KAWAYAN LLC.

OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOOD WITH NAME AND ADDRESS OF MANUFACTURER, AND NET WEIGHT OR CONTENTS.

CLEAN AND REMOVE ALL DEAD INSECTS FROM THE FLOOR UNDER THE STORAGE SHELVES AND NEXT TO THE FREEZERS.

REMOVE THE ALUMINUM FOIL STORED ON THE METAL STORAGE SHELF NEXT TO THE OVEN.

OBSERVED NOODLES STORED IN DIRECT CONTACT WITH A CARDBOARD BOX UNDERNEATH THE PREP TABLE. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS OR STORAGE BAGS.

DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT SUCH AS THE OVEN, GRILL, DEEP FRYERS, PREP TABLES, WIRE SHELVES IN PREP COOLERS, MICROWAVE, TOASTER OVEN. CLEAN THE HEAVY GREASE BUILDUP ON THE GAS LINES BEHIND THE COOKING EQUIPMENT. CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE. DEFROST AND MAINTAIN 1 DOOR FREEZER OF EXCESSIVE ICE AND FROST BUILDUP INSIDE.

OBSERVED NO HOT WATER PROVIDED ON THE PREMISES WHILE TCS FOODS WERE BEING PREPARED. THE HOT WATER AT THE 3 COMPARTMENT SINK WAS AT 65F. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HANDWASHING SINKS. PRIORITY 7-38-030(C). CITATION ISSUED.

OBSERVED WASTE WATER OVERFLOWING FROM THE OPEN DRAIN AT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE GREASE TRAP AND DRAIN SO THAT THE WATER DRAINS WITHOUT OVERFLOWING. MUST REMOVE THE RUSTED SECTION AT THE BOTTOM OF THE GREASE TRAP AND MAINTAIN. PRIORITY 7-38-030(C). CITATION ISSUED.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

OBSERVED CARDBOARD FLATS USED IN THE FOOD PREP AREA AS FLOOR MATS. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD AND USE A CLEANABLE MATERIAL AS A FLOOR MAT.

CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL NEXT TO AND BEHIND THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT. CLEAN THE FOOD DEBRIS ON THE FLOOR NEXT TO THE FREEZERS. CLEAN THE DUST ON THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREP AREA.

CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO MAINTAIN REQUIRED PROCEDURE/PLAN AND PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.

OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOODS WITHOUT WEARING A HAIR RESTRAINT.MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

INSTRUCTED TO DEFROST INTERIOR SURFACES OF REACH-IN FREEZER WITH EXCESSIVE ICE BUILD-UP IN REAR DRY STORAGE AREA.

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

OBSERVED DIRTY FLOORS WITH EXCESSIVE DEBRIS UNDERNEATH THE COOLERS AT REAR DRY STORAGE AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVERS THROUGHOUT AND TO MAINTAIN.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO 3 COMPARTMENT SINK PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE PROPER LABELING FOR FOOD STORAGE BIN WITH COMMON NAME (EG SUGAR, SALT, FLOUR ETC)

INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

WALL BEHIND MOPSINK IN REAR AREA IN POOR REPAIR WITH HOLE. INSTRUCTED TO SEAL AND MAINTAIN.

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

INSTRUCTED TO PROVIDE AND MAINTAIN LABELS AND DATES FOR COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS WHEN PRODUCT IS HELD OVER 24 HOURS.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND ALUMINUM FOIL LINERS ON KITCHEN STORAGE RACKS MUST BE REMOVED AND MAINTAIN RACKS TO SMOOTH,EASILY CLEANABLE SURFACES.

OBSERVED EXCESSIVE GREASE BUILD-UP UNDERNEATH THE KITCHEN COOKING EQUIPMENTS.INSTRUCTED TO CLEAN AND SANITIZE FLOORS IN DETAIL AND MAINTAIN.

INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING FAN BLADES IN THE CUSTOMER DINING AREA AND ON EXTERIOR LEFT SIDE OF ICE MAKER IN KITCHEN AREA AND MAINTAIN.

OBSERVED FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE WORKING IN KITCHEN AND HANDLING FOODS AND MAINTAIN.

ALL FOOD HANDLER(S) CERTIFICATES ARE EXPIRED.INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP ABOVE REAR STORAGE/HALLWAY TO WASHROOMS.

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN COOLER AND INSIDE REACH-IN FREEZER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE REACH-IN COOLER IN REAR PREP AREA.

Observed employees washing dishes in the three compartment sink and not properly sanitizing them after- sanitizer compartment empty and facility not sanitizing dishes. Instructed facility of proper dishwashing procedure at time of inspection, facility filled the sanitizer compartment during inspection. Critical citation issued 7-38-030.

Observed prepackaged items for customer 'grab and go' no labeled. Instructed facility to label and maintain with name of product, ingredients, date, and address of production facility.

Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Observed employees not wearing hair restraints upon arrival. Instructed facility that all foodhandlers must wear hair restraints at all times.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED PORK WITH BEEF BLOOD AT TEMP OF 69.6F TO 71.2F FOOD IN QUESTION WAS STORED INSIDE THE THREE DOOR COOLER WHICH MAINTAIN AIR TEMP OF 37.8F. PER MANAGER STATEMENT PORK WAS COOKED YESTERDAY NIGHT.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 15,VALUE 24.75 CRITICAL VIOLATION:7-38-005(A)

OBSERVED NEWS PAPERS AND CARDBOARDS USED FOR SHELF LINER INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE MUST USE WAX PAPER OR ANY OTHER FOOD GRADE BAGS TO STORE EGG ROLLS IN COOLER AND FREEZERS.

GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN INCLUDED THE REAR PART OF THE SAID EQUIPMENTS

FOOD DEBRIS ON FLOOR BEHIND ,UNDER AND SIDE OF WHITE REFRIGERATORS,ALSO UNDER THE SHELVES IN REAR STORAGE AREA.NEED TO CLEAN AND MAINTAIN

DUST INSIDE THE LIGHT SHIELD THAT COVER THE LIGHT FIXTURE IN DINING AREA HAS EXCESS DUST, INSTRUCTED TO CLEAN AND MAINTAIN.

IDPH'S FOOD HANDLER TRAINING INFORMATION WAS PROVIDED ON 10-01-14,REPORT#1424529.PRESENTLY NO EMPLOYEE WITH IDPH FOOD TRAINING CERTIFICATE,INSTRUCTED TO OBTAIN

OBSERVED COOKED WHITE RICE HELD INSIDE RICE WARMER AT IMPROPER TEMPERATURE, 124.5 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. MANAGER VOLUNTARILLY DISCARDED OUT OF TEMPERATURE RICE AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE STAND UP REACH IN FREEZER. INSTRUCTED MANAGER TO PROVIDE/USE FOOD GRADE PLASTIC BAGS FOR MEATS ONLY.

OBSERVED 2-DOOR PREP COOLER RUBBER DOOR GASKETS RIPPED/LOOSE FROM DOOR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN HOOD FILTERS.

OBSERVED STANDING WATER ON FLOOR IN HALLWAY OUTSIDE OF WASHROOMS AND ON FLOOR IN MENS WASHROOM ALSO OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA UNDER PREP TABLES. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

OBSERVED UNUSED OVEN AND OIL CONTAINERS IN HALLWAY OUTSIDE OF WASHROOMS. INSTRUCTED MANAGER TO REMOVE UNUSED OVEN ALSO MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE ALSO OBSERVED MIDDLE DRAIN PIPE LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK AND PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE.