APR 2
2015
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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JUANITA'S PUERTO RICAN COUSINO.
EAT. 85/100
3706 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO
Last inspected April 2, 2015 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
10
includes 1 critical
RECORDS COVER
1 YEAR
since Oct 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS IN FOOD PREPARATION AREA. MUST USE A FOOD GRADE BAGS ONLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL FOOD STORAGE SHELVING IN REAR PREP AREA. MUST REMOVE DIRT BUILD-UP. DETAIL CLEAN INGTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CARDBOARD BOXES BEING USED AS A FLOOR LINER IN KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED.
JUL 102014PASS W/ CONDITIONS4 violationsDETAILS
JUL 10
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS BEEF STEW, CHICKEN, RICE&BEANS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED PRECOOKED AND PREARED FOOD ITEMS INSIDE THE COOLERS AND FREEZER NOT PROPERLY LABELED. MUST PROPERLY LABEL ITEMS WITH NAME,DATE AND TIME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED THE FLOOR TILES IN POOR REPAIR THROUGH OUT PREMISES 1st FL. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HOLES IN THE WALL UNDER THE REAR EXPOSED HAND SINK. MUST SEAL ALL HOLES AND OPENING WHERE EVER NEEDED TO PREVENT PEST ENTRY POINTS. MUST CLEAN THE VENT COVERS IN THE KITCHEN CEILING TO REMOVE DUST. ALSO CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.
OCT 72013PASSED1 violationDETAILS
OCT 7
2013
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM BASEMENT AREA, CLEAN AND BETTER ORGANIZE,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →