MAY 13
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
IXCATECO GRILL.
EAT. 80/100
3402 W MONTROSE AVE · NORTH CENTER, CHICAGO
Last inspected May 13, 2019 · passed with conditions
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
15
includes 2 critical
RECORDS COVER
3 YEARS
since Jul 2015
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BULBS (X2) BURNED OUT ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULBS.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
JUN 62017PASSED4 violationsDETAILS
JUN 6
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE DESSERT COOLER DOOR GASKET IN NEED OF REPAIR AND CLEANING. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED OUTTER AND INNER COMPARTMENT OF FRYER WITH GREASE AND DEBRIS. INSTRCD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND DISHWASH 3 COMPARTMENT SINK AREA WITH NON SMOOTH SURFACE AND IN NEED OF CAULKING. INSTRUCTED MANAGER TO MAKE WALL SMOOTH AND EASY TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED ICE MACHINE WITH NO VISIBLE BACKFLOW PREVENTIVE DEVICE. ALSO, OBSERVED RUNNING WATER COMING FROM AC RUNOFF DRIP TUBE, WHICH WAS DRIPPING ONTO FLOOR, IN BASEMENT AREA. INSTRD TO INSTALL VISIBLE AND PROPER BACKFLOW PREVENTIVE DEVICE AND EXTEND AC RUNOFF DRIP TUBE, TO CARRY WATER TO FLOOR DRAIN.
JUN 162016PASSED1 violationDETAILS
JUN 16
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR HOT WATER FAUCET HANDLE AT THE FRONT BAR AREA SO AS TO BE EASY TO OPEN AND CLOSE. FAUCET HANDLE AT THIS TIME IS DIFFICULT TO OPEN AND CLOSE.
DEC 72015PASSED3 violationsDETAILS
DEC 7
2015
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE AND INVERT LARGE POTS AND PANS,SPOONS,FORKS AT SHELVING TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A BRUSH TO PROPERLY CLEAN INTERIORS OF WATER GLASS BOTTLES USED FOR CUSTOMERS AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTICATES.
JUL 92015PASSED3 violationsDETAILS
JUL 9
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND MISSING DRAIN BOARD AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. FOUND RUSTY BOTTOM OF PREP TABLE,SHELVINGS INSIDE THE 1 DOOR KITCHEN COOLER USING A NON-TOXIC FINISH AND MAINTAIN. FOUND BROKEN GASKETS AT KITCHEN 3 DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT MOP SINK IN BASEMENT AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. MECHANICAL VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS IN BASEMENT.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →