Juno

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL WORKING CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY(OIL).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING COVING ON WALL LEFT SIDE CORNER LOCATED BY BASEMENT BOTTOM STEPS. MUST REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-402.12/ NOTED DOORS ON KITCHEN 2 DOOR REACH-IN COOLER NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE GASKET TO INSURE PROPER COLD HOLDING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)/ NOTED OVEN INTERIORS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114/ NOTED UNNECESSARY ITEMS AND BROKEN EQUIPMENT ALONG THE WALLS IN BASEMENT AND ON THE FLOOR IN BASEMENT STORAGE CLOSET. INSTRUCTED TO REMOVE BROKEN EQUIPMENT AND STORE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11/ NOTED BROKEN FLOOR TILE BETWEEN CHEST AND VERTICAL FREEZER AT KITCHEN ENTRANCE AND UNDERNEATH 3 COMPARTMENT SINK OF DISH AREA. ALSO NOTED STAINED CEILING TILES ABOVE COOK LIKE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS LIKE COOKED HOUSE MADE "YURU VIN" CREAM AND HOUSEMADE SOY SAUCE, AND LEAFY GREENS AT TEMPERATURES RANGING FROM 43.5-44.6 F STORED IN REACH IN COOLER. APPROXIMATELY 2 LBS VALUED $ 150 DISCARDED AND D...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED REACH-IN COOLER WITH AMBIENT AIR 49 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED DOORS ON KITCHEN 2 DOOR REACH-IN COOLER NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE GASKET TO INSURE PROPER COLD HOLDING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED OVEN INTERIORS WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAK AT SUSHI BAR HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED BROKEN FLOOR TILE BETWEEN CHEST AND VERTICAL FREEZER AT KITCHEN ENTRANCE AND UNDERNEATH 3 COMPARTMENT SINK OF DISH AREA. ALSO NOTED STAINED CEILING TILES ABOVE COOK LIKE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED UNNECESSARY ITEMS AND BROKEN EQUIPMENT ALONG THE WALLS IN BASEMENT AND ON THE FLOOR IN BASEMENT STORAGE CLOSET. INSTRUCTED TO REMOVE BROKEN EQUIPMENT AND STORE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE A LID FOR THE BAR ICE BIN THAT IS USED FOR CONSUMPTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE LID OF THE BOX FREEZER AT THE KITCHEN ENTRANCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING INSIDE THE COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEBOARD WALL COVING IN THE FOLLOWING AREAS IN POOR REPAIR/BROKEN: AT THE FAR NORTH CORNER OF THE SUSHI PREP BAR, UNDER THE KITCHEN ONE COMPARTMENT PREP SINK AND BEHIND THE TALL REACH-IN COOLERS NEXT TO THE HAND WASHING SINK. MUST REPLACE/REPAIR ALL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED EQUIPMENT, MILK CRATES, UTENSIL ETC. MUST BE REMOVED FROM THE REAR OUTDOOR GARBAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OPEN HOLE IN THE CEILING AROUND PIPING ABOVE THE BASEMENT BOX FREEZER AND MISSING VENTILATION COVER IN REAR BASEMENT STORAGE. MUST SEAL HOLE AND REPLACE VENT COVER.-----NOTED DEBRIS ON THE FLOOR BEHIND THE BASEMENT BOX FREEZER. MUST CLEAN AND MAINTAI...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR/REPLACE.

ALLERGEN TRAINING AS REQUIRED

THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NO-TAG WAS PROVIDED FOR 39 EACH FRESH OYSTER BOX STORED INSIDE THE 2-DOOR COOLER. ALSO NO SHELLFISH IDENTIFICATION TAGS FOR ALL FRESH OYSTERS.FOR THE PREVIOUS YEAR AND 2022. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. A...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER THE SECOND ONE COMPARTMENT SINK(DUMB SINK)BEHIND THE SUSHI BAR, REPAIR ISSUE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DOOR PROVIDED AT WASHROOMS.INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIME ON WALL BEHIND THE LOW TEMP DISHMACHINE,CLEAN AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN THE BASEMENT, AND FROM PREP TABLE IN REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK IN REAR PREP AREA. ALSO, REPAIR LEAKY PIPE UNDERNEATH 3RD HAND WASHING SINK BEHIND SUSHI BAR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR DAMAGED FLOOR IN WALK IN COOLER IN BASEMENT, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVING IN BASEMENT. MUST REPAINT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINES LOCATED ON BASEMENT AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM STORAGE RACKS AND REPAIR DOOR GASKET ON WALK IN COOLER IN PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE ALUMINUM FOIL FROM HEAVY EQUIPMENT IN PREP AREA. DEFROST EXCESSIVE ICE ACCUMULATION FROM DEEP FREEZERS IN ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE REAR EXIT DOOR. CLEAN DEBRIS FROM FLOORS BEHIND THE SUSHI BAR AND FRONT BAR. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE ACCUMULATION FROM FILTERS. CLEAN DUST FROM FAN GUARD IN WALK IN COOLER. CLEAN SPIDER WEBS FROM WALLS THROUGHOUT PREMISES. REMOVE PEELING PAINT FROM TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND FRONT BAR. ALSO, REPAIR SLOW DRAIN IN EXPOSED HAND SINK BEHIND FRONT BAR. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN SUSHI 1ST PREP COOLER,REAR PREP COOLER NEAR WALL.MUST REPAIR OR REPLACE LOOSE EXTERIOR PANEL OF WALK IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM GRILL TABLE,BASEMENT REACH IN FREEZER,UNUSED EQUIPMENT & PREP TABLE IN BASEMENT AND COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR IN SUSHI PREP AREA,REAR PREP AREA UNDER COOKING EQUIPMENT,BASEMENT AND BAR AREA.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN COOLER,MISSING FLOOR TILES AT REAR EXIT DOOR,DAMAGED FLOOR IN BAR AREA UNDER HAND SIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT,FOOD DEBRI FROM LOWER WALL NEAR 1- COMP SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALL BASE NEAR PREP COOLER IN REAR PREP AREA,MISSING WALL BASE NEAR REAR EXIT DOOR,AT PILLAR NEAR WALK ...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE HOOKS TO HANG WET MOPS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON OVERHEAD SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM PREP TABLES IN REAR PREP AREA AND DISH WASHING AREA,WALK IN COOLER SHELVING UNITS & IN 2- DOOR PREP COOLER IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST PROVIDE SPLASHGUARD AT HAND SINK IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM GRILL TABLE,FANGUARDS IN WALK IN COOLER,DISH RACKS,RICE HOLDER,INTERIOR OF ICE MACHINE,UNUSED EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR IN PREP AREAS & FLOOR DRAIN AND WALK IN COOLER.MUST PROVIDE A FLOOR DRAIN COVER IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE WALL TRIM AT COOKING EQUIPMENT,LOOSE CAULKING AT SAME,LOOSE AND MISSING WALL BASES IN FRONT & REAR PREP AND DISH WASHING AREA,WATER STAINED CEILING IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CHEST FREEZE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AT BAR AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND FURNANCE ROOM

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND ONE BIG AND SMALL CONTAINER WITH OYSTER INSIDE THE WALK IN COOLER WITH OUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE WALK IN COOLER AND T...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SUSHI, SALMON SUSHI, CRAB LEG, COOKED SHRIMP,ETC. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE TWO REACH IN PREP COOLER IN THE SUSHI STATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED/BROKEN FLOOR TILES IN THE REAR AREA WITH THE CHEST FREEZER AND REACH IN FREEZER. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING PART OF THE FILTER ON THE HOOD IN THE COOK LINE MUST REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE MISSING VISIBLE THERMOMETER INSIDE ON ONE OF THE SUSHI CASE.

FOOD HANDLER REQUIREMENTS MET

NOT ALL EMPLOYEES HAVE THE FOOD HANDLER'S CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

METAL BASEBOARD AT ENTRANCE TO WALK-IN COOLER MISSING WITH EXPOSED INSULATION. CERAMIC BASEBOARD COVING MISSING UNDER DISH MACHINE. MUST REPLACE/REPAIR ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROPER STOPPERS FOR ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED CROSS CONTAMINATION AT EXPOSED HAND WASHING SINK BEHIND SUSHI BAR PREP AREA. FOUR ONE COMPARTMENT SINKS BEHIND SUSHI BAR AREA. ALL OF THEM BEING USED DURING INSPECTION FOR FOOD PREPARATION. NONE OF THEM DESIGNATED AS AN EXPOSED HAND SINK AND...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0PPM QUATERNARY LEVEL AND 0PPM CHLORINE LEVEL AFTER SEVERAL ATTEMPTS AND SWITCHING SEVERAL TYPES OF SANITIZERS. MACHINE TAGGED FOR INSPECTION AND MUST NOT...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO SUMMARY REPORT POSTED ON PREMISES VISIBLE TO CUSTOMERS FROM 12-13-12. GIVEN TODAYS SUMMARY REPORT. AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

MINOR VIOLATION FROM 12-13-12 NOT CORRECTED. #32-PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS IN BASEMENT PREP MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL POTS/PANS MUST BE STORED INVERTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

METAL BASEBOARD AT ENTRANCE TO WALK-IN COOLER MISSING WITH EXPOSED INSULATION. CERAMIC BASEBOARD COVING MISSING UNDER DISH MACHINE. MUST REPLACE/REPAIR ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROPER STOPPERS FOR ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OUTDOOR SMOKER/COOKER AND PROPANE GAS TANK FROM OUTDOOR GARBAGE AREA. NO FOODS BEING SMOKED/COOKED AT THIS TIME. MUST REMOVE WOODEN DRESSER DRAWER FROM OUT DOOR GARBAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZER DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH A SANITIZER CONCENTRATION OF 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE THE PAPER TOWEL DISPENSER FROM THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST PATCH AND REPAIR THE DINING ROOM CEILING WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADDITIONAL LIGHTING ABOVE THE DISHMACHINE AND PREP TABLE IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK AT THE DRAIN LINE OF THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE THE UNUSED EQUIPMENT IN THE BASEMENT (ICE MACHINE AND FREEZER).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A CONTAINER FOR THE ICE SCOOP AT THE ICE MACHINE.