Jareun Krung

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED TOP INTERIOR OF BASEMENT ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE SURFACES AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED 1 COOLING UNIT IN REAR PREP AREA/DISH ROOM AND 2 COOLING UNITS IN KITCHEN NOT WORKING. INSTRUCTED TO REPAIR UNITS FOR COLD HOLDING AT 41 OR BELOW AND MAINTAIN OR REMOVE FROM FACILITY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED VARIOUS CONTAINERS AT COOKS LINE STORING DRY INGEDIENTS WITHOUT LABELS OF CONTENT. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER WITH COMMON NAMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS WITH DEEP CUTS AT KITCHEN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED RACK OF UNUSED POTS/PANS AND EQUIPMENT AND BROOMS/MOPS AND SCRAP WOOD IN BASEMENT CLOSET. INSTRUCTED TO REMOVE DECLUTTER BY REMOVING ALL UNUSED AND UNNECESSARY ITEMS AND ELEVATE ANY KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE GROUND

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED GRIME AND DEBRIS UNDERNEATH FRONT BAR 3 COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CEILING THROUGHOUT BASEMENT COVERED WITH A WHITE INSULATION/PACKING FOAM AND HOLE IN WALL COVERED WITH METAL SHEET. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASILY CLEANABLE SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O)-- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11--- NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--- TORN RUBBER DOOR GASKETS ON THE KITCHEN COOLER DOOR. MUST REPLACE. 4-101.19-- MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR THE MICROWAVE OVEN.----MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE WALK-IN COOLER LIGHT SWITCH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)-- DIRTY METAL RACK SHELVING WITH RUST AND FOOD DEBRIS THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- FLOORS IN THE FOLLOWING AREAS NEED CLEANING: INSIDE THE WALK-IN COOLER, PILED ICE REMOVED IN THE WALK-IN FREEZER, HALLWAY CLOSET.----MISSING CEILING TILE INSIDE THE HALLWAY CLOSET. MUST REPLACE.-----HOLES IN WALLS AT THE KITCHEN HAND WASH...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11--- MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WALK-IN FREEZER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE HOT WATER IN THE EAST WASHROOM. MAXIMUM HOT WATER TEMPERATURE NOTED AT 95.5F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKETS ON THE KITCHEN COOLER DOOR. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR THE MICROWAVE OVEN.----MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE WALK-IN COOLER LIGHT SWITCH.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DIRTY METAL RACK SHELVING WITH RUST AND FOOD DEBRIS THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE WASTE RECEPTACLE OVERFLOWING WITH GARBAGE AND UNABLE TO CLOSE THE LID TO BE TIGHT FITTING. BEVERAGE WASTE CANS AND PILED WOOD ON THE GROUNDS SURROUNDING THE CONTAINER. MUST REMOVE ALL OVERFLOWING GARBAGE AND GARBAGE ON THE GROUNDS. PRIORITY F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY THROUGHOUT THE BASEMENT STORAGE MUST BE STORED ELEVATED, ORGANIZED OR REMOVED FROM THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING BASEBOARD WALL COVING INSIDE THE WALK-IN COOLER AND STORAGE AREA NEXT TO THE WALK-IN COOLER. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE FOLLOWING AREAS NEED CLEANING: INSIDE THE WALK-IN COOLER, PILED ICE REMOVED IN THE WALK-IN FREEZER, HALLWAY CLOSET.----MISSING CEILING TILE INSIDE THE HALLWAY CLOSET. MUST REPLACE.-----HOLES IN WALLS AT THE KITCHEN HAND WASHING SINK AND...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WALK-IN FREEZER.