Chicago Health Dept
339 N DEARBORN ST · RIVER NORTH, CHICAGO
Last inspected 2019.
6 inspections on record since 2017 · Last inspected Oct 2019.
Last inspected Oct 2019. Records may not reflect current conditions.
Loose wires noted on food strainers, instructed to use sound utensils.
Missing a splash guard at the front sushi station hand wash sink, instructed to install.
No allergen training certificate for food service manager. instructed to obtain.
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN
CLEAN CUTTING BOARD STORED AT FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR OR HIGHER
IMPROPER COOLING METHOD FOR SUSHI RICE, FOUND 5 LBS OF RICE AT 112.4F STORE IN A RICE COOKER THAT WAS COOKED 3 HOURS PRIOR TO INSPECTION. INSTRUCTED MGR TO EITHER HOLD FOOD AND COOL DOWN ACCORDING TO HEALTH CODE OR OBTAIN A PH TESTING FOR ACIDITY LEVEL. PRIORITY VIOLATION ISSUED 7-38-005.
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR
WIPING CLOTHS NOT STORED PROPERLY, INSTRUCTED TO KEEP IN SANI BUCKET
SMALL CLEAN DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY
USING A SARAN WRAP AS A BARRIER AT CLEAN UTENSILS RACK, INSTRUCTED TO USE DURABLE SMOOTH SURFACE.
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
INADEQUATE FOOD PROTECTION, FOUND ABOUT 10 LBS OF VACUUMED PACKAGED COOKED BEEF IN 6 OZ PORTIONS THAT WAS VACUUMED PACKAGED ON SITE WITH PROPER APPROVAL FROM THE HEALTH DEPT, NO DATES ON PACKAGES. INSTRUCTED TO DISCONTINUE VACUUM PACKAGING UNTIL PROPER APPROVAL DOCUMENT ARE OBTAINED. MACHINE IS TAGGED. SERIOUS CITATION ISSUED 7-38-005(A). FOOD DISCARDED
SUSHI STATION HAND WASH SINK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.
CLEAN UTENSILS RACK STORED NEXT TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER.
EMPLOYEES OPEN DRINKS STORED ABOVE DISH MACHINE, INSTRUCTED TO KEEP AWAY.
SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
OBSERVED WALLS BEHIND SUSHI PREP AREA THAT ARE POROUS AND NOT SMOOTH AND EASILY CLENABALE. MUST SEAL WALLS SO THAT THEY ARE NON POROUS AND CAN BE EASILY CLEANED AND SANITIZED.
OBSERVED WALLS OF 1ST FLOOR AND 2ND FLOOR WASHROOMS ARE NOT SMOOTH AND EASILY CLEANABLE. SURFACES ARE POROUS. ALL WALLS NEED TO BE SEALED SO THAT THEY ARE NON POROUS, SMOOTH AND EASILY CLEANABLE
OBSERVED WALLS BEHIND SUSHI PREP AREA THAT ARE POROUS AND NOT SMOOTH AND EASILY CLENABALE. MUST SEAL WALLS SO THAT THEY ARE NON POROUS AND CAN BE EASILY CLEANED AND SANITIZED.
OBSERVED FLOORS AROUND MAIN BAR IN FRONT HOSTESS AREA NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL FLOORS. OBSERVED HARDWOOD FLOORS OF MAIN DINING ROOM POUROUS AND NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL FLOORS. OBSERVED FLOORS IN 1ST AND 2ND FLOOR WASHROOMS POROUS AND NOT SMOOTH AND EASILY CLEANABLE MUST SEAL ALL FLOORS.
OBSERVED WALLS OF 1ST FLOOR AND 2ND FLOOR WASHROOMS ARE NOT SMOOTH AND EASILY CLEANABLE. SURFACES ARE POROUS. ALL WALLS NEED TO BE SEALED SO THAT THEY ARE NON POROUS, SMOOTH AND EASILY CLEANABLE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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