JIMMY'S GYROS & GRILL.

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.

3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.(NAME,INGREDIENTS,ADDRESS,ETC)

: 4-903.11 (A;B;D) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION THAT ARE LAYING IN TRAY.

4-903.11(A;C) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

4-501.11 : OBSERVED LID OF CHEST FREEZER IN REAR PREP AREA AND BASEMENT DAMAGED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED LIDS ON CHEST FREEZER IN REAR PREP AREA AND BASEMENT AND MAINTAIN. OBSERVED DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL AND MAINTAIN.

4-102.11 : OBSERVED GROCERY BAGS USED FOR BREAD STORAGE IN 2ND FL. CHEST FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON 1- DOOR REACH IN FREEZER 1ST FL. REAR PREP AREA.

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS & WHEEL BASES,PREP TABLES, STEAM TABLE,EXTERIOR OF GARBAGE CANS,HAND SINK FAUCETS IN FRONT PREP AREA.

4-601.11(C) : OBSERVED AN ACCUMULATION OF FOOD RESIDUES ON THE INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA.

6-201.11 : MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.

6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE BOXES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT PREMISES.

6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

6-201.11 : OBSERVED CARDBOARD USED AS FLOOR COVERING UNDERNEATH FLOOR MATS. INSTRUCTED TO REMOVE CARDBOARD FROM FLOOR UNDERNEATH FLOOR MATS. INSTRUCTED FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED TO BE SMOOTH AND EASILIY CLEANABLE.

6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.

102.13 : EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

OBSERVED TOXIC POISONOUS RODENTICIDE BAIT AND AN EXCESSIVE AMOUNT OF UNKNOWN WHITE SUBSTANCE SCATTERED ON FLOOR THROUGHOUT BASEMENT FOOD STORAGE AREAS AMONGST CHEST FREEZERS,COOLERS,FOOD STORAGE RACKS.MUST REMOVE,CLEAN AND SANITIZE AREAS. (PRIORITY 7-38-015)(CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.

MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.(NAME,INGREDIENTS,ADDRESS,ETC)

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION THAT ARE LAYING IN TRAY.

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

OBSERVED GROCERY BAGS USED FOR BREAD STORAGE IN 2ND FL. CHEST FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON 1- DOOR REACH IN FREEZER 1ST FL. REAR PREP AREA.

4-101.19 Inspector Comments: OBSERVED BAG IN BOXES STORED ON WOODEN SHELVES WITH MILK CRATES AS LEGS/BASE IN BASEMENT. INSTRUCTED TO PROVIDED ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY.

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

4-501.11 Inspector Comments: OBSERVED LID OF CHEST FREEZER IN REAR PREP AREA AND BASEMENT DAMAGED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED LIDS ON CHEST FREEZER IN REAR PREP AREA AND BASEMENT AND MAINTAIN. OBSERVED DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL AND MAINTAIN.

4-601.11(C) : OBSERVED AN ACCUMULATION OF FOOD RESIDUES ON THE INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS & WHEEL BASES,PREP TABLES, STEAM TABLE,EXTERIOR OF GARBAGE CANS,HAND SINK FAUCETS IN FRONT PREP AREA.

6-201.11 : OBSERVED CARDBOARD USED AS FLOOR COVERING UNDERNEATH FLOOR MATS. INSTRUCTED TO REMOVE CARDBOARD FROM FLOOR UNDERNEATH FLOOR MATS. INSTRUCTED FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED TO BE SMOOTH AND EASILIY CLEANABLE.

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

MUST ELEVATE,REMOVE AND ORGANIZE BOXES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT PREMISES.

MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.

MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.

102.13 : EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

OBSERVED LID OF CHEST FREEZER IN REAR PREP AREA AND BASEMENT DAMAGED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED LIDS ON CHEST FREEZER IN REAR PREP AREA AND BASEMENT AND MAINTAIN. OBSERVED DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL AND MAINTAIN.

OBSERVED BAG IN BOXES STORED ON WOODEN SHELVES WITH MILK CRATES AS LEGS/BASE IN BASEMENT. INSTRUCTED TO PROVIDED ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY.

OBSERVED AN ACCUMULATION OF FOOD RESIDUES ON THE INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA.

OBSERVED CARDBOARD USED AS FLOOR COVERING UNDERNEATH FLOOR MATS. INSTRUCTED TO REMOVE CARDBOARD FROM FLOOR UNDERNEATH FLOOR MATS. INSTRUCTED FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED TO BE SMOOTH AND EASILIY CLEANABLE.

EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN THE CREASE OF THE ICE MACHINE INTERIOR PANEL IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED AN ACCUMULATION OF FOOD RESIDUES ON THE INSIDE OF PREP COOLERS AND IN BETWEEN GASKETS IN THE FRONT COOKS AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED CARDBOARD BEING USED AS A LINER IN THE REACH-IN FREEZER AND ALUMINIUM FOIL BEING USED AS LINER ON THE SHELVING ON TOP OF STOVE. INSTRUCTED TO REMOVE CARDBOARD AND FOIL TO ALLOW FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED HANDWASHING SINK NEXT TO PREP TABLE IN THE REAR LEAKING FROM THE BOTTOM CORNER. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

OBSERVED CARDBOARD BEING USED UNDER FLOOR MATS IN THE REAR DISHWASHING AREA AND IN PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.