PASS 10 violations
NOTED BREAD BEING STORED DIRECTLY UNDER THE HAND WASHING SINK. MUST NOT STORE FOODS UNDER SINKS OF ANY KIND.----MUST NOT STORE CLEAN CUTTING BOARD OF FOOD CONTAINER LIDS BEHIND THE THREE COMPARTMENT SINK FAUCET.
NOTED RUSTY METAL RACK SHELVING INSIDE THE REAR TALL REACH-IN COOLER. MUST REPLACE OR REMOVE RUST.
MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.
EXTREMELY LOW COLD WATER PRESSURE IN THE WEST WASHROOM. MUST PROVIDE GREATER COLD WATER FLOW.
MUST STORE SOILED MOP HEADS INVERTED IN THE UTILITY SERVICE SINK.
ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEEDED ITEMS MUST STORE ORGANIZED AND ELEVATED FROM THE FLOORS TO PREVENT PEST HARBORING.
MISSING AND DAMAGED BASEBOARD COVING AT THE REAR EXIT DOOR. MUST REPAIR/REPLACE.
MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS. VENTILATION NOTED IN THE CEILING DISTRIBUTES HEATING AND AIR CONDITIONING, NOT AIR REMOVAL.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.