critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF SLIDING GLASS DOOR REACH IN COOLER AT 48.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40....
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES AND FOUL ODOR AND MILKY BUBBLY STANDING WATER IN 3 SEPERATE CONTAINER WITH RAW FISH STORED INSIDE CAT FISH 52.3F-57.2.TILIPIA 50.3F,ITALIAN BEEF 56.6F,COOKED GYROS MEAT 49.5F.STORED INSIDE OF ABOVE MENTION COOLER.PRODUC...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK ON SITE AND AVAILABLE TO VIEW AND ALSO FRONT DOOR NOT TIGHT FITTING ALONG TOP AND LEFT SIDE.REAR DOOR SWEEP DAMAGED.MUST PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF DOORS TO BE TIGHT FITT...
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A SUMMARY REPORT WILL BE GIVEN TO DISPLAY AND BE VISIBLE TO VIEW.(SERIOUS 7-42-010B).
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE COOKED FOODS IN COOLER AND LABEL DESSERT PROPERLY WITH INFO GIVEN AND BULK FOOD STORAGE CONTAINERS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF AT SERVICE COUNTER.MUST PROVIDE GARBAGE CANS NO BOXES.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI SHELVING UNITS,PREP COOLERS,UNUSED COOLER,FRYERS,GRILL TABLE.MUST DEFROST CHEST FREEZER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES AND EQUIPMENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES,WALL TRIM IN PREP AREA AND TOILET ROOM.MUST SEAL HOLES IN WALL.MUST CLEAN HOOD AND FILTERS AT HOOD AND LIGHT SHIELDS .
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHTS AT HOOD AND MISSING LIGHT SHIELDS OF COOKING EQUIPMENT.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR OR REPLACE SPRING ON TOILET ROOM DOOR.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE MISSING VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AT SERVICE COUNTER AND REAR AREA OUTSIDE OF BACK DOOR.