Jimmy Johns Sandwich Shops

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND SODA DISPENSER MACHINE WITH MINERAL DEPOSITS AND SOIL BUILD-UP.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CROUTONS, RANCH MIX ETC)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH THE THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (TEA DISPENSER, METAL COVER. LIGHT BULBS, CARDBOARD BOX ETC) IN REAR STORAGE AREA BY THE OFFICE AND ON TOP OF WALK IN COOLER/FREEZER.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2589856 ISSUED ON 02-21-2024 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT/INSIDE REAR BOILER ROOM #55 - ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS (HAM, TURKEY, TUNA SALAD, COLD SANDWICHES ETC) ARE BEING PREPARED AND SERVED , INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY DRAINPIPE (WASH SINK-FAR LEFT) UNDERNEATH 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT/INSIDE REAR BOILER ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR BOILER ROOM TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FURANCE ROOM FLOOR CLUTTERED WITH CARDBOARD. MUST REMOVE ALL CLUTTER.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE COMPARTMENTS NOT DETAILED CLEAN (INTERIOR TOP AND BIN). ALSO, CHUTE FROM SELF SERVE ICE MACHINE IN DINING AREA.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED A WIPING CLOTH HANGING ON DOOR OF PREP COOLER, INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. EMPLOYEE CORRECTED ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BUILD-UP BY CONDENSER UNIT INSIDE THE PREP COOLER, BY THE THREE COMPARTMENT SINK. REPAIR ISSUE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

LID IS NEEDED AT RECEPTACLE INSIDE" ALL GENDER" TOILET ROOM BY THE FURNACE AT REAR HALLWAY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER ON FLOOR INSIDE THE FURNACE REAR AREA. BLACK SLIME SUBSTANCE ON FLOOR DRAINS IN PREP AREA AND UNDER THE SELF SERVE ICE MACHINE IN DINING AREA. CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE WITHOUT CITY SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FURNACE ROOM CLUTTERED. (TOOLS, BOXES,ETC.) MUST REMOVE ALL CLUTTER.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2240498 DATED 11/20/18 NOT CORRECTED #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING. ALL CERTIFED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING PRIORITY FOUNDATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION I...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(E)(4) NOTED SLIGHT DISCOLORATION AT UPPER COMPARTMENT OF ICE MACHINE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK . INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT REAR STORAGE WITH DIRT AND DEBRIS MUST CLEAN AND MAINTAIN AND ALL STORED ITEMS IN CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL PANELS AT THE ENTRANCE ABOVE THE WALK-IN COOLER. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT THE ENTRANCE OF THE WALK-IN COOLER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST NOT USE PLASTIC WRAP OR PAPER TOWELS TO SEAL GREASE TRAP. TRAP ALSO NOTED WITH EXCESSIVE RUST AND GREASE. MUST REMOVE PLASTIC WRAP, PAPER TOWEL AND RUST/GREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

WET MOP HEADS MUST BE STORED INVERTED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 47.5F WITH FOODS SUCH AS HAM AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INS...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS HAM AT 49.8F, 5 LBS TUNA AT 46.4F, 28 LBS SALAMI AT 47.5F, 13 LBS ROAST BEEF AT 51.8F. ALL FOODS DISCARDED. MANAGEMENT S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS THROUGHOUT THE REAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE AND STORED ORGANIZED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE PREP COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RE ADJUST THE EXIT DOOR THRESHOLD OF THE COMMON HALLWAY AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF TUNA UNDER THE COLD-HOLDING UNIT AT 59.8F, A WRAPPED BUNDLE OF SLICED SALAMI & CAPICOLA AT 58.4F, AND 3 BUNDLES OF SLICED SALAMI AT 59.4F. MANAGER VOLUNTARILY DISCARDE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED TURKEY STORED AT FRONT DISPLAY PREP COOLER AT TEMP OF 45.1F; 48.1F; SLICED HAM STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 54.3F.SLICED TURKEY AT TEMP OF 46.8F;47.6F; AND 51.1F. COLD FOO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINER NOT MAINTAINED.WE OBSERVED EXCESS BIRD DROPPINGS ON LID OF GARBAGE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT RODENT AND INSECT ACTIVITY. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-24-14,REPORT# 1107105 #34 EXCESS PEELING PAINT ON FLOOR INSIDE THE FURNACE STORAGE. REMOVE /REPAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-42-090 TODAY STILL ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WE OBSERVED WATER ON FLOOR INSIDE THE FURNACE AREA BY THE WASHROOMS WITH AN EXCESS BLACK AND WHITE SLIME ON FLOOR.INSTRUCTED TO CLEAN,KEEP AREA DRY AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS PEELING PAINT ON FLOOR INSIDE THE FURNACE STORAGE. REMOVE /REPAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SINKS SLOWLY DRAINING,INSTRUCTED TO REPAIR. COLD WATER AT WASHROOM NOT UNDER CITY PRESSURE. ADDITIONAL (COLD)WATER FLOW IN NEEDED AT WOMEN'S WASHROOM

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FURNACE ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO REMOVE ALL ITEMS OFF FLOOR OR ELEVATE ALL ITEMS 6" OFF FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW DEVICE FOR ICE MACHINE.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION. WE THE CERTIFIED FOOD HANDLER(MR.BUDRIUS)AND I OBSERVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ICE BUILD-UP ON FLOOR UNDER THE SHELF IN WALK-IN FREEZER. REMOVE THE BUILD-UP SLIME SUBSTANCE FROM FLOOR DRAIN UNDER THE POP DISPEN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PLASTIC CUPS AND LIDS FROM FURNACE AREA,NOT ...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE FRONT PREP COOLER TEMP 50.F-50.1F TAGED UNIT NEEDS TO MAINTAIN A T...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD IN THE FRONT PREP COOLER TEMP RANGE FROM 44.5F TO 53.0F OF HAM,TURKEY ROAST BEEF,TURKEY, CAPICOLA SALAMI 63 LBS COST 402.15 TOMATO 1 BOX. OWNER HAD DE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//needs stopper in the 3 compartment sink,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE NEED DETAIL CLEANING HAS SPOTS ON INSIDE OF MACHINE.SHELVES INSIDE WALK IN AND REACH IN UNITS NEED DETAIL ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING UNDER THE PREP COOLER AND IN WALK IN UNIT.