Jerk Man

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK DRY INGREDIENTS IN LARGE WHITE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. NOTED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AND OFFICE AREAS. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL S...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED WHITE ELECTRIC STOVE IN KITCHEN WITH ENCRUSTED FOOD DEBRIS IN OVEN, COUNTERTOP FRYER AND DEEP FRYER IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED TRASH, CRATES AND DEBRIS ON THE GROUNDS SURROUNDING OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN KITCHEN OFFICES AND REAR STORAGE. ALSO NOTED LARGE UNUSED EQUIPMENT IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HOLE IN BASE OF WALL IN NORTHEAST OFFICE. INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HOOD FILTERS ABOVE LARGE STOVE WITH ENCRUSTED GREASE AND DEBRIS. INSTRUCTED TO DEEP CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO OPERABLE THERMOMETER INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CRACKED LID ON BULK CONTAINER. INSTRUCTED MANAGER TO REPLACE LIDS AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS, BULK CONTAINERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

APPROVED THAWING METHODS USED

OBSERVED PACKS OF SALMON IMPROPERLY THAWING ON PREP TABLE. INSTRUCTED MANAGER TO THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO OPERABLE THERMOMETER INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CRACKED LID ON BULK CONTAINER. INSTRUCTED MANAGER TO REPLACE LIDS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS STORED ON FLOOR AND SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO HAND MOPS TO DRY AND REMOVE SOILED WATER TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT AL HAND WASHING SINKS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO REMOVE EXCESS TRASH AND MAKE SURE LIDS ARE TIGHT-FITTING PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN WASHROOM AND STORAGE, AREAS, DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2623038 ON 8-28-25:55-OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.57-O...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT AL HAND WASHING SINKS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO REMOVE EXCESS TRASH AND MAKE SURE LIDS ARE TIGHT-FITTING PRIORITY FOUNDATION 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN WASHROOM AND STORAGE, AREAS, DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2623038 ON 8-28-25:55-OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.57-O...

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED MOLD ON LEMON CAKE DISPLAYED FOR SALE IN DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDTION. PRIORITY 7-38-005 CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, CHICKEN 83.8F, BEEF 96.3F, EGG ROLLS 101.4F. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE. PRIORITY 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED CHEESE STORED AT IMPROPER TEMPERATURE 53.2F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TCS FOOD(CHEESE, SOUR CREAM, SALADS, PASTA,ETC) NOT LABELED AND DATE MARKED. READY TO EAT TCS FOOD PREPARED AND HELD IN RETAIL FOOD ESTABLISHMENT MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH SELL BY DATE WHICH FOOD SHALL BE C...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THREE LIVE ROACHES, SEVERAL FLYING INSECTS AND OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDA...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SPOON USED AS DISPENSING UTENSIL INSIDE BAG OF ICE. INSTRUCTED MANAGER TO PROVIDE PROPER ICE SCOOP FOR DISPENSING ICE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER NOT COVERED, GREASE AND DEBRIS SPILLS ON GROUD AROUND DUMPTER. INSTRUCTED MANAGER TO COVER ALL DUMPSTERS AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-030(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST, DIRT, DEBRIS AND BUILDUP ON WALLS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. OBSERVED DIRT AND STAINS ON WALLS AND DOORS IN PREP, WASHROOM, AND OFFICE AREAS. INSTRUCTED MAN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN WASHROOM AND STORAGE, AREAS, DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. OBSERVED MISSING FLOOR DRAIN COVERS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHILE TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOU...

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED MOLD ON SEVERAL PACKAGED CARAMEL AND LEMON CAKES DISPLAYED FOR SALE IN DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD ALL MOLDED CAKES. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDITION. PRIORITY 7-38-005 CITAITON ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR SURFACES OF SMALL ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TCS FOOD(CHEESE, SOUR CREAM, SALADS, ETC) NOT LABELED AND DATE MARKED. READY TO EAT TCS FOOD PREPARED AND HELD IN RETAIL FOOD ESTABLISHMENT MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH SELL BY DATE WHICH FOOD SHALL BE CONSUME...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED INOPERABLE THERMOMETER ON HOT HOLDING UNIT AND NO THERMOMETER INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS NOT COVERED IN COOLER AND PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST, DIRT, DEBRIS AND CIGARETTE BUTTS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR SURFACES OF SMALL ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED INOPERABLE THERMOMETER ON HOT HOLDING UNIT AND NO THERMOMETER INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS NOT COVERED IN COOLER AND PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER HANDLE IN POOR REPAIR AT HAND WASHING SINK NEAR OFFICE. OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES AND FLOOR DRAIN COVERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DAMAGED BASEBORDS, FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP, WASHROOM, AND STORAGE AREAS. INSTR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST, DIRT, DEBRIS AND CIGARETTE BUTTS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR SURFACES OF SMALL ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED INOPERABLE THERMOMETER ON HOT HOLDING UNIT AND NO THERMOMETER INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NUMEROUS FLYING INSECTS LANDING ON CUTTING BOARDS, PREP TABLES, HOLDING UNITS, SHELVING UNITS, AND SINKS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS NOT COVERED IN COOLER AND PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER HANDLE IN POOR REPAIR AT HAND WASHING SINK NEAR OFFICE. OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES AND FLOOR DRAIN COVERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DAMAGED BASEBORDS, FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP, WASHROOM, AND STORAGE AREAS. INSTR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST, DIRT, DEBRIS AND CIGARETTE BUTTS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST AND GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 181.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND PREP AREA. HAND WASHING SIGNS MUST BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR SURFACES OF SMALL ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE SOUR CREAM 63.2F, CHEESE 63.5F INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 60.8F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COLD HOLD UNIT AT 41F OR BELOW. COLD HOLD UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER HANDLE IN POOR REPAIR AT HAND WASHING SINK NEAR OFFICE. OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES AND FLOOR DRAIN COVERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DAMAGED BASEBORDS, FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP, WASHROOM, AND STORAGE AREAS. INSTR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST, DIRT, DEBRIS AND CIGARETTE BUTTS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST AND GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL BULK STORAGE CONTAINER WITH PRODUCT NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN, IF THAT DOESN'T WORK, REPLACE CONTAINERS. MAINTAIN A CLEAN SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA HAS A THICK BUILD UP OF DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

PREMISES OPEN AND OPERATING WITHOUT ANY HOT WATER AT THE HAND SINKS, MOP SINK AND 3 COMP SINK AS REQUIRED FOR PROPER HAND WASHING AND CLEANING. PRIORITY CITATION ISSUED #7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKS AT THE 3 COMP SINKS. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST DETAIL CLEAN THE WASHROOM FIXTURES, FLOORS AND WALLS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE AND TRASH ON THE GROUND AROUND THE OUTSIDE ENCLOSED AREA. MUST CLEAN AND MAINTAIN, POSSIBLE FOOD SOURCE FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HOLES AND OPENING IN THE WALLS AND CEILING THROUGH OUT. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

CONTAMINATION DURING FOOD PREPARATION. ROOF LEAKS AND THE RAIN IS COMING DOWN ON THE GRILL IN THE FRONT FOOD PREP AREA WHERE CHICKEN WAS BEING COOKED. INSTRUCTED TO FIX ALL LEAKS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA HAS A THICK BUILD UP OF DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN, IF THAT DOESN'T WORK, REPLACE CONTAINERS. MAINTAIN A CLEAN SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE HAND WASHING SINK BY THE OFFICE LEAKS AT THE PIPE. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING CLEANSER AT THE HAND WASHING SINKS BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL DESIGNATED HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO PAPER TOWELS AT ANY OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SIGNS MISSING FROM TOILET ROOM AND HAND WASHING SINKS IN THE PREP AREAS. INSTRUCTED TO PROVIDE SIGNAGE TO ALL HAND WASHING SINKS AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THE WALK IN FREEZER NOT MAINTAINING THE REQUIRED TEMPERATURE. TEMPERATURE OBSERVED AT 46.4F. TCS FOODS STORED INSIDE THE UNIT RANGED FROM 28.6F-33.3F AND WERE TRANSFERRED TO THE WALK IN COOLER. MUST USE WITHIN 7 DAYS, ITEMS CAN NOT BE REFROZEN....

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 100 LIVE SMALL FLIES ON THE CEILING, WALLS, STORAGE RACKS AND CONDUITS. FOUND 30 LARGE FLIES ON THE WALLS, CEILING, PIPES AND EQUIPMENT. INSTRUCTED TO REMOVE ALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA HAS A THICK BUILD UP OF DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN, IF THAT DOESN'T WORK, REPLACE CONTAINERS. MAINTAIN A CLEAN SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE HAND WASHING SINK BY THE OFFICE LEAKS AT THE PIPE. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2593766, DATED MAY 1, 2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #43-OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED MANAGER TO WASH AND SANITIZE ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES HANDLING FOOD AND IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED MANAGER TO WASH AND SANITIZE SCOOP AND PROPERLY STORE IN A CLEAN BIN OR IN THE ICE WITH THE HANDLE UP. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CAN OPENER WITH ENCRUSTED FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, OVEN AND PITS WITH THICK ENCRUSTED FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE BULK INGREDIENT CONTAINERS, PREP TABLEA, STORAGE RACKS IN THE COOLERS AND PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TRASH RECEPTACLE IN THE CUSTOMERS TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE WALK IN COOLER/FREEZER, UNDER/AROUND THE COOKING/COOLING, ICE EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS, CEILING TILES AND VENTS...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION FILTERS AND COVERS IN THE KITCHEN AND TOILET ROOMS WITH THICK DIRT, DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE WALK IN COOLER/FREEZER AND FRONT FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING TO THE MENTIONED AREAS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS ON THE PREMISES WITH NO FOOD HANDLERS CERTIFICATES/PROOF THEY TOOK THE COURSE. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED NO LIVE RODENT ACTIVITY NOTED ON SITE AT THIS TIME. HOWEVER, APPROXIMATELY 60-70 MICE DROPPINGS WERE OBSERVED THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON THE FLOORS IN THE MANAGER'S OFFICE, NEAR AND SURROUNDING THE ICE MACHI...

REMOVAL OF SUSPENSION SIGN

OBSERVED THE LICENSE SUSPENSION SIGN COVERED BY WHITE VAN PARKED RIGHT IN FRONT OF THE DOOR WHERE SIGN IS POSTED. OBSERVED THE SIGN BEING COVERED PRIOR TO BEING REINSPECTED (06/13/2023 AT 4:24PM) AND THE DAY OF BEING REINSPECTED. PICTURE PROVIDED FRO...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT BOTH HANDWASHING SINKS NEAR THE DISHWASHING AND GRILLING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT BOTH HANDWAHSING SINKS NEAR THE DISHWASHING AREA AND GRILLING AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CONSOLIDATED WITH CITATION ABOVE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A LIVE MOUSE IN THE DRY STORAGE AREA NEAR THE DISHWASHING AREA AND APPROXIMATELY 250-300 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON THE FLOORS IN THE MANAGER'S OFFICE, EMPLOYEE BREAK AREA, NEAR AND SURROUNDING THE ICE ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN ELECTRICAL INSECT DEVICE STORED IN THE FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DEVICE OUT OF THE FOOD PREP AREA AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN KITCHENWARE STORED ON THE FLOOR IN THE DISHWARE STORAGE AREA. INSTRUCTED TO STORE KITCHENWARE AND TABLEWARE ON SMOOTH AND EASILY CLEANABLE SURFACES THAT ARE ATLEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A MISSING KNOB ON THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH FOOD AND FOOD SPILLS INSIDE OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE WALL IN THE DRY STORAGE AREA NEAR THE DISHWASHING AREA. INSTRUCTED TO SEAL ALL HOLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FILTERS ON THE VENTILATION SYSTEM IN THE GRILLING AREA WITH BURNT RESIDUE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. . INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED THE FACILITY IS MISSING THE REQUIRED HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN THE FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED MULITPLE DRY FOOD STORAGE CONTAINERS NOT LABELED PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL SAID FOOD ITEMS THAT ARE NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED THE MICROWAVE STORED IN THE REAR FOOD PREP AREA NEAR THE FRONT SERVING LINE WITH FOOD SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A LEAK AT THE WATER VALVE UNDER THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK. ALSO OBSERVED STANDING WATER BEHIND THE HOT WATER TANK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID LEAK AND REMOVE AND MAINTAIN STAND...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT# 2571347 DATED ON 02/16/2023 AS FOLLOWS: #38 STILL OBSERVED 20-45 MICE DROPPINGS ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES AND ON THE METAL POSTS BEHIND THE COOKING EQUI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED THE FACILITY IS MISSING THE REQUIRED HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN THE FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED MULITPLE DRY FOOD STORAGE CONTAINERS NOT LABELED PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL SAID FOOD ITEMS THAT ARE NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST CONTROL LOGBOOK WITH AN UP-TO-DATE RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION,...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROXIMATELY 135-140 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: IN THE EMPLOYEE BREAK ROOM, IN THE ELECTRICAL ROOM, IN THE DRY STORAGE AREA NEAR THE DISHWASHING AREA, ON THE WALLS ON THE SIDE OF THE ICE MACHINE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED THE MICROWAVE STORED IN THE REAR FOOD PREP AREA NEAR THE FRONT SERVING LINE WITH FOOD SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A LEAK AT THE WATER VALVE UNDER THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK. ALSO OBSERVED STANDING WATER BEHIND THE HOT WATER TANK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID LEAK AND REMOVE AND MAINTAIN STAND...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/29/2022, REPORT #2564566 # #55 6-501.114-OBSERVED SEVERAL UNUSED ITEMS AND EQUIPMENT ON PREMISES BOTH INSIDE AND OUTSIDE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY EQUIPMENT AND ITEMS FR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FACILITY IS MISSING THE REQUIRED HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN THE FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS SUCH AS JERK CHICKEN EGG ROLLS (45.6F), SHRIMP (44.7-45.1F), BRISKET (49.4 F).MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.50 LBS.$155. PRIORITY 7-3...

PROPER DATE MARKING AND DISPOSITION

OBSERVED COOKED, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CANDY YAMS, TURKEY MEAT) NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR ALL READY TO EAT FOODS...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED AN IMPROPER COLD HOLDING TEMPERATURE OF A REFRIGERATOR AT 51.8 F WITH TCS FOODS STORED INSIDE HUMAN CONSUMPTION. THE REFRIGERATION UNIT WAS STORED IN THE FOOD PREP AREA ACROSS FROM THE VENTILATION HOOD. THE COLD HOLDING UNIT SEEMED TO BE TAG...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED MULITPLE DRY FOOD STORAGE CONTAINERS NOT LABELED PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL SAID FOOD ITEMS THAT ARE NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST CONTROL LOGBOOK WITH AN UP-TO-DATE RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION, 7-38-020...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 135-140 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: IN THE EMPLOYEE BREAK ROOM, IN THE ELECTRICAL ROOM, IN THE DRY STORAGE AREA NEAR THE DISHWASHING AREA, ON THE WALLS ON THE SIDE OF THE ICE MACHINE, BEHIND A...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE MICROWAVE STORED IN THE REAR FOOD PREP AREA NEAR THE FRONT SERVING LINE WITH FOOD SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE WATER VALVE UNDER THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK. ALSO OBSERVED STANDING WATER BEHIND THE HOT WATER TANK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID LEAK AND REMOVE AND MAINTAIN STANDING WATER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNAUTHRIZED PERSONNEL SLEEPING UPSTAIRS OF THE FACILITY. OBSERVED A PILLOW AND COVERS IN THE SAME SAID AREA. INFORMED PERSON IN CHARGE A ROOM USED AS A LIVING OR SLEEPING QUARTER MAY NOT BE USED FOR RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLAT...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/29/2022, REPORT #2564566 # #55 6-501.114-OBSERVED SEVERAL UNUSED ITEMS AND EQUIPMENT ON PREMISES BOTH INSIDE AND OUTSIDE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY EQUIPMENT AND ITEMS FROM PREMISES. ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED SEVERAL UNUSED ITEMS AND EQUIPMENT ON PREMISES BOTH INSIDE AND OUTSIDE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY EQUIPMENT AND ITEMS FROM PREMISES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED CERTIFIED MANAGER ON SITE WITHOUT FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SOAP IN FACILITY UPON ARRIVAL TO INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS ARE STOCKED WITH HAND WASHING SOAP. MANAGER INSTRUCTED EMPLOYEE TO BUY SOAP FROM LOCAL STORE. PRIORITY FOUNDATION VIOLATION 7-38...

FOOD SEPARATED AND PROTECTED

OBSERVED 4 RODENT DROPPINGS DIRECTLY ON TURKEY TIPS IN WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD IS PROTECTED FROM CONTAMINATION FROM PESTS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 50-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 31 F AND BELOW. MANAGER DISCARDED: 10 POUNDS OF YAMS, 10 POUNDS MAC AND CHEESE, 5 POUNDS BRISKET, AND 7 POUNDS OF WINGS ($1...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 3 DOOR COOLER WITH INTERNAL AIR TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS REACH A TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 100 RODENT DROPPINGS THROUGHOUT FACILITY INCLUDING IN WALK IN COOLER, FRONT SERVICE AREA, DRY STORAGE AREA, AND EQUIPMENT STORAGE AREA; OBSERVED 4 LIVE MAGGOTS IN FACILITY; OBSERVED LARGE 20 FLIES THROUGHOUGHT FACILITY; OBSERVE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 4 MAGGOT CARCASSES IN FOOD PREP SINK; OBSERVED INSECT CARCASSES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE ALL INSECT CARCASSES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED LARGE WHITE CUTTING BOARD IN FRONT NEAR COOKING EQUIPMENT WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL UNUSED ITEMS AND EQUIPMENT ON PREMISES BOTH INSIDE AND OUTSIDE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY EQUIPMENT AND ITEMS FROM PREMISES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED MANAGER ON SITE WITHOUT FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO MEET REQUIREMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE GAGE IN WALK-IN COOLER . INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE WHITE CUTTING BOARD IN FRONT NEAR COOKING EQUIPMENT WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ENTIRE VENTILATION HOOD IN NEED OF CLEANING. FILTERS AND LIGHTS HAVE ACCUMULATED GREASE BUILD UP AND MUST BE CLEANED. INSTRUCTED MANAGER TO CLEAN MORE FREQUENTLY AND MAINTAIN.