JEREZ RESTAURANT SEA FOOD.

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS. INSTRUCTED TO MAINTAIN A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO THERMOMETER INSIDE 2 OF 3 PREP COOLERS AND INSIDE COOLER IN DINING ROOM USED TO STORE POP AND LETTUCE. INSTRUCTED TO PROVIDE.

OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN PREP AND DISH AREA NEAR 3 COMPARTMENT SINK AND UNDER MAIN COOK LINE. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED CAN OPENER ATTACHED TO REAR PREP TABLE COVERED IN DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

OBSERVED CUTTING BOARD IN PREP AREA OPPOSITE GRILLED COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

OBSERVED TORN GASKET ON WHITE REFRIGERATOR IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITON.

OBSERVED CRACKED AND BROKEN TILES ON FLOOR THROUGHOUT MAIN COOK LINE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF DIRT, GRIME, AND FOOD DEBRIS INSIDE PREP COOLERS AND UNDERNEATH ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON FILTERS ABOVE GRILL. INSTRUCTED TO DETAIL CLEAN OR REPLACE FILTERS AND MAINTAIN IN GOOD CONDITION TO PREVENT FIRE HAZARD.

OBSERVED BUILD UP OF DUST ON VENT INSIDE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UPS AND TO MAINTAIN.

OBSERVED DIM LIGHTING IN FOOD PREP/3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE BRIGHTER BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. -

OBSERVED DIRTY WIPING CLOTHS ON SHELF ACROSS FROM 3-COMPARTMENT SINK NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN. -

FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UPS AND TO MAINTAIN.

OBSERVED DIM LIGHTING IN FOOD PREP/3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE BRIGHTER BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ONLY ONE CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ALLERGEN TRAINING IS REQUIRED AND MAINTAIN CERTIFICATES ON SITE.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2303750 DATED:07/26/2019 36 4-204.112(B): **C** Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. - Oct 26, 2019 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME. - Oct 26, 2019 47 4-501.12: **C** Cutting Surfaces INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN PREP/COOKING AREA. - Oct 26, 2019 47 4-101.19: **C** Nonfood-Contact Surfaces INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD SPILLAGE AND GREASE ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT, KNIFE RACK, CAN OPENER AND INTERIOR SURFACES OF 3 COMPARTMENT SINK. - Oct 26, 2019 47 4-201.11: **C** Equipment and Utensils- Durability and Strength INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND CHEST FREEZER IN DINING AREA. - Oct 26, 2019 47 4-102.11: **C** Characteristics- Single-Service and Single-Use INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE BAGS. - Oct 26, 2019 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/STORAGE AREA. - Oct 26, 2019 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR PREP/DISH WASHING AREA. - Oct 26, 2019 55 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (UNUSED REFRIGERATOR) AND CLUTTER IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE. - Oct 26, 2019 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) INSTRUCTED TO CLEAN AND REPLACE WORN OUT CAULKING WITH BLACK MOLDLIKE BUILD-UP AROUND/BEHIND 3 COMPARTMENT SINK IN REAR. - Oct 26, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1/21/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND INSIDE WASHROOM.

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.

INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD SPILLAGE AND GREASE ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT, KNIFE RACK, CAN OPENER AND INTERIOR SURFACES OF 3 COMPARTMENT SINK.

INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND CHEST FREEZER IN DINING AREA.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE BAGS.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (UNUSED REFRIGERATOR) AND CLUTTER IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

INSTRUCTED TO CLEAN AND REPLACE WORN OUT CAULKING WITH BLACK MOLDLIKE BUILD-UP AROUND/BEHIND 3 COMPARTMENT SINK IN REAR.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/STORAGE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR PREP/DISH WASHING AREA.

FOOD HANDLER (S) WITH MISSING AND EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

Observed rusts on bottom shelf where white (salt)container is stored.Instructed to remove rusts and seal using a non-toxic finish and maintain. Observed raw wooden surfaces around prep counter areas.Instructed to seal all raw wooden surfaces where noted to manager using a non-toxic finish and maintain.

Detail clean sides of hot cooking equipments,interior of microwave,interior bottom compartment of deep fryer,gaskets around the coolers,shelfs above the dishwashing 3 compartment sink and cutting boards maintain.

Observed hole on floor beneath the dishwashing 3 compartment sink area.Instructed to seal hole and maintain. Observed the Floor around the grease trap box and beneath the cooking equipments to be dirty.Instructed to clean floors throughout in detail and maintain.

Detail clean hood/filters above the kitchen cooking equipments to remove excessive grease build-up and maintain.

Observed cluttered stored items outside near the rear exit door (unused refrigerator,broken booths).Instructed to remove said clutter due to potential pest harborage and properly maintain outside said area.

INSTRUCTED TO PUT LABEL(NAME OF THE PRODUCT) AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN.

FOUND FROZEN MEAT AND FRESH VEGETABLES STORED ON A GROCERY BAGS. INSTRUCTED REPLACE BAGS WITH FOOD GRADE STORAGE BAGS. RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND AROUND THE EXPOSED HAND SINK. CAULK WORN OUT AND MAINTAIN.

CLEAN FAN GUARD OF THE TWO (2 DOOR REACH IN COOLER IN THE FRONT AREA) WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS WITH DEEP CUTS OR REPLACE WITH NEW ONES. WHEELS OF THE DEEP FRYER, GRILL WITH HEAVY GREASE ACCUMULATED . MUST CLEAN IN DETAIL, REMOVE GREASE, CLEAN AND MAINTAIN.

BROKEN, MISSING FLOOR TILES IN THE KITCHEN,PREP AREA, COOK LINE AND DISH WASHING AREA. MUST REPAIR,REPLACE BROKEN FLOOR TILES. MAKE THE FLOOR SMOOTH,EASILY CLEANABLE. FLOOR IN THE PREP AREA/KITCHEN,DISH WASHING AREA, ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING WITH DUST AND GREASE BUILD-UP AND MAINTAIN.

WALLS BEHIND AND UNDER THE GRILL, DEEP FRYER AND STOVE WITH GREASE SPLASHED ALL OVER THE WALLS. INSTRUCTED TO CLEAN,REMOVE GREASE AND MAINTAIN.

ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD AND COOLERS ,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOUND INTERIOR PANEL OF THE ICE MAKER,PIPE WHERE THE WATER IS COMING FROM, WITH ORANGE/BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE SURFACES. SERIOUS VIOLATION 7-3-005(A).

INSTRUCTED TO PUT LABEL(NAME OF THE PRODUCT) AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS NEEDS LABEL ALSO.

FOUND FROZEN MEAT AND FRESH VEGETABLES STORED ON A GROCERY BAGS. INSTRUCTED REPLACE BAGS WITH FOOD GRADE STORAGE BAGS. RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND AROUND THE EXPOSED HAND SINK. CAULK WORN OUT AND MAINTAIN. REMOVE ROTTEN WOOD ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND EXPOSED SINK. DEFROST CHEST FREEZER IN THE FRONT AREA WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

CLEAN FAN GUARD OF THE TWO (2 DOOR REACH IN COOLER IN THE FRONT AREA) WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS WITH DEEP CUTS OR REPLACE WITH NEW ONES. WHEELS OF THE DEEP FRYER, GRILL WITH HEAVY GREASE ACCUMULATED . MUST CLEAN IN DETAIL, REMOVE GREASE, CLEAN AND MAINTAIN.

BROKEN, MISSING FLOOR TILES IN THE KITCHEN,PREP AREA, COOK LINE AND DISH WASHING AREA. MUST REPAIR,REPLACE BROKEN FLOOR TILES. MAKE THE FLOOR SMOOTH,EASILY CLEANABLE. FLOOR IN THE PREP AREA/KITCHEN,DISH WASHING AREA, ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING WITH DUST AND GREASE BUILD-UP AND MAINTAIN.

WALLS BEHIND AND UNDER THE GRILL, DEEP FRYER AND STOVE WITH GREASE SPLASHED ALL OVER THE WALLS. INSTRUCTED TO CLEAN,REMOVE GREASE AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD AND COOLERS ,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FOUND WALL IN POOR REPAIR AT FRONT PREPARATION TABLE BY GRILL AREAS.(CHIPPING PAINT) MUST PAINT/COVER.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINES. MUST PROVIDE.

INTERIOR OF STOVE WITH GREASE AND FOOD BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE ICE MACHINE AT FRONT PREP AREA START TO SHOW SIGN OF MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN WHITE CHEST FREEZER HAS A BUILD-UP OF ICE INSTRUCTED TO CLEAN AND MAINTAIN

BROKEN FLOOR TILES UNDER THE WHEELS OF FLAT GRILL AND CHARCOAL GRILL ,ALSO IN FRONT OF TWO DOOR REFRIGERATOR WERE COOKED FOOD IS STORED,INSTRUCTED TO REPLACE/RESEAL

MISSING 4 WALL TILES BEHIND THE CHARCOAL AND FLAT GRILLS, INSTRUCTED TO REPLACE.

PRESENT CHEF DID NOT TAKE IDPH FOOD HANDLER TRAINING PROGRAM,INSTRUCTED TO TAKE.INFORMATION GIVEN

PREVIOUS MINOR VIOLATION FROM REPORT #1236172 DATED ON 01/29/14 NOT CORRECTED,#34 FLOOR LITTERED BEHINED CHEST FREEZER, INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN. PREVIOUS MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.

OBSERVED FOOD ENCRUSTED ON CAN OPENER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

FLOOR LITTERED BEHIND CHEST FREEZER. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

NO VENTIALTION IN WASHROOM. INSTRUCTED MANAGER MUST PROVIDE VENTILATION WORKING FAN OR MUST BE ABLE TO OPEN WINDOW IN WASHROOM.

NOTED WOODEN STORAGE SHELVES ABOVE 3 COMPARTMENT SINK IN POOR REPAIR WITH STAIN AND ROTTEN WOOD. INSTRUCTED TO REPLACE. (METAL RACKS OR STAINLESS STEEL.--------MUST REPAIR INTERIOR SURFACE OF ICE MACHINE, (MUST REMOVE METAL PIECE/NAIL INSIDE ICE MACHINE).----------MUST CLEAN AND REPAINT METAL PREP SHELVES WITH RUST BUILD-UP.

THE FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, COOKING EQUIPMENT/WHEELS (STOVE, GRILL, FRYER) WITH HEAVY GREASE BUILD-UP, EXTERIOR SURFACES OF ICE MACHINE WITH DRIED FOOD DEBRIS ACCUMULATION, FOOD BLENDER, PREP SHELVES, EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK, EXTERIOR AND INTERIOR SURFACES OF ALL CONDIMENT CONTAINER ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS.

INSTRUCTED TO FIX LOOSE AND BROKEN FLOOR TILES IN FRONT PREP AREA.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS AND PREP TABLE THROUGHOUT PREP AREA AND IN REAR STORAGE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP AREA.---------MUST SEAL HOLE ON WALL ABOVE 3 COMPARTMENT SINK.

(2) LIGHTBULB MUST BE SHIELDED/COVER AT KITCHEN HOOD ABOVE COOKING EQUIPMENT OR PROVIDE SHATTER PROOF LIGHTBULB.

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

Cooler shelving that had peeling paint/rust shall be repaired/replaced, front counter in prep area had peeling paint/exposed raw wood, shall be repaired/sealed.

Non food contact surfaces of front counter in prep area need cleaning.

Mgmt., was advised to change sanitizing solution for dish towels at least every 30 minutes, in order to maintain proper sanitizing solution of 100 ppm.

Found food items not properly dated/labeled in coolers, reach in freezers, must date and label food items in coolers, reach in freezers.

Rear storage shelving, in storage room had peeling paint, exposed raw wood, shall be repair/sealed.

Non food contact surfaces of cooking equipment, cooler shelving, and storage shelving not clean need deatiled cleaning(crevices).

Floors under heavy equipment, cooking equipment, 3 compartment sink, and storage room not clean need detailed cleaning(corners)

Walls, ceiling in rear kitchen prep area not clean need detailed cleaning, peeling paint in bathroom ceiling shall be repair/sealed.Wall by front counter by knife rack had peeling paint, shall be repair.

Missing light shield in storage room shall be provided.

Exhaust canopy had excess grease build up, need detailed cleaning, exhaust vents(ventilation)in coolers not clean need detailed cleaning.

Stock items must be stored six inches off of floor to prevent pest harborage.

MUST CLEAN IN DETAIL THE VENT COVER INSIDE THE 2 DOOR REACH IN COOLER.

MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHT BULB IN THE PREP AREA. MUST PROVIDE.