Just Jerk Cafe
Troubled record — failed 8 of 20 inspections for food temperature, documentation & training
2025-05-28 Pass Canvass Re-Inspection ▾
No violations found.
2025-05-16 Fail Canvass 8 ▾
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SHELVING UNITS NOT SMOOTH AND EASILY CLEANABLE ABOVE 2-COMPARTMENT AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS AND DEBRIS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE BEHIN 2-COMPARTMENT AND 3-COMPARTMENT SINKS, STAINED CEILING TILES IN OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2592275 ON 4-5-24:47-OBSERVED THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.OBSERVED THE OVEN TH...
2024-04-05 Pass Canvass Re-Inspection 9 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OVEN THAT IS USED IN POOR REPAIR. THE DOOR IS NOT COMPLETELY ATTACHED AND HAS TO BE HELD CLOSED WITH A BUCKET. INSTRUCTED TO FIX OR REPLACE STOVE/OVEN. MAINTAIN SAME.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE POTS AND PANS TOO BIG TO BE ADEQUATELY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS/PANS OR INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGED THE LARGEST UTENSIL. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED/MISSING FLOOR TILES IN FRONT OF THE 3-COMP SINK AND IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED/MISSING FLOOR TILES THROUGHOUT AS NEEDED. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE PREP A...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS, COOKING/COOLING EQUIPMENTS AND IN THE CLOSET/STORAGE AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING AND VENT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE AREA BY THE REACH IN FREEZER IN THE FRONT AREA AND THE INTERIOR OF THE FRONT/SIDE CLOSET BLOCKED WITH CLUTTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE THE AREA AND THE CLOSET. MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE TOILET ROOM MECHANICAL VENTILATION NOT WORKING AND THE WINDOW NOT OPENABLE. INSTRUCTED TO REPAIR THE MECHANICAL VENTILATION OR MAKE WINDOW OPENABLE. MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE AT ALL TIMES.
2024-04-03 Fail Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HAND WASHING SINK IN POOR REPAIR, PIPES ARE DAMAGED AND WATER DRAINS INTO A BUCKET. INSTRUCTED TO FIX THE HAND WASHING SINK AND MAINTAIN ADEQUATE PLUMBING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVED A FEMALE EMPLOYEE NOT WEARING A HAIR RESTAINT WHILE IN THE PREP AREA AND HANDLING FOOD. INSTRUCTED TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHEN IN THE PREP AREA AND WHILE HANDLING FOOD. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OVEN THAT IS USED IN POOR REPAIR. THE DOOR IS NOT COMPLETELY ATTACHED AND HAS TO BE HELD CLOSED WITH A BUCKET. INSTRUCTED TO FIX OR REPLACE STOVE/OVEN. MAINTAIN SAME.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE POTS AND PANS TOO BIG TO BE ADEQUATELY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS/PANS OR INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGED THE LARGEST UTENSIL. MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A PART OF THE PIPE MISSING AND DRAINING INTO A BUCKET WHEN THE WASHBOWL IN THE TOILET ROOM IS USED. INSTRUCTED TO PROVIDE PIPE AND MAINTAIN GOOD PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS, COOKING/COOLING EQUIPMENTS AND IN THE CLOSET/STORAGE AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING AND VENT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED/MISSING FLOOR TILES IN FRONT OF THE 3-COMP SINK AND IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED/MISSING FLOOR TILES THROUGHOUT AS NEEDED. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE PREP A...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE AREA BY THE REACH IN FREEZER IN THE FRONT AREA AND THE INTERIOR OF THE FRONT/SIDE CLOSET BLOCKED WITH CLUTTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE THE AREA AND THE CLOSET. MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE TOILET ROOM MECHANICAL VENTILATION NOT WORKING AND THE WINDOW NOT OPENABLE. INSTRUCTED TO REPAIR THE MECHANICAL VENTILATION OR MAKE WINDOW OPENABLE. MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE AT ALL TIMES.
2023-10-23 Pass Canvass Re-Inspection 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: OBSERVED A DRY SPICE NOT COVERED WHILE NOT IN USE ON THE FOOD CART IN THE COLD HOLDING UNITS STORAGE AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12: OBSERVED THE FACILITY MISSING ONE SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED DRIED BROWN RESIDUE IN THE TWO DOOR COOLER IN THE COLD HOLDING UNIT STORAGE AREA. ALSO, OBSERVED ON THE INTERIOR OF THE STAND-ALONE FREEZER AT THE BOTTON ANIMAL BLOOD. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): 4-601.11(C): OBSERVED THE FOOD CART STORED IN THE COLD HOLD UNIT STORAGE AREA WITH DRIED UP FOOD RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID CART AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED THE FLOORS UNDER THE HOT HOLDING UNIT UNDER THE SERVICE COUNTER WINDOW IN THE COLD HOLDING UNIT STORAGE AREA, BEHIND THE TWO DOOR COOLER IN THE FOOD PREP AREA, UNDER THE SHELVING UNITS IN THE DRY STORAGE CLOSET WITH A BUILD UP OF D...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: OBSERVED CLUTTER ON THE SIDE OF THE STAND-ALONE FREEZER IN THE COLD HOLDING STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS, DECLUTTER AND ORGANIZE SAID CORNER AND MAINTAIN.
2023-10-18 Fail Canvass Re-Inspection CRITICAL 9 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED TWO LIVE ROACHES ON THE FLOOR IN THE DISHWASHING AREA AND ON THE FLOOR NEAR THE FOOD CART STORED IN THE COLD HOLDING UNITS' STORAGE AREA. ALSO OBSERVED APPROXIMATELY 5-6 SMALL FLIES IN THE CORNE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS NEAR THE COLD HOLDING UNITS' STORAGE AREA. INSTRUCTED TO REMOVE DEAD BUGS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: OBSERVED A DRY SPICE NOT COVERED WHILE NOT IN USE ON THE FOOD CART IN THE COLD HOLDING UNITS STORAGE AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12: OBSERVED THE FACILITY MISSING ONE SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED DRIED BROWN RESIDUE IN THE TWO DOOR COOLER IN THE COLD HOLDING UNIT STORAGE AREA. ALSO, OBSERVED ON THE INTERIOR OF THE STAND-ALONE FREEZER AT THE BOTTON ANIMAL BLOOD. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE FOOD CART STORED IN THE COLD HOLD UNIT STORAGE AREA WITH DRIED UP FOOD RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID CART AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED THE FLOORS UNDER THE HOT HOLDING UNIT UNDER THE SERVICE COUNTER WINDOW IN THE COLD HOLDING UNIT STORAGE AREA, BEHIND THE TWO DOOR COOLER IN THE FOOD PREP AREA, UNDER THE SHELVING UNITS IN THE DRY STORAGE CLOSET WITH A BUILD UP OF D...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: OBSERVED CLUTTER ON THE SIDE OF THE STAND-ALONE FREEZER IN THE COLD HOLDING STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS, DECLUTTER AND ORGANIZE SAID CORNER AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4): PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/19/2021, REPORT #2522899 #47 OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO A...
2023-10-16 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT EMPLOYEE TOILET ROOM HANDWASHING SINK. ALSO OBSERVED NO HOT RUNING WATER AT THE HANDWASHING SINK UPON ARRIVAL IN THE FOOD PREP AREA. MANAGER HAS TO TURN HOT WATER ON AND OFF MANUALLY AT THE WATER MASTER SHUT OFF VALVE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED TWO LIVE ROACHES ON THE FLOOR IN THE DISHWASHING AREA AND ON THE FLOOR NEAR THE FOOD CART STORED IN THE COLD HOLDING UNITS' STORAGE AREA. ALSO OBSERVED APPROXIMATELY 5-6 SMALL FLIES IN THE CORNER OF THE TH...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES ON THE FLOORS NEAR THE COLD HOLDING UNITS' STORAGE AREA. INSTRUCTED TO REMOVE DEAD BUGS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A DRY SPICE NOT COVERED WHILE NOT IN USE ON THE FOOD CART IN THE COLD HOLDING UNITS STORAGE AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE FACILITY MISSING ONE SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRIED BROWN RESIDUE IN THE TWO DOOR COOLER IN THE COLD HOLDING UNIT STORAGE AREA. ALSO, OBSERVED ON THE INTERIOR OF THE STAND-ALONE FREEZER AT THE BOTTON ANIMAL BLOOD. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOOD CART STORED IN THE COLD HOLD UNIT STORAGE AREA WITH DRIED UP FOOD RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID CART AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER ON THE SIDE OF THE STAND-ALONE FREEZER IN THE COLD HOLDING STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS, DECLUTTER AND ORGANIZE SAID CORNER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS UNDER THE HOT HOLDING UNIT UNDER THE SERVICE COUNTER WINDOW IN THE COLD HOLDING UNIT STORAGE AREA, BEHIND THE TWO DOOR COOLER IN THE FOOD PREP AREA, UNDER THE SHELVING UNITS IN THE DRY STORAGE CLOSET WITH A BUILD UP OF DEBRIS AND ...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/19/2021, REPORT #2522899 #47 OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBL...
2021-07-19 Pass Canvass Re-Inspection 9 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBLE CONTAMINATION OFF FOODS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PROTECTIVE COVERING ON NEW THREE DOOR REFRIGERATION UNIT. INSTRUCTED TO REMOVE TO MAKE EASE OF CLEANING AND SANITIZING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND THROUGHOUT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SODA CRATES IN FRONT OF FACILITY BEING USED AS A MEANS OF SHELVING. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AS ALL ITEMS ARE TO BE ELEVATED AT MINIMUM OF SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST AND OIL UNDER HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN OR HAVE CLEANED, SANITIZED AND MAINTAINED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES UNDER THE HOOD UNIT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHTING UNDER HOOD VENTILATION UNIT, INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROTECTIVE LIGHT COVERING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO PROTECTIVE LIGHT COVERING OVER LIGHTING BY STOVE AND HOOD VENTILATION UNIT AND NO COVERING FOR LIGHTING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR FOOD SAFETY AND SANITATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ONSITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
2021-07-12 Fail Canvass 15 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER ON BOTH DOORS. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBLE CONTAMINATION OFF FOODS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PROTECTIVE COVERING ON NEW THREE DOOR REFRIGERATION UNIT. INSTRUCTED TO REMOVE TO MAKE EASE OF CLEANING AND SANITIZING EQUIPMENT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARBOARD BEING USED AS A LINER UNDER SHELVING UNITS IN FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF REFRIGERATION UNITS WITH A BUILD UP OF FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED COLD WATER HANDLE MISSING FROM 3-COMPARTMENT WAREWASHING SINK AND FROM THE UTILITY SINK IN FOOD SERVICE AREA INSTRUCTED TO REPAIR AND PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND THROUGHOUT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BACK DOOR HANDLE IN NEED OF REPAIR. INSTRUCTED TO REPAIR OR REPLACE TO ASSURE PROPER WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SODA CRATES IN FRONT OF FACILITY BEING USED AS A MEANS OF SHELVING. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AS ALL ITEMS ARE TO BE ELEVATED AT MINIMUM OF SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST AND OIL UNDER HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN OR HAVE CLEANED, SANITIZED AND MAINTAINED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES UNDER THE HOOD UNIT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHTING UNDER HOOD VENTILATION UNIT, INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROTECTIVE LIGHT COVERING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO PROTECTIVE LIGHT COVERING OVER LIGHTING BY STOVE AND HOOD VENTILATION UNIT AND NO COVERING FOR LIGHTING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR FOOD SAFETY AND SANITATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ONSITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT NUMBER 2463665 03/01/2021(#47) 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT NUMBER 2463665 03/01/20...
2020-12-11 Pass Canvass Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE WASHBOWL SINK AND PREP HANDSINK. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED COLD WATER HANDLE MISSING FROM 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REPAIR AND PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED MISSING LIGHTBULB IN 2-DOOR PREP COOLER. INSTRUCTED TO PROVIDE.
2020-12-01 Fail Canvass CRITICAL 10 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (RAW CHICKEN) DURING INSPECTION. PRESENTED CITY OF CHICAGO FOOD MANAGER C...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE WASHBOWL SINK AND PREP HANDSINK. INSTRUCTED TO PROVIDE.
APPROVED THAWING METHODS USED
OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING RAW CHICKEN PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROP...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SEVERAL WET WIPING CLOTHS ON THE COUNTER SURFACE OF REAR PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED COLD WATER HANDLE MISSING FROM 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REPAIR AND PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHTBULB IN 2-DOOR PREP COOLER. INSTRUCTED TO PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON COMPLIANCE FROM REPORT #2311832 ON 9/5/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (16) 4-602.11(B-E) - OBSERVED CUTTING BOARDS, FOOD EQUIPMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. (37) 3-302.12 - OBSERVED UNCLEAN...
2019-09-13 Pass w/ Conditions Canvass Re-Inspection CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
observed no employee health policy . instructed pic to provide. priority foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED COOKING EQUIPMENT STEAM TABLE,BBQ PIT,ETC NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED THAT ALL READY TO EAT PREPARED FOODS HELD MORE THAN 24 HOURS MUST HAVE PROPER DATE MARKING. IDENTIFIED WITH PREPARED AND DISCARDED DATE. PRIORITY FOUNDATION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED UNCLEAN DRY STORAGE BULK CONTAINERS. INSTRUCTED TO LABEL WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALL LOWER SHELVES UNDER TABLES IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL CONTACT SURFACES OF ALL EQUIPMENT NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL CONTACT SURFACES NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ANY WASHROOMS USED BY FEMALES MUST A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ATTACHED CEILING LIGHTSHIELD COVERS NOT CLEAN/MAINTAIN. MUST CLEAN OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS, CEILINGS, FLOORS NOT CLEAN AND MAINTAIN. OBSERVED WALLS, AND CEILINGS BLACK FROM BUILD-UP OF DEBRIS, GREASE IN PREP AREA. INSTRUCTED TO CLEAN OR RE- PAINT. ALSO MUST CLEAN/ MAINTAIN FLOORS MUST MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD VENTILATION NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
ALLERGEN TRAINING AS REQUIRED
PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
2019-09-10 Fail Canvass Re-Inspection CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
observed no employee health policy . instructed pic to provide. priority foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED COOKING EQUIPMENT STEAM TABLE,BBQ PIT,ETC NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED THAT ALL READY TO EAT PREPARED FOODS HELD MORE THAN 24 HOURS MUST HAVE PROPER DATE MARKING. IDENTIFIED WITH PREPARED AND DISCARDED DATE. PRIORITY FOUNDATION.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO TEMPERATURE METAL STEM THERMOMETER MEASURING DEVICE TO MONITOR FOOD TEMPERATURES. MUST PROVIDE. PRIORITY VIOLATION ISSUED 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED UNCLEAN DRY STORAGE BULK CONTAINERS. INSTRUCTED TO LABEL WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 6- LIVE LARGE FLIES AND 11 LIVE GNATS ON SITE. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020 (A).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALL LOWER SHELVES UNDER TABLES IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE TESTING DEVICE KIT FOR 3- COMPARTMENT SINK SANITIZING WATER. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION -7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL CONTACT SURFACES OF ALL EQUIPMENT NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL CONTACT SURFACES NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ANY WASHROOMS USED BY FEMALES MUST A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: WALLS, CEILINGS, FLOORS NOT CLEAN AND MAINTAIN. OBSERVED WALLS, AND CEILINGS BLACK FROM BUILD-UP OF DEBRIS, GREASE IN PREP AREA. INSTRUCTED TO CLEAN OR RE- PAINT. ALSO MUST CLEAN/ MAINTAIN FLOORS MUST MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Comments: OBSERVED ATTACHED CEILING LIGHTSHIELD COVERS NOT CLEAN/MAINTAIN. MUST CLEAN OR REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD VENTILATION NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
ALLERGEN TRAINING AS REQUIRED
PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
2019-09-05 Fail Canvass CRITICAL 23 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
observed no employee health policy . instructed pic to provide. priority foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER AT HANDWASHING SINK IN PREP AREA. HOT WATER TEMPERATURE 93F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100F. MUST PROVIDE. PRIORITY VIOLATION ISSUED 7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN PREP AREA UPON INSPECTION. INSTRUCTED (PIC) HAND SOAP MUST BE PROVIDE AT ALL TIMES-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED CUTTING BOARDS, FOOD EQUIPMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED COOKING EQUIPMENT STEAM TABLE,BBQ PIT,ETC NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS) FOODS- APPROX 225LBS OF CHICKEN AT IMPROPER TEMPERATURE OF 111.F AND 122.0F ON TOP OF STEAMTABLE. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. PIC REMOVED AND DISCARDED FOOD AT COST APPROX ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPOX 235-LBS OF CHICKEN INSIDE OF COOLER AT IMPROPER TEMPERATURES RANGING FROM 50.0F TO 59.0F , AND 25-LBS OF CATFISH PREPED YESTERDAY. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED ALL FOODS AT COST APPROX $...
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED THAT ALL READY TO EAT PREPARED FOODS HELD MORE THAN 24 HOURS MUST HAVE PROPER DATE MARKING. IDENTIFIED WITH PREPARED AND DISCARDED DATE. PRIORITY FOUNDATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL TAG I...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO TEMPERATURE METAL STEM THERMOMETER MEASURING DEVICE TO MONITOR FOOD TEMPERATURES. MUST PROVIDE. PRIORITY VIOLATION ISSUED 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED UNCLEAN DRY STORAGE BULK CONTAINERS. INSTRUCTED TO LABEL WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 6- LIVE LARGE FLIES AND 11 LIVE GNATS ON SITE. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020 (A).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALL LOWER SHELVES UNDER TABLES IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE TESTING DEVICE KIT FOR 3- COMPARTMENT SINK SANITIZING WATER. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION -7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL CONTACT SURFACES OF ALL EQUIPMENT NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL CONTACT SURFACES NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ANY WASHROOMS USED BY FEMALES MUST A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS, CEILINGS, FLOORS NOT CLEAN AND MAINTAIN. OBSERVED WALLS, AND CEILINGS BLACK FROM BUILD-UP OF DEBRIS, GREASE IN PREP AREA. INSTRUCTED TO CLEAN OR RE- PAINT. ALSO MUST CLEAN/ MAINTAIN FLOORS MUST MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ATTACHED CEILING LIGHTSHIELD COVERS NOT CLEAN/MAINTAIN. MUST CLEAN OR REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD VENTILATION NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
2017-03-08 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE RUBBER GASKET ON THE LEFT SIDE OF THE TWO DOOR COOLER LOOSE; INSTRUCTED TO REPAIR GASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN CORNER AREAS OF KITCHEN AT SIDES OF EQUIPMENT. ALSO CLEAN FLOOR IN STORAGE CLOSET (CDI).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL ABOVE AND BEHIND THE STEAM TABLE. OBSERVED SOME CRACKED PAINT ON THE WALL ABOVE THE STEAM TABLE, IF PAINT STARTS TO PEEL REMOVE AND REPAINT WALL. OBSERVED SOME WATER STAINED CEILING TILE IN THE OFFICE AREA AND OUTSIDE OF THE OFFICE I...
2016-04-14 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 25LBS OF COOKED CHICKEN LEG QUARTERS AND 5LBS OF CHICKEN WINGS IN PANS ON THE PREP TABLE IN THE KITCHEN AT AN IMPROPER TEMPERATURE OF 120.5F-122.1F AND 10LBS OF RAW FISH INSIDE OF THE 3 C...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS MISSING UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ALL HOOD VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO VENTILATION INSIDE OF THE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER VENTILATION INSIDE OF THE RESTROOM.
2015-09-04 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REACH IN COOLER IN REAR PREP AREA WITH POTENTIALLY HAZARDOUS FOODS INSIDE AT IMPROPER TEMPURATURES, BETWEEN 62.2F - 67.8F. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZRADOUS FOODS IN THE ABOVE-MENTIONED COOLER AT IMPROPER TEMPURATURES, 15 LBS OF RAW CHICKEN WINGS AT 47.7F, VALUED AT $40. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS COLD FO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKETS ON REACH IN COOLERS IN REAR PREP AREA, ALSO CUTTING BORDS NEED TO BE RPLACED/REPAIRED, DEEP SEAMS. INSTRUCTED TO REPAIR GASKETS AND MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON ALL COOKING EQUIPMENT IN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRTY WALLLS THROUGHOUT KITCHEN, ALSO, STAIN CEILING TILE IN REAR PREA AND ABOVE CASH REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT ABOVE CASH REGISTER AND IN CUSTOMER SEATING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO WORKING THERMOMETERS IN COOLERS, INSTUCTED TO PROVIDE AND MAINTAIN.
2014-07-11 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA
2014-07-09 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE AIR TEMPERATURE OF THE 3 DOOR REACH-IN COOLER IS FOUND AT IMPROPER TEMPERATURE OF 50.8F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS COOKED FOODS SITTING OUT ON TABLE IN PREP AREA AND SITTING ON TOP OF STEAM TABLE,WHICH WAS FOUND TO BE AT IMPROPER TEMPERATURE,INTERNAL TEMPERATURES RANGE FROM 102.9F TO 126.9F FOOD ITEMS ARE MAC & CHEESE,JERK CHICKEN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA
2013-12-05 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE OLD CUTTING BOARDS ON PREP TABLE WITH A EASILY CLEANABLE SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS ON LIGHT SHIELDS THROUGHOUT FOOD PREP AREA AND MISSING SHIELD ON LIGHT UNDERNEATH HOOD BY WEST WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAINBOARD NOT PROPERLY INSTALLED TO 3 COMPARTMENT SINK. MUST PERMANENTLY INSTALL IT TO 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR OUTSIDE SHEDD IS CLUTTERED WITH A LOT OF UNNECESSARY ARTICLES, WHICH COULD BE A PEST HARBORAGE AREA. MUST CLEAN IT OUT AND KEEP ORGANIZED IF USED IN THE FUTURE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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