MAY 4
2021
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JOHNNY'S ICE HOUSE.
EAT. 85/100
1350 W MADISON ST · WEST LOOP, CHICAGO
Last inspected May 4, 2021 · passed
Passed all 8 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 w/ conditions
VIOLATIONS
17
includes 2 critical
RECORDS COVER
10 YEARS
since Oct 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS BEHIND THE BAR, ESPECIALLY NEAR THE MOTOR UNIT. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
DEC 92019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 9
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVIDE AND MAINTAIN DOCUMENTS ON SITE FOR REVIEW.DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENT ABOVE SEATING AREA WITH ACCUMULATED DUST AND DIRT DEBRIS. MUST CLEAN AND MAINTAIN.
OCT 62016PASSED2 violationsDETAILS
OCT 6
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN UNDERNEATH PIZZA OVENS AND INBETWEEN EXTERIOR SIDES OF COOLERS AND CABINETS FREE OF DEBRIS, DUST.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
SEP 192016PASSED2 violationsDETAILS
SEP 19
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING SPLASHGUARD INBETWEEN ICE BIN AND EXPOSED HANDSINK. PROVIDE SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
DEC 32015PASSED4 violationsDETAILS
DEC 3
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXCESSIVE DUST BUILD-UP FROM THE SIDES OF ALL EQUIPMENT IN FOOD PREP AND BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN DIRT AND DUST BUILD-UP FROM FLOOR ALONG THE BASS OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN FOOD PREP AND BAR AREA. CLEAN FLOOR IN LAUNDRY/MOP SINK ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
POP LINES STORED INSIDE ICE THAT IS USED FOR CONSUMPTION IN ICE BIN BEHIND THE BAR. MUST REMOVE THESE LINES FROM THE ICE BIN AND ALSO OBTAIN LIDS TO COMPLETELY COVER BIN WHEN NOT IN USE. UNABLE TO DETERMINE WHETHER MECHANICAL VENTILATION IS IN BOTH WASHROOMS VENTS UP TOO HIGH TO VERIFY, MUST MAKE SURE BOTH WASHROOMS HAVE MECHANICAL VENTILATION.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
show all 8 inspections →
MAY 132013PASSED2 violationsDETAILS
MAY 13
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED MANAGER TO INSTALL SPLASH GUARD BETWEEN THE HAND SINK AND ICE BIN AT BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COUNTER WHERE PIZZA OVENS ARE STORED TO REMOVE DEBRIS.
JAN 52012PASSED1 violationDETAILS
JAN 5
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine door is dirty inside; wash, rinse and sanitize the ice machine door interior.
OCT 132010PASSED2 violationsDETAILS
OCT 13
2010
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Flush out the soda gun drain line.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →