WAS INSTALLED AT REAR AREA AT LAUNDRY ROOM,BOILER ROOM AND STORAGE FOR NON-FOOD ITEMS.SINK IS USED TO WASH DISHES BY THE MEMBERS.INSTRUCTED TO REMOVE SAID SINK AT THAT LOCATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ENCASE PIPES THROUGHOUT KITCHEN,AND ALL PIPES AT REAR AREA WERE THREE COMPARTMENT SINK USED FOR MEMBERS IS LOCATED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND STORED UNDER THREE COMPARTMENT SINK A GRATE FULL OF DIRTY, RUSTY WEIGHTS USED AT GYM ARE USED TO PRESS BOARDS TO FLATTEN FOOD,PER MANAGER STATEMENT.INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE PRESS UNITS.MUST REMOVE FROM PREMISES WEIGHTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED USAGE OF MILK CRATES FOR ELEVATION AT THE KITCHEN, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ONE BURNER UNIT IN THE KITCHEN NOT LOCATED UNDER VENTILATION/ HOOD.INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IN THE KITCHEN LEAKING,INSTRUCTED TO REPAIR.

SEWAGE & WASTE WATER PROPERLY DISPOSED

IF THREE COMPARTMENT SINK(USED BY MEMBERS TO WASH DISHES) IS NOT REMOVED FROM REAR AREA A GREASE TRAP MUST BE INSTALLED AT SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

AREA UNDER AND BY THE KITCHEN DOOR IS EXTREMELY CLUTTER WITH USED ITEMS: EMPTY PLASTIC GALLONS OF OIL,CARDBOARD BOXES, GALLONS OF PAINT,EMPTY WATER BOTTLES ETC. INSTRUCTED TO REMOVE ITEMS KEEP AREA FREE OF LITTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

IF THREE COMPARTMENT SINK(USED BY MEMBER TO WASH DISHES) IS NOT REMOVED FROM REAR AREA(LAUNDRY,HOT WATER STORAGE,ETC)MUST INSTALLED A DROP CEILING,WALL AND FLOOR MUST BE REFINISHED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF POT SINK IN THE KITCHEN.REPLACE SAID TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SEWER PIPE OTHER PIPES AND ELECTRICAL DUCTS DIRECTLY OVER STORAGE OF COOKING AND SERVING EQUIPMENT AND UTENSILS. MUST INSTALL DROP CEILING TO PROTECT FOOD OR ENCASE PIPING AND ELECTRICAL. OBSERVED WALL TO THE LEFT OF "FLOWER" WALK IN COOLER ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD NEEDED IN ROOM WITH STAND UP FREEZER. INSTALL AND MAINTAIN LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FREE STANDING BURNER NOT UNDER PROPER VENTILATION. FREE STANDING BURNER MUST BE MOVED TO BE COMPLETLY UNDER VENTILATION AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED KITCHEN KNIVES NOT PROPERLY STORED. INSTRUCTED MANAGEMENT TO GET AN APPROVED KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED NO FLOOR COVING AT THE BASE OF WALLS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO PUT FLOOR COVING ON FLOOR/WALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED VENTILLATION IN BOTH MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION UNITS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 35 MICE DROPPINGS AT REAR KITCHEN ENTRANCE. SERIOUS VIOLATION#7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED KITCHEN KNIVES NOT PROPERLY STORED. INSTRUCTED MANAGEMENT TO GET AN APPROVED KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE TOP OF RANGE ENCRUSTED WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN TOP OF RANGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED NO FLOOR COVING AT THE BASE OF WALLS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO PUT FLOOR COVING ON FLOOR/WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED VENTILLATION IN BOTH MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AND UNNECESSARY EQUIPMENT AT THE BOILER AREA.TOLD MANAGEMENT CLUTTER IS A HARBORAGE FOR PESTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED ON THE PREP TABLE. 5 LBS OF COOKED RICE VALUED AT $10, AT 99.2F. MANAGER REFUSED TO DISCARD RICE BECAUSE OR RELIGIOUS REASON OR PROVIDE TEMPURATURE LOGS FOR RICE. INSTRUCTED T...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 50 RODENT DROPPINGS THROUGHOUT THE PREMISES IN DIFFERENT AREAS; CORNERS OF THE MOP ROOM, CORNERS THROUGHOUT THE DINNING ROOM, UNDER BACK STAIRCASE, BEHIND EXIT DOOR ADJACENT TO THE KITCHEN, CORNERS OF THE FLOWER ROOM, AND WINDO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS HOLDING SUGAR, FLOUR, ETC.,NOT LABELED, INSTRUCTED TO LABEL AND MAINTAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUCT TAPE HOLDING TOGETHER STORAGE RACKS IN THE WALK-IN COOLER. ASLO, RUST ON STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO DISCONTIUNE USE OF DUCT TAPE AND REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS THROUGHOUT; UNDER 3-COMP SINK, BEHIND HEAVY EQUIPMENT, AND IN MOP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE AND FOOD DEBRIS BUILD-UP ON HOODS AND FILTERS, HOLE IN WALL IN DINNING AREA NEXT TO THE WINDOW. ALSO, LIGHT FIXTURES IN BOTH TOILET ROOMS HAVE DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHEILD IN THE PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION IN EITHER TOILET ROOM, MEN OR WOMENS. FANS ARE RUNNING, BUT VENT IS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETERS ONSITE. INSTRUCTED TO PROVIDE STEM THERMOMETERS AND MAINTAIN IN KITCHEN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 3 POUNDS OF COOKED MIXED VEGETABLE AT TEMP OF 92F TO 95.3F,2 POUND EACH OF SOUP AT TEMP OF 67F TO 72,1 1/2 POUNDS YOGURT AT TEMP OF 67F, 2 POUNDS OF OTHER COOKED VEGETABLE AT TEMP OF 76.9F TO 80F.A...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES:APPROX 10 MICE DROPPINGS UNDER SHELVES,CORNERS AND ALONG BASEBOARD WALLS REAR STORAGE WHERE THE TWO REACH-IN COOLER ARE STORED.ALSO OBSERVED ONE LIVE ROACH,RUNNING UNDER THE TWO DOOR REACH-IN COOLER AT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TWO COMPARTMENT SINK WITH HAND SOAP AND DISH SOAP AND SPONGES AT REAR STORAGE/LAUNDRY ROOM/FURNACE AREA.INSTRUCTED IF THAT SINK IS DESIGNATED AND USED BY RESIDENT OF THE CONGREGATION TO WASH THEIR OWN DISHES, A THREE COMPARTMENT SINK MUST ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING BASEBOARD WALL BY THE WHITE REACH-IN COOLER IN DINING AREA(NORTH WALL); BROKEN AND MISSING BASEBOARD WALL AT WEST WALL BY THE KITCHEN DOORS.INSTRUCTED TO REPAIR/ REPLACE BASEBOARD.GRIME BUILD-UP ON FLOOR UNDER THE SHELF AT SOUTH REAR STORAGE....

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING WALL/LIGHT FIXTURE BY THE WALK-IN COOLER WITH FOOD STAINS,INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB IN THE KITCHEN ABOVE TWO COMPARTMENT SINK,AND BY THE WALK-IN COOLER.INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BASE FAUCET AT TWO COMPARTMENT SINK IN THE KITCHEN IS LEAKING INSTRUCTED TO REPAIR.ONE BURNER UNIT AT SOUTH END OF THE KITCHEN NOT COMPLETELY UNDER THE HOOD,INSTRUCTED TO MOVE SAID UNIT UNDER THE HOOD/VENTILATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND UNSHIELDED BULB INSIDE WALK IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:TWO CONTAINERS OF COOKED LENTILS AT TEMP OF 50.2 TO 53.5F; COOKED WHITE RICE AT TEMP OF 50.9F; COOKED MIXED VEGETABLES AT TEMP OF 51.3F AND VE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WRAPPED PIPE IN KITCHEN PAINT IS PEELIN AND WITH DUST BUILD UP. INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHOUT THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF REACH-IN WHITE FREEZER HAS A BUILD-UP OF GRIMES, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD-UP BETWEEN BARS OF THE RADIATOR ON CEILING IN PREP AREA, INSTRUCTED TO CLEAN.ALSO PORTABLE FAN WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. CEILING ABOVE THE HOOD IS DIRTY ,INSTRUCTED TO CLEAN AND PAINT AND MAINTAIN SA...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BOTH WASHROOM DOORS(MEN AND WOMEN IN BASEMENT AREA) ARE NOT SELF CLOSED, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE A BACK FLOW PREVENTER DEVICE AT MOP SINK. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINKS, EXPOSED HAND SINK,TWO COMPARTMENT SINKS. WASTE WATER PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR. PROVIDE STOPPERS FOR ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SCREEN ON WINDOWS IN KITCHEN IF WINDOWS MUST BE OPEN,TO PREVENT DUST AND FLIES IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALLS IN MOP SINK AREA, REPAIR PEELING PAINT ON CEILING WALL IN DINING ABOVE STORAGE SHELF,AND CEILING WALLS IN KITCHEN WITH SMOKE STAINS,AND CLEAN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE A...