Jimmy Mack'S

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" IN LEFT CORNER OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT THAT IS NOT IN USE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR SMALL LEAK ON BAR WASHING SINK FAUCETS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT DRY STORAGE ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UP...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE PROPER LIGHTS IN BAR SERVICE AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON SHELVES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL IN MENS WASHROOM ALSO OBSERVED SMALL HOLE IN CEILING ABOVE PREP AREA BY VENTILATION HOOD. INSTRUCTED MANAGER TO REATTACH PLASTIC FLOOR BASE TO WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated, labeled in coolers, freezer, must date and label food items in coolers, freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, cooking equipment, storage shelving(1st floor, bsmt.), not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, storage areas in 1st floor, bsmt storage areas not clean need detailed cleaning(corners). Damaged, broken floor tiles outside kitchen area shall be replaced/repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling in kitchen prep area, and outside bathrooms had peeling paint, shall be repair/sealed, walls in kitchen prep areas need cleaning, peeling paint in bathrooms shall be repair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area not clean, need detailed cleaning(crevices).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean needs cleaning, vents(ventilation)in kitchen prep area, coolers, bathrooms not clean need detailed cleaning.