Joseph'S Restaurant and Bar

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEERS, PREP TABLES CANNED GOOD STORAGE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN PREP AREA BEHIND PREP COOLERS, HOT HOLDING UNITS, 3-COMPARTMENT SINK. SEAL LOOSE BASEBOARDS ALONG SOUTH WALL IN PREP AREA. REPLACE STAINED CEILING TILES ABOVE ICE MACHINE IN BAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMPATMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE ALL WALK-IN AND PREP COOLERS. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1932029 ON 6-2-16:30-LABEL BULK CONTAINERS IN PREP AREA. 32-REPAIR GASKET ON MIDDLE DOOR OF 3-DOOR PREP COOLER IN KITCHEN. 33-CLEAN INTERIOR OF ICE MACHINE. 36-REPLACE MISSING LIGHT SHIELDS IN DISH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEERS, PREP TABLES CANNED GOOD STORAGE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN PREP AREA BEHIND PREP COOLERS, HOT HOLDING UNITS, 3-COMPARTMENT SINK. SEAL LOOSE BASEBOARDS ALONG SOUTH WALL IN PREP AREA. REPLACE STAINED CEILING TILES ABOVE ICE MACHINE IN BAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMPATMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE ALL WALK-IN AND PREP COOLERS. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET ON MIDDLE DOOR OF 3-DOOR PREP COOLER IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE AND FAN GUARDS IN WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN BOTH TOILET ROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE ICE MACHINE BY THE BAR AREA, EXPOSED HAND WASHING SINK AND COOKING EQUIPMENT IN THE REAR PREP AREA. THE CAN OPENER AND PREP TABLES IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR PREP AREA, IN ALL CORNERS, UNDER THE 3-COMPARTMENT SINK, DISH MACHINE, WALK IN COOLER AND STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO STORE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN THE WALK IN COOLER IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE DISH MACHINE, 3-COMPARTMENT SINK, COOKING/COOLING EQUIPMENT AND CLEAN THE CEILING TILES IN THE REAR PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO HAVE ALL EMPLOYEES IN THE PREP AREA TO WEAR A HAIR RESTRAINT.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN THE BAR AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST FIX AND MAINTAIN THE HOLE IN THE WALL BEHIND THE TOILET IN THE WOMENS TOILET ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT WHEN HANDLING FOOD OR WASHING THE UTENSILS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

FOUND (ONLY) EXPOSED HAND WASHING SINK IN PREP AREA BACKING UP WITH A BROWNISH, GREASY LIQUID COMING FROM THE DRAIN PIPES AND SPILLING ON TO PREP FLOORS. SINK IS SEVERLY CLOGGED AND IS NOT DRAINING. INSTRUCTED TO HAVE SINK REPAIRED. CRITICAL VIOLATIO...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND WASHING SINK IN BAR AND PREP AREA NOT ACCESSIBLE, BAR HAND SINK HAD PADS AND OTHER ITEMS COMPLETEL BLOCKIN IT AND THERE WAS A MOP BUCKET AND MOP OBSTRUCTING THE REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO ALWAYS HAVE EXPOSED HAND...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND EXPOSED HAND WASHING SINK IN THE BAR AND IN THE PREP AREA WITH NO SOAP/HAND DRYING DEVICES. INSTRUCTED TO PROVIDE AND MAINTAIN BOTH. CRITICAL VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT #1151291 DATED 05/15/13 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33- CLEAN INTERIOR OF OVENS, BAR COOLER, CLEAN EXTERIOR OF #10 CAN STORAGE HOLDER. CLEAN AND SANITIZE REAR SLICER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM BOTTOM OF PREP TABLES IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE ICE, INTERIOR/EXTERIOR OF DEEP FRYERS, KNIFE RACK, PREP TABLES AND STORAGE RACKS IN PREP AND IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR DAMAGED FLOOR IN FRONT OF REAR DOOR IN THE PREP AREA AND MAINTAIN. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, IN THE BAR AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE AND MAINTAIN WATER STAINED CEILING TILES IN BAR AREA AND IN THE MENS TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND ALL SINKS, COOLERS, STORAGE RACKS AND PREP TABLES IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST FIX AND MAINTAIN THE HOLE IN THE WALL BEHIND THE TOILET IN THE WOMENS TOILET ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT WHEN HANDLING FOOD OR WASHING THE UTENSILS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE THE ICE SCOOP IN A SANITIZED BIN OR IN THE SPACE PROVIDED INSIDE THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF OVENS, BAR COOLER, CLEAN EXTERIOR OF #10 CAN STORAGE HOLDER. CLEAN AND SANITIZE REAR SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN DISH AREA, UNDER FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL UNDER/AROUND DISH MACHINE.NEED TO REPLACE WATER DAMAGED CEILING TILES IN WOMENS RESTROOM,AND IN HALLWAY OUT SIDE RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE #10 CAN OPENER, AND CLEAN CAN STORAGE RACK, SMALL COOLER INTERIOR AT BAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND 3 COMP SINK, DISH MACHINE AND STEAM TABLE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.