Jimmy John'S Store # 722

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AT REAR DISH WASHING AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) Observed no written employee health policy on site. Must provide printed employee health policy, with proof of notification from all employees. Priority foundation violation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 Observed no written policy for vomit and diarrhea clean up. Must provide equipment and printed procedure for clean up of vomit and diarrheal events. Priority foundation violation 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 Observed exposed hand sink and washbowl sinks without proper signage. Must provide sign or poster that notified food employees to wash their hands. Sign must be clearly visible to food employees. Must maintain same.

PROPER DATE MARKING AND DISPOSITION

3-501.17 Observed improper date marking on TCS foods in walk in cooler and prep coolers. Must properly label all TCS foods with common name, prep date, discard date. Priority foundation violation 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 Observed no metal stem thermometer on site. Instructed must provide metal stem thermometer to measure internal food temperatures. Priority foundation violation 7-38-005.

IN-USE UTENSILS: PROPERLY STORED

3-304.112. Observed scoop used for mayonnaise improperly stored in pan with room temperature water. Instructed must properly store utensils in continuously running water, in standing water with a temperature of at lest 135F, or in food product with h...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 No allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

Observed previous inspection report summary not posted in front prep or dining room. Instructed must post most recent inspection report summary in plain view of all customers. Operator posted during inspection. 7-42-010(b).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN WALK-IN FREEZER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE REAR DISH WASHING AREA,IN THE REAR STORAGE AREA,IN THE FRONT PREP AREA, IN HALLWAYS AND NEAR THE WASH ROOMS. MUST REMOVE INSECTS, SANITIZE...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

TOP PORTION OF PREP COOLER AT 45 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN ENTIRE COOLER AT 40 DEGREES F AND BELOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ICE BUILD UP ON THE INTERIOR OF THE WALK IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER THE REAR STORAGE SHELVES AND THROUGHOUT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST ALSO REPAIR THE LEAKY FAUCET AT THE MOP SINK.