OCT 22
2019
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KATANA.
EAT. 77/100
339 N DEARBORN ST · RIVER NORTH, CHICAGO
Last inspected October 22, 2019 · passed
Passed all 6 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 w/ conditions
VIOLATIONS
22
includes 2 critical
RECORDS COVER
2 YEARS
since Jul 2017
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Loose wires noted on food strainers, instructed to use sound utensils.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Missing a splash guard at the front sushi station hand wash sink, instructed to install.
ALLERGEN TRAINING AS REQUIRED
No allergen training certificate for food service manager. instructed to obtain.
NOV 162018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
NOV 16
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
CLEAN CUTTING BOARD STORED AT FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR OR HIGHER
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING METHOD FOR SUSHI RICE, FOUND 5 LBS OF RICE AT 112.4F STORE IN A RICE COOKER THAT WAS COOKED 3 HOURS PRIOR TO INSPECTION. INSTRUCTED MGR TO EITHER HOLD FOOD AND COOL DOWN ACCORDING TO HEALTH CODE OR OBTAIN A PH TESTING FOR ACIDITY LEVEL. PRIORITY VIOLATION ISSUED 7-38-005.
PERSONAL CLEANLINESS
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT STORED PROPERLY, INSTRUCTED TO KEEP IN SANI BUCKET
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
SMALL CLEAN DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
USING A SARAN WRAP AS A BARRIER AT CLEAN UTENSILS RACK, INSTRUCTED TO USE DURABLE SMOOTH SURFACE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
DEC 152017PASS W/ CONDITIONS5 violationsDETAILS
DEC 15
2017
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND ABOUT 10 LBS OF VACUUMED PACKAGED COOKED BEEF IN 6 OZ PORTIONS THAT WAS VACUUMED PACKAGED ON SITE WITH PROPER APPROVAL FROM THE HEALTH DEPT, NO DATES ON PACKAGES. INSTRUCTED TO DISCONTINUE VACUUM PACKAGING UNTIL PROPER APPROVAL DOCUMENT ARE OBTAINED. MACHINE IS TAGGED. SERIOUS CITATION ISSUED 7-38-005(A). FOOD DISCARDED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SUSHI STATION HAND WASH SINK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN UTENSILS RACK STORED NEXT TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES OPEN DRINKS STORED ABOVE DISH MACHINE, INSTRUCTED TO KEEP AWAY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
AUG 252017PASSED2 violationsDETAILS
AUG 25
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WALLS BEHIND SUSHI PREP AREA THAT ARE POROUS AND NOT SMOOTH AND EASILY CLENABALE. MUST SEAL WALLS SO THAT THEY ARE NON POROUS AND CAN BE EASILY CLEANED AND SANITIZED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS OF 1ST FLOOR AND 2ND FLOOR WASHROOMS ARE NOT SMOOTH AND EASILY CLEANABLE. SURFACES ARE POROUS. ALL WALLS NEED TO BE SEALED SO THAT THEY ARE NON POROUS, SMOOTH AND EASILY CLEANABLE
show all 6 inspections →
JUL 202017PASSED3 violationsDETAILS
JUL 20
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WALLS BEHIND SUSHI PREP AREA THAT ARE POROUS AND NOT SMOOTH AND EASILY CLENABALE. MUST SEAL WALLS SO THAT THEY ARE NON POROUS AND CAN BE EASILY CLEANED AND SANITIZED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS AROUND MAIN BAR IN FRONT HOSTESS AREA NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL FLOORS. OBSERVED HARDWOOD FLOORS OF MAIN DINING ROOM POUROUS AND NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL FLOORS. OBSERVED FLOORS IN 1ST AND 2ND FLOOR WASHROOMS POROUS AND NOT SMOOTH AND EASILY CLEANABLE MUST SEAL ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS OF 1ST FLOOR AND 2ND FLOOR WASHROOMS ARE NOT SMOOTH AND EASILY CLEANABLE. SURFACES ARE POROUS. ALL WALLS NEED TO BE SEALED SO THAT THEY ARE NON POROUS, SMOOTH AND EASILY CLEANABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →