Chicago
UNRATED

Kam Fung Restaurant

216 W 22nd Pl, Chicago, IL 60616 · Chinatown · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2011-12-07
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2011-12-07)
Failed 1 inspection (2011)
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
Limited data — only 2 inspections on record
Advertisement · 300×250
🧽
Sanitation serious
Chemical Safety minor
🧼
Employee Hygiene minor
🐀
Pest Activity critical
🔧
Facility Condition minor
🚰
Plumbing & Waste minor
2011-12-07 Pass Canvass Re-Inspection
4
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: INSTRUCTE TO USE FOOD GRADE CONTAINERS AND REMOVE FOOD STORED IN GROCERY BAGS IN REFRIGERATION UNITS AND FREEZERS.

minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: INSTRUCTED TO REMOVE SINGLE USE METAL CONTAINERS.

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: HEAVY GREASE BUILDUP ON SIDES, INTERIOR, AND EXTERIOR OF WOKS, DEEP FRYERS, UNDER AROUND COOKING EQUIPMENT, AND ATTACHED PIPING IN KITCHEN. INSTRUCT...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Saturday, February 25, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOU...

2011-11-25 Fail Canvass
CRITICAL 11
critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA, WASTE GREASE AREA, AND STORAGE AREA NOT MAINTAINED. OBSERVED FOOD DEBRIS, LITTER, CARRY OUT ...

serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND GREASE TRAP LOCATED IN REAR BASEMENT NOT MAINTAINED. GREASE TRAP FILLED TO TOP WITH GREASE AND LID OPEN. EXCESSIVE GREASE SPILLAGE THROUGHOUT REAR BASEMENT FLOORS FROM GREASE TRAP. INSTRUCTED TO CLEAN, SANITIZE GREASE TRAP AND FLOORS IN BASEMEN...

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTE TO USE FOOD GRADE CONTAINERS AND REMOVE FOOD STORED IN GROCERY BAGS IN REFRIGERATION UNITS AND FREEZERS.

minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO REMOVE SINGLE USE METAL CONTAINERS.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP IN BASEMENT. REMOVE MILK AND POP CRATES BEING USED TO STORE AND ELEVATE STOCK AND REPLACE WITH ADEQUATE SHELVING/RACKS. REMOVE CARDBOARD FROM LINING PREP TABLES/SHELVES.

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY GREASE BUILDUP ON SIDES, INTERIOR, AND EXTERIOR OF WOKS, DEEP FRYERS, UNDER AROUND COOKING EQUIPMENT, AND ATTACHED PIPING IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SAME. CLEAN INTERIOR OF EXPOSED HAND WASH SINK, INTERIOR OF RINSE SINK...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AND BASEMENT. REPLACE CRACKED FLOOR TILES AT FRONT PREP AREA.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS BY DINING AREA AND TOILET ROOMS. REPAIR CEILING SECTION ABOVE ICE MACHINE AT BASEMENT, REMOVE CARDBOARD SECTION.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULBS AT MIDDLE SECTION AT DISH MACHINE.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AT FRONT PREP AREA.

minor Sanitation

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.

100
Ken Tone'S Drive-in
100
Levy'S Restaurants at Guaranteed Rate Field
76
Turtles
53
Me Wentworth LLC
49
Veggie House

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.