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FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS IN THE PREP AREA (FLOUR, RICE, SUGAR, ETC) WITH THE COMMON NAME OF FOOD ITEM. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. FPPD EMPLOYEES WHO ARE CERTIFIED FOOD MANAGERS MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR CORNERS IN PREP/DISHWASHING AREA.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMEN'S TOILET ROOM AND MAINTAIN IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMULATION ON VENT COVERS IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BOTH ICE MACHINES. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE MILK REACH IN COOLER IN DINING ROOM. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BLOCK BUILD UP ON CONDENSER INSIDE DINING ROOM MILK REACH IN COOLER. MUST REMOVE ICE BLOCK BUILD UP INSIDE SAID COOLER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT LEAKING AT STOPPER BASE. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

PREP AREA CEILING LIGHT BULBS NOT WORKING ABOVE WARMER. INSTRUCTED MANAGER MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 TORN RUBBER GASKET INSIDE THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN INSTRUCTED REPAIR OR REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 THE LONG SCRAPE SINK IN THE DISHROOM IS SLOWLY DRAINING. THE PIPE ATTACHED TO THE GREASE TRAP UNDER LOW TEMP DISH MACHINE IS HEAVILY LEAKING. REPAIR CAUSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN, KEEP FLOOR DRY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

PINK AND BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND COMPARTMENTS OF ICE BIN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER GASKET INSIDE THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN INSTRUCTED REPAIR OR REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE LONG SCRAPE SINK IN THE DISHROOM IS SLOWLY DRAINING. THE PIPE ATTACHED TO THE GREASE TRAP UNDER LOW TEMP DISH MACHINE IS HEAVILY LEAKING. REPAIR CAUSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN, KEEP FLOOR DRY

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12-16-2021, REPORT#2463834 #51)5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT THE COFFEE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED BY ICE MACHINE.(CEREALS, ETC.)MUST LABEL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT COFFEE MACHINE WATERLNE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT BASEMENT DRY STORAGE AREAS. MUST CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS IN COMMON AREA AND IN WOMENS AND MENS WASHROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINOR BLACK SUBSTANCE IN ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED PASTA AT AN IMPROPER COLD HOLDING TEMPERATURE AT 51.3F IN 2-DOOR REFRIGERATOR IN KITCHEN PREP AREA. APPROXIMATELY WEIGHS 8 LBS AT A COST OF $30.00. INSTRUCTED MANAGER THAT COLD HOLDING TEMPERATURES NEED TO BE AT 41.0F OR LESS. INSTRUCTED MAN...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLASTIC CONTAINERS AND BINS BEING STACKED ON TOP OF EACH OTHER WHILE STILL WET. INSTRUCTED TO AIR DRY ITEMS FIRST BEFORE STORING.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED DIRTY GREASE TRAP IN DRY FOOD STORAGE AREA IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE AMOUNT OF BLACK SUBSTANCE IN DRY FOOD STORAGE AREA NEAR GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION I...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT AT THE DINING AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CRACKS ON WALLS AT THE CHILDREN PLAYROOM., MISSING TILES AT THE COMMON AREA BY THE KITCHEN, UNFINISHED WALLS AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(E)(4) NOTED SLIGHT DISCOLORATION AT INNER LINING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 NOTED OVER 30 MICE DROPPING ON SHELVES, AND FLOORS AT THE BASEMENT DRY STORAGE AREA AND OVER 20 FLYING INSECTS ON WALLS, CEILING AND CONTAINERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT AT THE DINING AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 NOTED THE FOLLOWING:- WET FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH DISH WASHING MACHINE AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT ALL TIMES. -MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS BY THE ICE...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINK DESIGNATED FOR THE DISH ROOM HAS BEEN REMOVED DURING THE REMODELING IN PROCESS IN THE ADJACENT DINING ROOM. MUST INSTALL AN EXPOSED HAND SINK IN THE DISH ROOM FOR HAND WASHING PURPOSES WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION ...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

OBSERVED OVER 75 LIVE ROACHES THROUGHOUT THE DISH ROOM, ALONG THE WALLS AND BASEBOARDS ON THE COOKS PREP LINE, UNDER THE KITCHEN THREE COMPARTMENT SINK. OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT THE KITCHEN AND COOKS LINE. BEHIND ALL COOLERS AND CO...

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF

NO LIDS FOR ANY WASTE CONTAINERS IN ANY FOOD PREPARATION AREAS AND DINING ROOM. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DIRTY BULK FOOD SCOOPS NOTED. MUST CLEAN ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING ON ALL THE METAL RACKS INSIDE THE WALK-IN COOLER. MUST REMOVE RUST, RESEAL OR REPLACE. FOOD CONTAINERS STORED UNDER WASTE WATER PIPES IN BASEMENT DRIED STORAGE ROOM. MUST RELOCATE ITEMS FROM UNDER WASTE PIPES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOORS THROUGHOUT BASEMENT DRY STORAGE, ALL FOOD PREP AREAS DISH AREAS, DINING ROOM, INSIDE WALK-IN FREEZER DIRTY WITH FOOD DEBRIS, DIRT. ALL FLOOR DRAINS IN FOOD PREP, DISH AND DINING NEED CLEANING. MUST CLEAN ALL. POOLING WATER THROUGHOUT THE B...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ABOVE THE KITCHEN THREE COMPARTMENT SINK.CRACKED, DAMAGED WALL CAULKING AT THE KITCHEN EXPOSED HAND SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXTERIOR OF THE GREASE TRAP AT DISH ROOM WITH EXCESSIVE GREASE. MUST CLEAN. MUST INSTALL AN EXPOSED HAND SINK AT THE DINING ROOM THREE COMPARTMENT SINK AND IN THE COOKS LINE FOOD PREP/THREE COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SOAP ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREAS. ALL UNNECESSARY ARTICLES STORED ON THE REAR WALKWAY AND PATIO IE: PILED WOOD, METAL ETC. MUST BE REMOVED FROM THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER STAINED/DAMAGED CEILING PANELS THRU-OUT THE DINING AREA. MUST REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR PANEL OF THE ICE MAKER,TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES, ALSO ON THE SURFACES OF THE WALLS RIGHT AND LEFT SIDE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE TH...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT FROM INSPECTION #1559357 DATED 6/19/15 NOT POSTED /DISPLAYED IN PLAIN VIEW ON SITE. SERIOUS VIOLATION 7-42-010(B). PROVIDED NEW SUMMARY REPORT. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE FOR THE CUSTOM...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOUS FOOD, MUST HAVE A LABEL(NAME OF THE PRODUCT AND DATE).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK AROUND THE EXPOSED HAND SINK AND WASHBOWL SINK IN THE WASHROOMS WITH WORN OUT CAULK. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE ALL BULK DRY FOOD CONTAINERS AND MAINTAIN. ALL WIRE RACK SHELVINGS IN THE WALK IN COOLER WITH FOOD DEBRIS. MUST CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE TWO ICE MAKERS, INSIDE THE WALK IN FREEZER, ALL FLOOR DRAIN, THRU OUT FOOD STORAGE AREA IN THE BASEMENT ALONG THE WALL BASE ALL CORNER UNDERNEATH ALL CABINET AND WIRE RACK SHELVINGS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER STAINED/DAMAGED CEILING PANELS THRU-OUT THE DINING AREA. MUST REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS AND CEILING IN THE MOP SINK CLOSET. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BU...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULBS (X2) ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF ROACH ACTIVITY; FOUND 5 LIVE ROACHES IN THE MOP ROOM AND MOP SINK. INSTRUCTED TO CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FROST BUILDUP ON THE WALLS AND FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE FROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS BUILDUP IN THE CAN OPENER HOLSTER AND BOTTOM SHELF OF THE MILK COOLER IN SEATING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY DUSTBUILDUP ON THE WALL VENT NEAR THE REAR EXIT DOOR IN THE KITCHEN. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES IN FRONT OF TALL ICE MACHINE IN DINING AREA. INSTRUCTED TO REPLACE WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CORN BEEF HASH AT TEMP OF 120.6F AND CREAM CHEESE AT TEMP OF 58.2F,BOTH PRODUCTS WERE STORED AT STEAM TABLE.FOUND COOKED BEANS AT TEMP OF 45.5F TO 46.3F,COOKED RICE AT TEMP OF 52F, COOKED PASTA AT T...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE AND DISPLAY.FOUND CREAM CHEESE ON TRAY LINE NOT UNDER THE SNEEZE GUARD,CUSTOMERS WERE SERVING THEM SELF AND COUGHING.OBSERVED INTERIOR OF BOTH ICE MACHINE WATER RESERVOIR AND ICE SHOOTER WITH BLACK SLIME SUBSTANCE....

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF MICE DROPPINGS(40 OR MORE) INSIDE THE FOOD STORAGE IN BASEMENT,UNDER SHELVES,ON TOP WALL LEDGE AND CORNERS.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN AREA.SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD USED FOR SHELF LINERS AND CARD BOARD USED ON WINDOW ON TOP THE EXIT DOOR MUST BE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.NO BACK FLOW PREVENTER INSTALLED AT WATER LINE BEHIND THE ICE MACHINES,INSTRUCTED TO PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON SHELVES,INSIDE THE WALK-IN AND REACH-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER,DUST BUILD UP ON FLOOR BEHIND AND AROUND ICE MACHINE,REACH-IN COOLERS AND THROUGHOUT PREMISES.FLOOR IN BASEMENT GREASE TRAP AREA NOT CLEANABLE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL ABOVE THE ICE MACHINE NEED TO BE REPAIRED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD ABOVE THE STEAM TABLE INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKING FROM WATER VALE UNDER THE ONE COMPARTMENT SINK ACROSS FROM COOKING EQUIPMENT.WATER LEAKING FROM WATER PIPE UNDER THE THREE COMPARTMENT SINK(MIDDLE COMPARTMENT)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CRACKS/CREVICES UNDER DRINK STATION COUNTER. MUST SEAL ALL CRACKS/CREVICES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON MILK COOLER CONDENSER AND FOOD/RUST BUILD UP ON WALK IN COOLER SHELVES. MUST CLEAN ALL UNCLEAN COOLER CONDENSERS AND CLEAN/PAINT WALK IN COOLER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE BUILD UP ON FLOOR AROUND GREASE TRAP IN BASEMENT AND FOOD/DIRT BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NO SNEEZE GUARDS/PROTECTIVE BARRIER AT SELF SERVICE STEAMTABLE LINE PROTECTING READY TO EAT HOT FOODS. MUST PROVIDE SNEEZE GUARDS/PROTECTIVE BARRIER AT SELF SERVE STEAMTABLE BY DATE OF REINSPECTION (03/21/13). SERIOUS VIOLATION 7-38-005 (A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CRACKS/CREVICES UNDER DRINK STATION COUNTER. MUST SEAL ALL CRACKS/CREVICES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON MILK COOLER CONDENSER AND FOOD/RUST BUILD UP ON WALK IN COOLER SHELVES. MUST CLEAN ALL UNCLEAN COOLER CONDENSERS AND CLEAN/PAINT WALK IN COOLER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE BUILD UP ON FLOOR AROUND GREASE TRAP IN BASEMENT AND FOOD/DIRT BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO CEILING LIGHT COVER ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE COVER FOR LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK MIDDLE AND RIGHT SIDE COMPARTMENT LEAKING AT BASE OF WATER STOPPER HANDLES. MUST REPAIR AND MAINTAIN SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGED/MISSING CEILING TILES ABOVE DINING AREA. MUST REPLACE ALL MISSING/DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA WITH WORKI...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PRODUCE WALK IN COOLER THERMOMETER BROKEN. MUST PROVI...