K-street 312 Inc.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GAURD IN BETWEEN REAR HAND SINK AND 3- COMPARTMENT SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST STORE SILVERWARE IN CONTAINERS WITH HANDLES IN UPRIGHT POSITION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER AND TABLE IN SAME AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GAURD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER ON WALLS IN WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.