JAN 7
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KAM CHOP SUEY.
YOUR CALL. 71/100
7 E 83RD ST · CHATHAM, CHICAGO
Last inspected January 7, 2016 · passed
9 of 11 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
9 passed · 1 w/ conditions · 1 failed
VIOLATIONS
36
includes 3 critical
RECORDS COVER
5 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE COOKING EQUIPMENT AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER SINKS, UNDER COOKING EQUIPMENT, UNDER COOLERS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM.
AUG 42015PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
AUG 4
2015
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (SHRIMP EGGROLLS) 30 LBS,AT IMPROPER TEMPURATURES, 99.7F, BEING STORED UNCOVERED ON STAINED CARDBOARD, AND COOKED RICE, 25 LBS, BEING HELD AT 124.1F. INSTRUCTED TO DISCARD AND DENATURE ALL FOOD (VOLUTARILLY BY THE MANAGER). CRITICAL VIOLATION 7-38-005(A). 55 LBS OF FOOD VALUED AT $210
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE DISPOSE FOOD DEBRIS FROM MOP SINK IN OUTSIDE GARBAGE USING BARE HANDS AND AFTER THAT ACTTVITY, HE RINSED HANDS IN 3 COMPARTMENT SINK WITH WATER ONLY,DIDNOT WASH HIS HANDS AT HAND SINK USING SOAP AND WATER BEFORE ENGAGING IN HANDELING FOOD AGAIN. OBSERVED POOR HYGENIC PRACTICES FROM THIS EMPLOYEE. INSTRUCTED TO PRACTICE GOOD HYGENIC PRACTICES. CRITICAL VIOLATION 7-38-010.
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
OBSERCVED POTENTIALLY HAZADOUS FOODS (SHRIMP) NOT BEING THAWED PROPERLY,BEING THAWED IN BUCKET OF WATER,IN THE MOP SINK. INSTRUCTED ON PROPER THAWING, UNDER COLD RUNNING WATER OR UNDER REFRIGERATION IN THE COOLER. SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE/REPAIR DOOR GASKET ON REACH IN COOLER IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN UNDERNEATH THE OVEN AND BEHIND FRYER IN THE PREP AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN FILTERS AND HOOD OF DIRT AND DEBRIS, AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHES PROPERLY, IN PROTECTED MANNER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO DE-CLUTTER REAR STORAGE ROOM, MOVE ITEMS 6 INCHES OFF THE FLOOR, ORGANIZE AWND MAINTAIN.
NOV 72014PASSED3 violationsDETAILS
NOV 7
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE REAR OF PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE STOVE OF GREASE BUILD-UP IN THE PREP AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
JAN 212014PASSED1 violationDETAILS
JAN 21
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FILTERS AND THE DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN ALSO,MUST DEFROST THE CHEST FREEZER,HAS ICE BUILD-UP LOCATED NEAR THE 2 DOOR REACH-IN COOLER AT PREP AREA
JAN 172014FAILED2 violations1 CRITICALDETAILS
JAN 17
2014
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE EXPOSED HANDSINK IN THE PREP AREA,HAS NO HOT OR COLD RUNNING WATER AT THIS TIME OF INSPECTION,INSTRUCTED TO TEMPORARILY USE THE WASHBOWL INSIDE WASHROOM AT REAR PREP AREA CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FILTERS AND THE DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN ALSO,MUST DEFROST THE CHEST FREEZER,HAS ICE BUILD-UP LOCATED NEAR THE 2 DOOR REACH-IN COOLER AT PREP AREA
show all 11 inspections →
MAR 282013PASSED4 violationsDETAILS
MAR 28
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES OF COOLERS,AND HOOD ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS(BY LARGE RICE COOKER NEXT TO DEEP FRYER), UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BEHIND COOKING EQUIPMENT. REPLACE STAINED CEILING TILES IN WASHROOM
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REFRAIN FROM USING EXPOSED HAND SINK AS A TABLE, UNIT MUST ALWAYS BE ACCESSIBLE FOR USE.
FEB 252013PASSED3 violationsDETAILS
FEB 25
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES OF COOLERS,AND HOOD ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS(BY LARGE RICE COOKER NEXT TO DEEP FRYER), UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BEHIND COOKING EQUIPMENT. REPLACE STAINED CEILING TILES IN WASHROOM.
MAR 72012PASSED5 violationsDETAILS
MAR 7
2012
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
STORE SINGLE-SERVICE UTENSILS IN A CLEAN CONTAINER INVERTED(HANDLES UP).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOOD ABOVE COOKING EQUIPMENT, SHELVES UNDERNEATH FRONT COUNTER, AND WOK COOKING STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HANG CLEAN MOPS PROPERLY TO FACILITATE DRYING(ELIMINATING POSSIBLE PEST BREEDING AREAS).
AUG 92011PASSED3 violationsDETAILS
AUG 9
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN WOK STATION,PREP TABLES AND HOOD OVER COOK LINE. DETAIL CLEAN AND REMOVE GREASE AND OTHER FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE A\ND REMOVE FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BETTER ORGANIZE CLUTTER IN SIDE STORAGE AREA AND WASHROOM.
FEB 42011PASSED3 violationsDETAILS
FEB 4
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND UNDER SINKS AND REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM FRONT STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →