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UNRATED

J9 Wine Bar

1961 N Halsted St, Chicago, IL 60614 · Lincoln Park · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2016-10-05

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2016-10-05)

⚠ Failed 1 inspection (2016)

⚠ Pest Activity issues found across 2 inspections

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 6×

🐀

Pest Activity critical 2×

🌡

Food Temperature critical 1×

📌

Other critical 1×

🧼

Employee Hygiene critical 1×

📦

Food Storage & Handling serious 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2016-10-05 Pass License Re-Inspection

3 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST APPLY A SEALANT ON RAW WOOD ON BAR AND TRIM

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST PROVIDE FLOOR REGISTER IN LOUNGE AREA

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments:MUST FINISH WALLS IN BASEMENT LIQUOR STORAGE AREA TO BE SMOOTH AND EASILY CLEANABLE

2016-09-29 Fail License

CRITICAL 10 ▾

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSEREVED A LOW TEMPERATURE DISH MACHINE NOT CONNECTED.MUST CONNECT AND MAINTAIN AT 50 PPM

critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT RUNNING WATER ON PREMISES AT THIS TIME.MUST PROVIDE HOT WATER AND MAINTAIN.

critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS ON PREMISES

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE A BARRIER OR REMOVE PREP TABLE AND COOLER INSIDE OF PREP AREA AND MAINTAIN.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST RODENT PROOF FRONT AND SIDE DOORS TO BE RODENT PROOF TO PREVENT RODENT ENTRY

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED REAR YARD UNDER STAIR CASE WITH TRASH AND DEBRI AND GARBAGE DUMPSTER OVER FLOWING WITH TRASH AND LIDS NOT TIGHT FITTING.MUST REMOVE TRASH AND HAVE LID TIGHT FITTING

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SIGNS ON TOILETROOM DOORS.MUST APPLY A SEALANT ON RAW WOOD ON BAR AND TRIM.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO FLOORS IN LOUNGING AREA.MUST PROVIDE FLOOR REGISTER IN LOUNGE AREA

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL GAPS AT WINDOWS,WALLS AND BRICKS IN LOUNGING AREA.MUST FININSH WALLS IN BASEMENT LIQUOR STORAGE AREA TO BE SMOOTH AND EASILY CLEANABLE

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT MOPSINK.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.