Jb Brandy'S

FACILITIES TO MAINTAIN PROPER TEMPERATURE

UPRIGHT REACH-IN COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 60.1F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN 40F OR BELOW AND REINSPECTED BY CDPH. FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. CITATION IS...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLER: STEAK (59.9F), HAMBURGER PATTIES (55.5F), CHICKEN (52F-60F). APPROXIMATELY 25LBS. $150 VALUE. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO MAINTAIN PRODUCT 40F OR BELOW AT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF DISHMACHINE NOT CLEAN. BOTTOM OF PREP TABLES, INTERIOR OF WALK-IN RUSTED, BUCKLING. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER, COUNTERTOP UNDER MEAT SLICER NOT CLEAN. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VARIOUS SECTIONS OF CEILING AND WALL IN POOR REPAIR, HOLES, MISSING TILES. REPAIR SAME. EXPOSED INSULATION IN WALL IN EMPLOYEE CHANGING ROOM. REPAIR SAME. MISSING WALLBASE THRU-OUT, GAP AT BASE. INSTD TO PROVIDE 4-INCH COVING.

LINEN: CLEAN AND SOILED PROPERLY STORED

SOILED APRONS IMPROPERLY STORED IN CARDBOARD BOX. INSTD TO STORE PROPERLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE DISPENSING UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO WRAP OR PLACE SETTINGS AS CUSTOMERS SEATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE RACKS IN WALK-IN COOLER AND FREEZER AND ALSO RUSTED OUT BOTTOM OF PREP TABLE NEXT TO STOVE. INSTD TO REMOVE RUST, OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE GREASE BUILD-UP AROUND FRYERS. CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN COVERS AND CEILING OF WALK-IN COOLERS NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE LEAKING UNDER BAR EXPOSED HANDSINK. REPAIR SAME.