Chicago Health Dept
1960 N DAMEN AVE · LOGAN SQUARE, CHICAGO
Last inspected 2020.
10 inspections on record since 2014 · Last inspected Feb 2020.
Last inspected Feb 2020. Records may not reflect current conditions.
4-302.13 OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO MEASURE THE WATER TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
4-602.13 DETAIL CLEAN THE INTERIOR OF THE STOVE AND MICROWAVE.
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO RECORDS OR SUPPLIER STATEMENTS PROVIDED FOR PARASITE DESTRUCTION BY FREEZING OF FISH THAT IS SERVED RAW OR UNDERCOOKED. MANAGEMENT INSTRUCTED TO PROVIDE A STATEMENT FROM ALL SUPPLIERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND EQUIPMENT BEHIND THE BAR AND IN THE REAR PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO MEASURE THE WATER TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
DETAIL CLEAN THE INTERIOR OF THE STOVE AND MICROWAVE.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2253081 ON 1/24/19: 57 - OBSERVED NO FOOD HANDLERS CERTIFICATE ON SITE FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE AND MAINTAIN. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A FOOD ALLERGEN CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
OBSERVED NO EMPLOYEE HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO DISCLOSURE AND REMINDER ON MENU OF THE RISK OF RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS,FRYER CABINET,PREP TABLES,EXTERIOR OF GARBAGE CANS,WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREAS,BAR AND TOILETROOMS.
MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALLS IN PREP AND DISH WASHING AREAS.
OBSERVED NO IDPH FOOD HANDLERS CERTIFICATE ON SITE FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.
Observed dirt and debris on the floors around cooking equipment, sinks, and other large equipment in the kitchen. Instructed facility to clean and maintain.
Observed peeling paint and water damaged portions of the ceiling in the dining room by the windows, in the dining room near the north wall and by ventilation ducts, and in the large basement office. Instructed facility to repair and maintain smooth and easily cleanable surfaces and to fix and maintain any contributing factors.
OBSERVED GREASE BUILD UP ON SIDE OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON FAN INSIDE WALK-IN CCOLER. MUST CLEAN AND MAINTAIN.
OBSERVED GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON WALL BEHIND EXPOSED HAND WASHING SINK LOCATED IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
NOTED CLUTTER ON SHELVING AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE TO PREVENT HIDING PLACES FOR PEST.
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BROWN AND RED SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE LOCATED IN BASEMENT. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005 (A)
MUST LABEL AND DATE PREPARED FOOD ITEMS INSIDE PREP COOLERS IN KITCHEN AREA.
OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOUND NO REFRIGERATION UNITS ON. INSTRUCTED FACILITY TO ENSURE ALL REFRIGERATION UNITS ARE AT 40F OR BELOW AND ALL FREEZERS ARE AT 0F OR BELOW AND TO MAINTAIN.
FOUND MULTIPLE SINKS WITHOUT SOAP AND/OR PAPER TOWELS AT HAND SINKS. INSTRUCTED TO INSTALL AND MAINTAIN.
DISH MACHINE NOT SANITIZING/NOT INSTALLED FOR OPERATION AT TIME OF INSPECTION. INSTRUCTED FACILITY TO INSTALL/REPAIR SO CHEMICAL SANITIZER REACHES PROPER LEVELS AND TO MAINTAIN.
FOUND NO SELF CLOSING DEVICES ON BOTH WASHROOM DOORS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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