Jeffery Chicken & Sub
2012 E 71st St, Chicago, IL 60649 · South Shore · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2022-01-14
What You Should Know
✓ Passed most recent inspection (2022-01-14)
⚠ Failed 1 inspection (2020)
⚠ Employee Hygiene issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
📦 Food Storage & Handling minor 2×
🚰 Plumbing & Waste minor 2×
📋 Documentation & Training minor 2×
🧼 Employee Hygiene critical 1×
Inspection History
2 ▾
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD IN THE REACH IN FREEZER NOT PROPERLY PROTECTED FROM THE ELEMENTS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE STORAGE CONTAINERS OF BAGS TO PREVENT POSSIBLE CONTAMINATION.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
2021-01-06 Pass License Re-Inspection 2 ▾
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY MOP SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
CRITICAL 5 ▾
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE OF A CLEANUP PROCEDURE AND NO SUPPLIES ON SITE. MUST ENSURE THE AVAILABILITY OF BOTH A CLEANUP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE N...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU DISPLAY BOARD FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO BARRIER BETWEEN STORE LOBBY AREA AND PREP AREA, WHICH WOULD PROHIBIT CUSTOMERS/UNAUTHORIZED PERSONS FROM ENTERING. INSTRUCTED TO INSTALL A BARRIER (DOOR) TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUE...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY MOP SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.