Chicago
100
EAT

Keefer'S Kaffe

20 W Kinzie St, Chicago, IL 60654 · River North · Restaurant · High risk
EAT
100/100

Clean record — passed all 5 inspections

Inspections
5
5 passed
Last Inspected
2014-05-01
Pass Rate
100%
0 failures
Score
100/100
EAT
5 consecutive passes, most recently 2014-05-01
No failures across all 5 inspections on record
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Sanitation minor
🚰
Plumbing & Waste minor
🔧
Facility Condition minor
🐀
Pest Activity minor
2014-05-01 Pass Canvass
2
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MOLD ON WALL WITH SILICON AT THE 3 COMPARTMENT SINK. ALSO NOTED STAINED WALLS BEHIND THE DISH WASHER BY SAME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DUST ACCUMULATION ON CEILING VENTS AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

2013-09-05 Pass Canvass
1
minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

2012-02-10 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GREASE TRAP EXTERIOR HAS EVIDENCE OF RUSTING, MUST CLEAN/RE-SEAL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT HANDSINK IS SLOW-DRAINING, MUST FIX & MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbin...

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment...

2011-01-06 Pass Canvass
1
minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 2 BLODGETT OVENS STACKED ON TOP OF EACH OTHER IN THE PREP AREA WITHOUT VENTILATION. VENTILATION IS REQUIRED IF OUTPUT IS GREATER THAN 7.5 kW.

2010-01-12 Pass Canvass
1
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated dust build up on coolers condensers/compressors. Instructed manager to clean and maintain equip...

100
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100
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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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