critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, RICE, PEAS) ARE PREPARED AND SERVED. PRIORITY FOUNDATION.7-38-012. CITATION ISSUED.
critical Other
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE FOOD ITEMS ON SHELF INSIDE PREP AREA. INSTRUCTED TO PROVIDE SPECIFIED BIN OR SHELVING FOR EMPLOYEE FOOD ITEMS.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AT HANDWASHING SINK IN PREP AREA NOR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND KEEP HANDWASHING SINKS STOCKED WITH SOAP, PAPERTOWEL, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPERTOWEL AT HANDWASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND KEEP HANDWASHING SINKS STOCKED WITH SOAP, PAPERTOWEL, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINE WITH ABOVE.
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE: PAN OF RICE IN PREP AREA AT 130.8F. ALL HOT HOLDING TEMPERATURES MUST BE 135F OR ABOVE. INSTRUCTED TO DISCARD APPROXIMATELY 2 POUNDS OF RICE AT A COST OF $13. PRIORITY. 7-38-005. CITATION ISSUED...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS (CHICKEN) IN PREP AREA AT IMPROPER TEMPERATURE OF 52.7F. ALL COLD HOLDING TEMPERATIRES MUST BE 41F OR BELOW. INSTRUCTED TO DISCARD APPROXIMATELY 4 POUNDS OF CHICKEN AT A COST OF $20. PRIORITY. 7-38-005. CITATION COMBINE WITH ABOVE.
minor Other
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETERS INSIDE COOLERS. INSTRUCTED TO PROVIDE EASILY READABLE THERMOMETERS INSIDE ALL COOLERS.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ALFREDO SAUCE, RICE, AND JERK SAUCE IN LARGE WORKING CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOODS AND INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO UPDATED PEST CONTROL LOG BOOK ON SITE WITH CURRENT REPORTS AND STATE PEST CONTROL LICENSE. INSTRUCTED TO PROVIDE AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED COOKWARE AND FOOD STORAGE CONTAINERS IMPROPERLY STORED FOR AIR-DRYING. MUST INVERT.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER PROFUSELY LEAKING UNDERNATH HANDWASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN FOR PROPER USE OF HAND WASHING. PRIORITY. 7-38-030(C). CITATION ISSUED.
minor Pest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BOXES, EMPTY FOOD CONTAINERS, AND OTHER GARBAGE OUTSIDE BACK DOOR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST ACTIVITY.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS, ACCUMULATION OF GREASE AND DUST ON THE FLOORS, SHELVES, AND EQUIPMENT, WALLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INOPERABLE LIGHTS UNDERNEATH VENTILATION HOOD. MUST REPLACE AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE AT ALL TIMES.
critical Pest Activity
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED CORE VIOLATIONS FROM REPORT DATED 10/26/2020 NOT CORRECTED: #38 OBSERVED AN APPROXIMATE 2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN. PRIORITY FOUNDATION. 7-42-0...