J and L Food Service

PERSONAL CLEANLINESS

NOTED EMPLOYEES IN FOOD PREP WITH LONG HAIR AND BEARD WITHOUT HAIR/BEARD RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR/BEARD RESTRAIN ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO EXPIRED FOOD HANDLER'S TRAINING CERTIFICATIONS. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF RESIDUE IN DRAINS UNDER THREE-COMPARTMENT SINK AND HIGH TEMP DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES (APRIL 2022 AND MAY 2022). MUST ENROLL FOOD HANDLERS IN FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING THROUGH ANSI ACCREDITED PROGRAM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE LABELS ON FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD BETWEEN 2- COMP & HAND SINK IN PACK OUT AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE FOIL LINED ON LOWER SHELF OF PREP TABLE AND REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN 1ST HOT LINE AND WALK IN COOLER #1 SHELVING UNITS.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER #A-3 AND WORN DOOR GASKET ALONG BO...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP ON MEAT SLICER & GRILL TABLE IN 2ND HOT LINE,WALK IN COOLER #1 & 2 FAN GUARD COVERS.ICE BUILD UP FROM WALK IN FREEZER #5-COMPRESSOR UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE WET MOPS FROM BUCKETS AND HANG TO DRY IN MOP SINK CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING UNDER 3- COMPARTMENT SINK IN DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN 1ST & 2ND HOT LINES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.