JIBARITOS LINCOLN PARK.

OBSERVED COOKED AND CUT BOILED POTATOES STORED INSIDE OPENED CONTAINER ON TOP PREP SINK UNDER AN OPENED CEILING, EXPOSED INSULATION DANGLING FROM THE CEILING, EXPOSED PIPES AND WOOD ETC. MISSING CEILING TILES DUE TO REPAIRS FROM A WEEK AGO. FOOD REMOVED. INSTRUCTED NOT TO STORE FOOD UNDER UNPROTECTED ALIMENTS.PRIORITY VIOLATION:7-38-005,CITATION ISSUE

MUST LABEL FOOD REMOVED FROM ORIGINAL CONTAINERS

UPON MY ARRIVAL OBSERVED A CUSTOMER INSIDE THE DINING ROOM WITH A PET DOG, NOT A SERVICE ANIMAL, SITTING AT THE BOOTH HAVING LUNCH. PET DOGS SITTING ALSO ON THE BOOTH BY THE COSTUMER SNIFFING VERY CLOSE TO THE PLATE FULL OF FOOD. ASKED THE EMPLOYEE IF THE DOG WAS A SERVICE DOG. HE STATED, " NO, BUT THE PERSON IS DOG SITTING AND COULDN'T LEAVE THE DOG ANYWHERE ELSE" EMPLOYEE CONSENTED FOR THE DOG TO BE INSIDE THE RETAIL FOOD ESTABLISHMENT AND DID NOT ASK THE CUSTOMER TO REMOVE THE DOG. REVIEWED WITH MANAGEMENT THAT LIVES ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.

A 1/4" TO 1/2" GAP AT THE BOTTOM OF THE FRONT DOOR.REPAIR ISSUES

MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

DETAIL CLEANING OF INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDING DEEP FRYER

MISSING CEILING TILES ABOVE ONE COMPARTMENT PREP SINK IN THE KITCHEN.REPLACE

NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE, INSTRUCTED TO PROVIDE

NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

NOTED EMPLOYEE, WHILE WEARING GLOVES, WENT TO THE BASEMENT FOOD DRY STORAGE TO THE WALK-IN COOLER, CAME BACK WITH CONTAINER OF FOOD, AND CONTINUED PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. AT THE SAME TIME EMPLOYEE PULLED UP MASK WITH SAM GLOVES, PULLED UP PANTS AND WIPED HAND WITH GLOVES ON THE PANTS AND FINALLY WIPED HANDS USING DIRTY WASH CLOTHES ALL WITH WASHING HANDS OR CHANGING GLOVES. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES MUST CHANGE GLOVES AND WASH HANDS AFTER CHANGE OF TASK. PRIORITY VIOLATION #7-38-010

NOTED NO SOAP AT HANDWASH SINK OF BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION. VIOLATION #7-38-030(C). CITATION ISSUED

NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINK. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

NOTED HAND WASHES SINK AT THE BAR INACCESSIBLE WITH STRAINER INSIDE THE HANDWASH SINK. THE SINK IS USED AS A DUMP SINK THE MANAGER IMMEDIATELY REMOVED THE STRAINER FROM THE SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATED WITH ABOVE CITATIONS.

NOTED INNER LINING OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. (ICE IS USED FOR HUMAN CONSUMPTION).

NOTED MISSING LIDS AT THE ICE BIN OF THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVER.

NOTED DIRTY WIPING CLOTHS ON PREP AREA AND BAR NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED CLUTTER INSIDE THE DRY STORAGE/CLEANING ROOM O THE FIRST FLOOR. INSTRUCTED TO CLEAN AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

GAP OF 1/4" AT BOTTOM MAIN FRONT DOOR, INSTRUCTED TO SEAL.

RAW WOOD UNDER BAR COUNTER SURFACE NOT EASILY CLEANED,ROUGH SURFACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

No employee health policy.

NO HANDWASHING SINK INSTALLED AT PREP AREA WERE RAW AND COOKED FOOD IS HANDLED. AN HANDWASHING SINK IS INSTALLED AT SURROUNDING AREA (BY THE DOOR AND THREE COMPARTMENT SINK),NOT EASILY ACCESSIBLE TO COOKING AREA FOR HANDWASHING. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

GAP OF 1/4" AT BOTTOM MAIN FRONT DOOR, INSTRUCTED TO SEAL.

RAW WOOD UNDER BAR COUNTER SURFACE NOT EASILY CLEANED,ROUGH SURFACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

NO SPLASH GUARD INSTALLED AT HANDWASHING SINK BY THE ICE BIN AND THREE COMPARTMENT SINK,AT BAR AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

OBSERVED FAUCET AT THREE COMPARTMENT SINK BEHIND BAR UNABLE TO REACH ALL 3 COMPARTMENTS. MUST REPLACE FAUCET SO THAT IT REACHES AND CAN FILL ALL 3 COMPARTMENTS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENT AND UTENSILS PRIORITY FOUNDATION VIOLATION 7-38-025

HOLE ON WALL AND CEILING IN THE KITCHEN BY THE HOOD,AROUND PIPES BY THE TWO DOOR REACH-IN COOLER,UNDER THE HANDWASHING SINK BY THE DOOR,AND IN BASEMENT AREA.SEAL,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

BROKEN AND MISSING BASEBOARD WALL AT PREP AREA BEHIND THE STEAM TABLE AND AT FRONT OF COUNTER ACROSS FROM HANDWASHING SINK IN PREP AREA.REPLACE/ REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL