Island Fish & Chicken

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS,DOORS, THROUGHOUT FACILITY NOT CLEAN OF DEBRIS. INSTRUCTED TO DETAIL CLEAN/MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR COOK. MUST PROVIDE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

SEE VIOLATION#2

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. RESTAURANT COOKING CHICKEN, FISH,BEEF,ETC. PRIORITY FOUNDATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE PROCEDURE OR SUPPLIES FOR CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING SINK IN PREP AREA NOT MAINTAINED. NO COLD RUNNING WATER. INSTRUCTED TO REPAIR AND PROVIDE COLD WATER BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030 (C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS,DOORS, THROUGHOUT FACILITY NOT CLEAN OF DEBRIS. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR COOK. MUST PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED TWO EMPLOYEESINSIDE RESTAURANT NOT WEARINGA FACE COVERING. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES,-COS 7-28-060