JUL 19
2018
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JERK TACO MAN.
BEAT. 39/100
2300 S THROOP ST · PILSEN, CHICAGO
Last inspected July 19, 2018 · passed
Failed 3 of 5 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 failed
VIOLATIONS
11
includes 6 critical
RECORDS COVER
11 MONTHS
since Aug 2017
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITING OR DIARRHEAL PROCEDURE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010. No citation issued.
JUL 32018FAILED7 violations3 CRITICALDETAILS
JUL 3
2018
FAILED
7 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012A.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITING OR DIARRHEAL PROCEDURE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010.
PROPER HOT HOLDING TEMPERATURES
OBSERVED TRAYS OF COOKED PORK AND COOKED CHICKEN IN HOT HOLDING UNIT AND ON COUNTER AT IMPROPER TEMPERATURES 81.3F-82.2F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT/COLD RUNNING WATER AVAILABLE ON VEHICLE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-030C.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING. INSTD TO PROVIDE AND MAINTAIN.
SEP 12017FAILED1 violation1 CRITICALDETAILS
SEP 1
2017
FAILED
1 violation1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER MUST BE AT A MINIMUM OF 110F FOR THE DISHWASHING 3 COMPARTMENT SINK INSIDE THE FOOD TRUCK AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
AUG 302017FAILED2 violations1 CRITICALDETAILS
AUG 30
2017
FAILED
2 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT THE EXPOSED HAND SINK OR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LICENSE NUMBER ON LATERAL SIDES OF THE TRUCK AT LEAST 2" TALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →