Island Fish & Chicken

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS, INTERIOR OF HOOD AND FILTERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT UNDER COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS. CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL DOORS THRU-OUT NEEDED DETAIL CLEANING. CLEAN AND PAINT IF NEEDED. INTERIOR OF HOOD WITH GREASE BUILD-UP. CLEAN SAME.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. MUST PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. MGR PROVIDED HOT RUNNING WATER UNDER CITY PRESSURE BY END OF INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS (OVER 50) NOTED IN STORAGE ROOM ALONG WALLBASE AND UNDER COOLER. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED MGR CERTIFICATE POSTED OR PROVIDED. INSTD TO PROVIDE SAME AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SHRIMP, FISH, ETC). CITATION ISSUED 7-38-012 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS, INTERIOR OF HOOD AND FILTERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT UNDER COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS. CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS, VENTS AND SURROUNDING CEILING TILES THRU-OUT NOT CLEAN, DUST/DEBRIS ACCUMULATION CLEAN SAME. ALL DOORS THRU-OUT NEEDED DETAIL CLEANING. CLEAN AND PAINT IF NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR RESTRAINT AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, KNIVES, KNIFE RACK, COOLERS, FREEZERS, SINKS, VANITY CABINET ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN VENTILATION FAN INWASHROOM AND CEILING VENTS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELDS IN PREP AREA (DUST BUILDUP).