Jordyn's Hibachi & Pizzeria

Chicago Health Dept

4317 S COTTAGE GROVE AVE · BRONZEVILLE, CHICAGO

Last inspected 2023.

3 inspections on record since 2022 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

The numbers

INSPECTIONS
3
VIOLATIONS
18
total on record
LAST INSPECTED
MAR 2023

Inspection history

MAR 16
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE ORIGINAL COPY (NOT FROM PHONE) AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Other
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MAR 9
2023
FAIL 10 violations 2 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE ORIGINAL COPY (NOT FROM PHONE) AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURES AS DESCRIBED: RAW EGGS ON PREP TABLE AT 71F, FOUND COOKED RICE IN TWO DOOR REFRIGERATION UNIT AT 51.1F AND 55F, FOUND COOKED CHICKEN AT 52.5F AND RAW SHRIMP AT 50.2 AND 51F. INSTRUCTED TO DISCARD ALL FOOD ITEMS FROM COOLER: TWO DOZEN EGGS $22.50, COOKED RICE 18 LBS $43.25, COOKED CHICKEN 18.5 LBS $35.05 AND SHRIMP 3LBS AT $22.75. TOTAL POUNDS 39.5 TOTAL VALUE $123.55 PRIORITY VIOLATION 7-38-005 ISSUED.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND AN IMPROPER HOLDING TEMPERATURE OF REFRIGERATION UNIT AT 50F. TWO DOOR UNIT STORING FOODS DESCRIBED IN VIOLATION #22 AT IMPROPER TEMPERATURE. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED HELD FOR INSPECTION. MUST HAVE UNIT SERVICED AND REINSPECTED PRIOR TO USE. PRIORITY VIOLATION 7-38-005 ISSUED.

Minor Chemical Safety
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER TO REMOVE GREASE OBSERVED AND INTERIOR OF FREEZER UNIT IN REAR AREA WHERE NEEDED.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN IN UTILITY CLOSET, CLEAN BEHIND FREEZER IN REAR AREA AND STORAGE ROOM IN REAR UNDER SHELVES.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Other
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

INSPECTION SUMMARY NOT POSTED AS REQUIRED FOR PUBLIC VIEW AS REQUIRED. FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON SEPTEMBER 6, 2022. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.

SEP 6
2022
PASS W/ CONDITIONS 5 violations 1 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACK FLOW DEVICE AT UTILITY SINK IN CLOSET; MUST INSTALL A BACKFLOW DEVICE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NO DRAIN COVER FOR FLOOR DRAIN IN REAR STORAGE ROOM; PROVIDE A FLOOR DRAIN COVER FOR DRAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ON THE CEILING VENTS IN THE WASHROOM AND REAR STORAGE ROOM; CLEAN TO REMOVE DUST OBSERVED.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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