DEC 21
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
J9 WINE BAR.
YOUR CALL. 70/100
1961 N HALSTED ST · LINCOLN PARK, CHICAGO
Last inspected December 21, 2017 · passed
2 of 3 inspections passed, 1 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
16
includes 5 critical
RECORDS COVER
1 YEAR
since Sep 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED INTERIOR OF EXPOSED HANDSINK BASIN DIRTY NEXT TO DISHWASHING MACHINE.INSTRUCTED MANAGEMENT TO CLEAN EXPOSED HANDSINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOORS IN BASEMENT HQAVE TO FINISHED BEING SEALED.INSTRUCTED MANAGEMENT TO FINISH SEALING THE FLOORS IN BASEMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NOTED SELF CLOSING DEVICES AT MENS AND WOMENS RESTROOMS NOT FUNCTIONING.INSTRUCTED MANAGEMENT TO REPAIR SELF CLOSING DEVICES.
OCT 52016PASSED3 violationsDETAILS
OCT 5
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST PROVIDE FLOOR REGISTERS THROUGHOUT,APPLY A SEALANT OR PAINT CONCRETE FLOOR IN BASEMENT LIQUOR STORAGE AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST FINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE IN BASEMENT LIQUOR STORAGE AREA.
SEP 292016FAILED10 violations5 CRITICALDETAILS
SEP 29
2016
FAILED
10 violations5 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED A LOW TEMPERATURE DISH MACHINE IN PREP/BAR AREA NOT CONNECTED.MUST CONNECT AND MAINTAIN AT LEAST 50 PPM.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER ON PREMISES AT THIS TIME.MUST PROVIDE HOT RUNNING WATER ON SITE AT ALL TIMES.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINK IN PREP,BAR AND TOILETROOMS.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A BARRIER AT PREP TABLE/PREP COOLER OR PLACE INSIDE OF PREP AREA TO PROTECT THE FOOD.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST RODENT PROOF FRONT AND SIDE DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE REAR YARD UNDER STAIR CASE WITH MASSIVE AMOUNT OF TRASH,DEBRI,WOOD,PIPES,ETC.ALSO OUTSIDE GARBAGE DUMPSTER LID OPEN AND TRASH ABOVE RIM.MUST REMOVE TRASH AND DEBRI AND LIDS TO BE TIGHT FITTING ON DUMPSTER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT BAR.MUST PROVIDE SIGNS ON TOILETROOM DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE FLOOR REGISTERS THROUGHOUT,APPLY A SEALANT OR PAINT CONCRETE FLOOR IN BASEMENT LIQUOR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO FLOOR IN LOUNGE AREA,WINDOWS AND BRICKS IN LOUNGE AREA.MUST APPLY A SEALANT ON ALL RAW WOOD TRIM IN LOUNGE AREA.MUST FINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE IN BASEMENT LIQUOR STORAGE AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCET AT MOPSINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →