OCT 31
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JEWELL @ 131.
YOUR CALL. 67/100
131 S DEARBORN ST · LOOP, CHICAGO
Last inspected October 31, 2016 · passed
7 of 10 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 1 w/ conditions · 2 failed
VIOLATIONS
20
includes 3 critical
RECORDS COVER
6 YEARS
since Sep 2010
INSPECTION HISTORY
OCT 242016FAILED4 violations1 CRITICALDETAILS
OCT 24
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inadequate insects control, found 30 live fruit flies in prep and dish washing area, instructed mgr to eliminate insects activity in all affected areas, pest control service recommended. serious citation issued 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors not clean behind a pipe in dish washing machine, standing water and food waste noted, instructed to clean and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inaccurate metal stem thermometer provided to food handlers, instructed to provide thermometer in good working order.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
several food handlers with beard not wearing beard restraints, instructed to wear.
FEB 182016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 18
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE UTENSILS SANITATION. FOUND HIGH TEMP DISH WASHING MACHINE WITH FINAL RINSE AT 118F WHILE MACHINE BEING USED. INSTRUCTED MGR TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISPOABLE CONTAINERS USED AS A SCOOP FOR BULK FOOD CONTAINERS, INSTRUCTED TO USE PROPER SCOOPS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
WALK-IN COOLER MISSING THERMOMETER, INSTRUCTED TO INSTALL IN WARMEST PART.
JUN 42015PASSED1 violationDETAILS
JUN 4
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A RED SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
JUL 222014PASSED2 violationsDETAILS
JUL 22
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COOLING LINES IN WALK-IN COLER POORLY INSULATED CAUSING CONDENSATION AND DRIPPINGS INSIDE, INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MAKER INTERIOR SURFACES NOT CLEAN AROUND DOOR HENGES, INSTRUCTED TO CLEAN AND MAINTAIN.
show all 10 inspections →
SEP 242013PASSED2 violationsDETAILS
SEP 24
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE WALLS BEHIND THE DISH MACHINE.
OCT 192012PASSED3 violationsDETAILS
OCT 19
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP FLOORS DRY AND CLEAN UNDER THE DISH AND ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS BEHIND OVEN IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE RIGHT FAUCET AND AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3 COMP. SINK.
OCT 72011PASSED3 violationsDETAILS
OCT 7
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ON KITCHEN'S FLOOR UNDER SINKS AND PREP TABLE, INSTRUCTED TO MINIMIZE TO PREVENT INSECTS BREEDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPES UNDER 3COMP SINK, INSTRUCTED TO REPAIR.
SEP 12010FAILED2 violations1 CRITICALDETAILS
SEP 1
2010
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 40 TO 50 LIVE FRUIT FLIES SCATTERED IN KITCHEN AND DISH WASHING AREA, INSTRUCTED MGR TO ELIMINATE INSECTS IN ALL AFFECTED AREAS, PESTS CONTROL SERVICE RECOMMENDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CRACKS NOTED ON WALL BEHIND 3 C0MP SINK ALLOWING WASTE WATER TO BE TRAPPED, INSTRUCTED TO SEAL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →